Chapter 1566: The aftermath (1)
âWhy are you nodding when Salomon is speaking? âAuguste looked at Francis with dissatisfaction.
âI just agree with what he said just now. Francis shrugged.
âThen donât look for me the next time you come to France. âIâm not good at cooking, so I canât be friends with Mr. Francis,âAuguste said directly.
âActually, your French food is not bad. Itâs definitely better than head chef Yuan âs. Francis immediately added.
However, August was not happy at all. After all, he was French and a famous French chef who had won ROF. He would not be happy to compete with Yuan Zhou, who obviously did not know how to cook French food.
He glared at Francis with even more dissatisfaction.
âAlright, Iâll stop. âFrancis immediately made a gesture to shut up.
âHmph, Iâm not. Auguste was satisfied and stopped talking.
âSkill is very important, so Iâm curious about what the four dissatisfactions are. Manfeld interrupted their boring quarrel.
âIndeed, but I donât think itâs a chef. âChu Xiao frowned.
âWhy is that? âFrancis asked curiously.
âItâs simple, because they donât dare. Chu Qi said.
âYou donât dare? âFrancis expressed that he was even more confused.
âThatâs because thereâs still a gap between their culinary skills and head chef Yuan âs. If they insist on saying that theyâre dissatisfied with such an obvious gap, then itâs no longer a problem of culinary skills. âAuguste said seriously.
âYes, only people outside the cooking circle can willfully say that theyâre dissatisfied. Yuan Zhouâs cooking skills had obviously surpassed those of the chefs who came here.
âThen thereâs no need to be curious about such a reason. âFrancis said.
As soon as Francis said this, everyone at the table looked at him, and he could only speak again.
âIf itâs not because of you, I can guess why theyâre unhappy. Francis spread his hands and continued without waiting for anyone else to ask.
âItâs just that the portion was too little, the time was too short, or they didnât have enough. Francis expressed his feelings several times in a row, and he was very serious.
Obviously, he was thinking the same thing. However, the food was too delicious, and it completely suppressed his hunger. He wanted to hit a dissatisfied heart.
âSince you think so too, are you not satisfied with what you gave? âChu Xiao frowned and looked at him.
âOf course not. Francis immediately waved his hand when he saw the people at the table looking at him with bright eyes.
âYou have to know that if youâre satisfied with what you give, then itâs very likely that our cooking world will have an unprecedented, or even unparalleled, full score! Manfeld looked at Francis seriously and added in his heart,âno one else will be able to get this score.â
âHey, it really wasnât me. Although I feel that itâs not enough, head chef Yuanâs skills have conquered my taste buds and eyes. Francis quickly said.
âReally? âAuguste asked seriously.
âYes, I am. Francis did not expect the fire to burn him, so he naturally nodded his head.
âItâs good that it wasnât you. May I know who these four people are? âChu Xiao looked towards the banquet hall.
In fact, just as they said, the people who were not satisfied with these four people were not from the cooking world, but the political and business big shots.
For example, when he was eating, the Thailand Prince, who had eaten a lot, was not satisfied. The reason was that the time was too short, and he had not seen more Chinese dishes. This kind of personal exhibition should be held for a week, no, three weeks in a row.
Next time, he would definitely ask the Huaxian government to make arrangements.
There was also old Zhu from the business world. He was not satisfied with the food he gave him because the amount was too little. According to his size, he should have been given three servings of each dish.
And the remaining two did not escape from the reasons that Francis had said.
While everyone was guessing the four people who were dissatisfied, Yuan Zhou was being interviewed again.
This interview was also one of the segments of the culinary arts Exhibition. Therefore, the reporters of yang ma surrounded Yuan Zhou in an orderly manner and began to interview him excitedly.
Of course, no matter how excited they were, yang Maâs reporters still asked questions one by one.
The first one to speak was a well-dressed female reporter. She asked the most important question.
âHead chef Yuan, what are your thoughts on obtaining the highest satisfaction level since the start of the culinary exhibition?â The female reporter asked.
âIâm grateful to the guests who satisfied me, and Iâm even more grateful to the guests who were dissatisfied with me because they let me know that my cooking skills still have room for improvement. âYuan Zhou said straightforwardly almost without thinking.
Although what he said made sense, it was a pain in the ears of the reporters because they had eaten a lot during the whole process. If he still wanted to improve, they would probably not dare to come for an interview in the future. They were afraid that they would not be able to hold back their saliva.
âThank you, head chef Yuan. In that case, what do you think is the reason why this culinary arts Exhibition is so successful?â Another reporter immediately followed up and asked.
âItâs because of Chairman Zhouâs and everyoneâs early preparations, as well as my cooking skills. âWhen Yuan Zhou spoke of Zhou Shijie, his tone was full of gratitude. When he spoke of his own cooking skills, he was very confident.
[What do you think of the invitation from the famous France chefs, head chef Yuan? I heard that the young chefs âAlliance intends to invite you to be the new president. Will head chef Yuan agree to take up the position?] Another reporter continued to ask.
Obviously, Yuan Zhou didnât know anything about the question of the young chefs âAlliance. However, Yuan Zhou was a man who practiced his facial expression in front of the mirror every day. Even though he was confused in his heart, he still said calmly,ââI will consider the invitation from other countries. After all, cooking is not something that can be done behind closed doors.â
[In that case, head chef Yuan, do you mean that you will go?] The reporter continued to ask.
âI will consider it. âYuan Zhou nodded his head slightly and said.
âThen, will head chef Yuan agree to the position of the chairman of the green Chef society?â The reporter continued to ask the second question.
Yuan Zhou sighed with emotion in his heart for the speed at which the reporter got the news before him. At the same time, he said earnestly,ââI will consider it.â
After that, Yuan Zhou answered several more questions and the final interview came to an end.
At that time, Zhou Shijie came to Yuan Zhouâs restaurant with Manfeld, Fujiwara Jiayuan, August, and Chu Xiao.
âHead chef Yuan, Hello. I am August, a chef from France. âOgyust greeted him warmly in awkward Chinese.
âHello. âYuan Zhou nodded in response.
However, Chu Xiao just nodded his head to Yuan Zhou and didnât say anything.
Zhou Shijie didnât start to introduce them until Auguste had finished greeting them.
In fact, Fujiwara Jiayuan had talked about it at the China-Japan cooking exchange, so they knew each other.
Needless to say, they had known Chu Xiao for a long time.
Auguste, who Zhou Shijie did not know, had already introduced himself. The only person Zhou Shijie wanted to introduce was Manfeld from the famous chef Alliance.
After introducing Manfeld, before Manfeld could say anything, Fujiwara homeland asked,âhead chef Yuan, what do you think of dashiâs request?â
Thatâs right. The tengyuan family actually hoped that dashi could become Yuan Zhouâs disciple. That was why they took the initiative to ask.
âIâm sorry. I donât plan to take any apprentices recently. Itâs already good enough to have master Cheng. âYuan Zhou refused directly without even thinking.
âYouâre joking. Itâs already tiring to teach one, how can I teach another one? âYuan Zhou complained in the heart.
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