Chapter 1613: Split up
âYou guys arenât usually very proactive when I call you guys over for meetings, but you guys are very proactive now.â Ten-thousand miles said unhappily.
In the largest conference room in the headquarters of the Qing chefâs Association, seventeen people were sitting upright.
Although it was said to be the largest, the actual headquarters only had two meeting rooms, one big and one small.
Among the 17 people, the Vice Presidents were all present. All the directors were present, and those who should be present and those who shouldnât were all here. It was a rare sight.
âChairman, you canât say that. Itâs President Yuanâs order, so we definitely have to come.â The tall director said.
âVice President, letâs discuss official business,â the shorter director said.
âThatâs right. Itâs getting late. Why isnât Secretary Qin here yet?â The directors began to speak at once.
Although these people were tall, thin, and looked ordinary, they were still the mainstays of the cooking industry. For example, the big guy was the first restaurant in Chengdu to get a score of 0.5 yuan.
In addition, the director Kang Hu, who was dressed in red and looked very flashy, was in charge of the restaurant and was honored as âYuan Shiâs most anticipated chefâ last year.
By the way, with the improvement of Yuan Zhouâs food review website, a year-end evaluation system was added last year with Yuan Zhouâs consent.
At the end of the year,âYuan Zhouâs online food Reviewâs customers âbest serviceâ,âYuan Zhouâs online food review customersâ favorite tasteâ, and âYuan Zhouâs personal most anticipated chefâ would be selected. The first two would be based on the customers âcomments while the last one would be based on Yuan Zhouâs personal preference.
The trophy was designed by Yin ya. The base of the trophy was engraved with two words âYuan Shiâ. Kang Hu was able to become the director of the Qing chef Association largely because of this trophy.
He had no choice. The brand of Yuan Zhou was too useful in China.
Back to the main topic, Kang Hu was only 30 years old this year and had been affirmed by Yuan Zhou. Therefore, he didnât really listen to Yuan Zhou and was still muttering something.
Liao Yue looked at his watch and said, âIâll get Secretary Qin to make a statistics table. It should be done in a while.â
Liao Yueâs words were more effective than Wanli âs, so Kang Hu shut up.
The main Affairs of the green chefs âAssociation were in fact handled by the Vice Chairman Liao Yue, the Secretary Qin Kelly and the chairman Wan Li. It was these three people who went to see Yuan Zhou.
Master Cheng repeated every word that Yuan Zhou had said clearly. His masterâs original words were âlet the management personnel of the green Chef societyâ, so he did the same.
As an apprentice, master Cheng was always like this. He would never try to figure out Yuan Zhouâs thoughts. If it were someone else, they would wonder why Yuan Zhou suddenly made such an arrangement. However, zhaomei Cheng would only focus on completing Yuan Zhouâs orders wholeheartedly.
After the call, he hung up without even asking Qin Kaili if she understood.
Qin Kaili looked at her phone with a bitter smile. In terms of seniority, master Cheng was a generation older than Qin Kaili. Therefore, Qin Kaili didnât know what to say.
âI have heard everything master Cheng said, but I donât seem to understand it.â Qin Kaili mumbled to herself.
Firstly, he didnât know why the president would suddenly make this suggestion. Secondly, other than the members, the directors, vice presidents, and secretaries were all management personnel. If that was the case, there would be too many people.
Thinking of this, Qin Kaili immediately came up with a plan with Liao Yue and Wan Li.
âMaster Cheng just called me.â Qin Kaili said.
âMaster Cheng also called me just now. However, he was in a discussion with the sponsor. When I called back, the sponsor turned off his phone.â Liao Yue said.
âWhat did master Cheng say?â Wan Li asked.
âItâs like thisâŠâ Qin Kaili repeated it seriously.
This matter was worth pondering over.
âLetâs call the president and ask. â Liao Yue said.
âI think so too. We have to figure out the presidentâs intentions. Otherwise, if a group of people were to go over and disturb the president, it would be too much of a mistake.â Qin Kaili thought so too.
As a result, Yuan Zhou received a call while he was preparing the ingredients for lunch.
Hearing the doubts of Qin Kelly and the others, Yuan Zhou explained it to them. Qin Kelly and the others finally understood.
As the chairman, Yuan Zhou not only proposed the young chefs âexchange meeting to spread the reputation of the green chefsâ Association in the Asian region, but he also proposed the young chefs âexchange meeting.
He also wanted to do his job as the president, which was to help Liao Yue and the others in cooking.
Of course, he really didnât have that much time. Therefore, the smart and quick-witted Yuan Zhou thought of a way that had the best of both worlds.
During the time when Yuan Zhou was sculpting or practicing his cooking skills, Liao Yue and the others could come and observe. After all, the knife skills that Yuan Zhou used to sculpt were refined by himself. He had integrated many knife skills of various cuisines, as well as the skills of ice and wood sculpting.
To use the most official description, even the system said it was good!
If Liao Yue and the others could absorb a little of it, then Yuan Zhouâs efforts wouldnât have been in vain.
âWell, it seems that the homework for recruiting girls is still too little. I have to practice. I canât even do such a small thing well.â Yuan Zhou muttered to himself.
Letâs mourn for master Cheng.
Liao Yue understood the presidentâs intention, so he asked Qin Kaili to make a list. The 17 people went to the meeting room in batches.
âIâm sorry to keep you waiting,â Qin Kaili said.âThis knife skill observation is an opportunity that President Yuan has given to our Green chefâs Association. I wonât say much about this.â
âNo need. The reward for the champion of our young chef exchange meeting is to be guided by the chairman once, which has caused a sensation in the Asian cooking world. We can observe without doing anything. Itâs simply too lucky.â
âActually, I think itâs normal for it to cause such a sensation. Itâs like receiving guidance from a Grandmaster in wuxia. If you have any questions, itâll be an opportunity to break through your bottleneck.â
âDonât read so many wuxia novels. Although observation is not guidance, Iâve heard of the presidentâs knife skills for a long time. Weâve always thought that the president is the most qualified chef to be the knife King.â
âSaber King, youâre talking about the sign hanging on white bottle road? Hehe, I seriously doubt that Huaiyang and his gang would give this tag to anyone. â
Everyone in the green Chef society knew that the observation proposed by Yuan Zhou was a very good opportunity. However, they accidentally deviated from the topic as they were talking.
âIn order to make things more convenient for you and not cause you any trouble, I asked Kelly to come up with a simple plan.â Liao Yue raised his voice and suppressed the discussion.
The crowdâs discussion gradually died down.
âKelly, tell me about your arrangements.â Liao Yue arrived again.
âAlright,â he said. âExcluding me, we have a total of 16 people,â Qin Kaili said.âFour people will go each time, so weâll be divided into four groups. If you donât have any objections, Iâll announce the names of the groups.â
The reason why Qin Kaili excluded herself was that she was not a chef. Like Zhong Lili, she also graduated from the School of Management.
After Qin Kaili finished speaking, a director opened his mouth, wanting to say something, but in the end, he didnât say anything. He just quietly waited for the guest list to be announced.
This kind of thing didnât pay attention to modesty. Therefore, the first batch was the four most famous chefs of the green Chef society apart from Yuan Zhou, Liao Yue, Wan Li, Kang Hu, and the big guy.
Using fame to rank, this was the most irrefutable thing. The first batch of four people who came to watch began to prepare.
Yuan Zhou had just sent off the last batch of lunch customers.
But at the same time, he received a guest.
The man was about twenty-seven or twenty-eight years old. He was wearing plain clothes and was a little handsome, but his long hair basically covered his eyes.
Her hair was a little long, but it wasnât long hair that she had grown on purpose. It felt like her hair hadnât been cut for a long time. However, she was clean, so it was a little contradictory.
For Yuan Zhou, he was a strange yet familiar person.
Why did she use the strange yet familiar word? it was because this man had come to the restaurant twice, but they didnât communicate much.
âBoss Yuan, itâs my birthday today,â The man said.
âWe can order an all-fish banquet for birthday.â âBut I still have to come and line up in the evening,â Yuan Zhou answered.
âNo, I donât order the all-fish banquet. Even if I did, I wouldnât be able to finish it all by myself. Itâs just that no one remembers that today is my birthday. So I came here to tell you, boss Yuan. In this way, someone will know.â The man said with a smile.
âOh, then wait a moment.â Yuan Zhou turned around and took out a mantou from the restaurant. He had prepared it for himself. Then, he quickly put a candle on it.
Looking at the man, Yuan Zhou said seriously,ââZhou difei wishes you a Happy Birthday.â
The man, also known as Zhou difei, was stunned. He had not expected Yuan Zhou to remember his name.
Zhou difei had indeed been to Yuan Zhouâs restaurant twice. The year before last and the year before last, it was also on his birthday. He had mentioned his name to the waitress because they had the same surname. He had never expected that Yuan Zhou would still remember his name.
âThank you, boss Yuan. Iâm really grateful that you still remember my name.â Zhou difei only wanted someone to know his birthday, but he didnât expect to get even more.
âYouâre my customer. Itâs my responsibility as a chef to remember the name and taste of my customers. â Yuan Zhou said.
Zhou difei couldnât help but smile when he heard this. The prim and proper compass really lived up to his reputation.
âThen, can I still come over on my birthday next year?â Zhou difei asked as he carefully bit into the slightly sweet bun.
âAs long as the shop is still open.â Yuan Zhou nodded his head and said naturally.
After Zhou difei finished eating, he thanked Yuan Zhou again and then left. Yuan Zhou, on the other hand, went to buy some bread next door silently.
He had been carving in the afternoon, so he had originally planned to have steamed buns for lunch. But now that there were no more buns, he had to go buy some bread.
Yuan Zhou had already prepared the materials for sculpting and was just waiting for Liao Yue and the others.
âŠâŠ
[Authorâs note: my stomach hurts badly. Iâve only finished one chapter so far. Sorry for the long wait.]
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