Chapter 1657: A perfect ending
âDaniu, are you hungry?â
âDonât call me big bull, call me hungry bull, itâs too uncomfortable. â
âItâs not a matter of hunger anymore, itâs a matter of life and death!â
The reporters âeyes were green with envy. This was the first time they felt that they were not as good as the tourists.
Especially âthe dog that discovered delicaciesâ and âculinary arts heroes,â the two magazines that had cooperated with Yuan Zhou before.
Because of their cooperation, they had been to master chef Restaurant twice and knew how delicious it was, which made them feel even worse.
This yearâs zhama banquet was coming to an end, and the rest was up to the media. They had to report and interview what needed to be reported.
âI think many reporters have sent their articles back. I think tomorrow, whether itâs the internet or the newspapers, there will be news of this conference. The president will be famous all over the country again.â Liao Yue said.
âNo.â Wanli shook his head.âItâs all over Asia. After all, the president is really outrageous this time.â
âToo outrageousâ was not a derogatory term, but the technique that Yuan Zhou displayed today was really too outrageous.
âAlright, help the president send these master chefs back, and the zhama banquet will be over.â Qin Kaili was more direct.
The staff members brought by Wu Yungui were evacuating the tourists in an orderly manner, while master Cheng and Cheng Han were dealing with the overall aftermath.
Everything had already been arranged.
The media dispersed on their own initiative, because they knew very well that it was impossible for them to interview Yuan Zhou. They might as well finish writing the script earlier if they had the time.
Of course, there were other news agencies that took a different approach. For example, Chengdu Daily found Zhang Yan and interviewed him for his comments on the zhama banquet.
âI didnât like to eat beef at first because I felt that it was hard. But after eating head chef Yuanâs zhama banquet, I couldnât stop eating. Itâs delicious.â Tao Zi said as she bounced around.
Jiang Changxi revealed a smile at the corner of her mouth,ââOf course. The delicacies cooked by boss Yuan are the best. No one can surpass them.â
âAlright, letâs go back to the company for a meeting.â Jiang Changxi put away the smile on the corner of her mouth and entered the working mode.
Jiang Changxi was really domineering in her working mode. Tao Zi unconsciously puffed out her chest and said,âAlright, director Jiang. Iâll call the driver right away.â
The people who came with invitations also left.
Yuan Zhou was standing at the side, wiping his sweat with a towel. Only now did he have time to take a rest, because the all-cow banquet had ended.
As the other tasks were all done by other people, Yuan Zhou had some time to wipe his sweat. However, as soon as he finished wiping his sweat, Zhou Shijie came over with several people.
âLittle Yuan, you must be tired today,â Seeing Yuan Zhou put down the towel, Zhou Shijie asked with concern.
âIâm fine, uncle Zhou. â Yuan Zhou shook his head and said.
âLook at you old guys. I told you weâll talk about it next time. Little Yuan, Iâm not done with you.â Zhou Shijie turned his head and said to his men solemnly.
âOf course, we know our limits. Weâll leave after weâre done with our business.â The rest of them were a little embarrassed, but Wang Huai spoke up in the end.
As Wang Huaiâs seniority was higher than Zhou Shijie âs, Zhou Shijie could only nod his head and stand aside. At the same time, Zhang Yan also stood aside.
Originally, Zhang Yan had intended to have some small talk with Yuan Zhou. But when he saw Yuan Zhouâs state of excitement, he also recovered from it and gave up the plan.
âHead chef Yuan, you are really young and promising.â Wang Huai looked at Yuan Zhou and said with an amazed look.
Last time, Wang Huai looked at Yuan Zhou as if they were communicating with each other. But now, he was looking at Yuan Zhou with admiration.
âThank you for your praise, old man Wang.â Yuan Zhou said.
âNo, Iâm not complimenting you. Iâm just telling the truth. With head chef Yuan around, you wonât have to worry about the prosperity of the Chinese food culture.â Wang Huai said excitedly.
The chefs, Wang Jike, and the others all nodded in agreement.
âThank you,â she said. Yuan Zhou nodded his head and thanked her.
âYouâre welcome.â Wang Huai waved his hand and continued,ââI wonât say anything unnecessary. Iâm here today mainly to tell head chef Yuan something in advance.â
âPlease speak.â Yuan Zhou said.
âI think the knife Kingâs horizontal board has a new owner now. Next time, I will send it directly to head chef Yuan in Chengdu.â Wang Huai sighed with emotion.
âThis âŠâ Yuan Zhou was a little surprised. He also knew about the horizontal board of the saber King. Naturally, he knew the value of the horizontal board and its importance to Jiangsu cuisine. That was why he was so surprised.
However, before Yuan Zhou could politely decline, Wang Huai directly interrupted him,ââAlright, weâre done here. Weâll be leaving now. I look forward to meeting you again, head chef Yuan.â
After saying that, he turned around and left with his men without any hesitation. He didnât even greet Zhou Shijie.
However, Zhou Shijie didnât care about that. He said directly,ââLittle Yuan, weâll take our leave first. Donât worry about anything else. Weâll handle the rest. You donât have to send us off. Have a good rest.â
After saying that, he also left with Zhang Yan. This time, Zhang Yan agreed with Zhou Shijieâs words and told Yuan Zhou to rest more before he left.
Yuan Zhou, on the other hand, just said thank you in a low voice and then went to rest seriously. He was indeed very tired today. One had to know that he still had to open for business as usual tomorrow.
On the other side,âding Lingling, ding Lingling.â Such a ringtone sounded from Chu Xiaoâs body again.
Chu Xiao frowned. He took out his phone and looked at the string of French words on the screen. Then, he decisively turned off the sound and took the phone again.
Then, he looked at Yuan Zhou from a distance and thought to himself.
However, before Chu Xiao could think of anything, his mobile rang again.
âDing Ling Ling, Ding Ling Ling.â The phone rang again, unwilling to be left alone. This time, Chu Xiao looked at Yuan Zhou again and then took out his phone.
The phoneâs interface still displayed the same name as before, a string of French names.
Chu Xiaoâs slender finger touched the hanging-up interface. Then, he switched to another one and picked it up directly.
âIâm Chu Xiao. â Chu Xiao spoke fluent French.
âHello, head chef Chu. Iâm Dean. Bradbury. â A young manâs voice came from the other end of the phone. His tone was gentle and polite, and he was very respectful to Chu Xiao.
âI know itâs you. If you have something to say, say it quickly.â Chu Xiaoâs tone wasnât very gentle, but rather, he said it straightforwardly.
âI saw on the video that head chef Chu is in China. Can you accept my challenge now? I can fly to Chinaâs Rong city immediately.â Dean brought up the challenge again.
âYou know, I have a branch in Chengdu. My time is very free and I can do it anytime. Head chef Chu, when do you think you can accept it?â Dean continued.
Obviously, di en didnât succeed in challenging Chu Xiao, but he still persevered.
âIâm not free. â Chu Xiao gave a short reply and then hung up the phone.
ââŠâ Dean, who had been rejected again, felt a little complicated.
One must know that he had seen someone repost the matter of Yuan Zhou dissecting an ox with a butcherâs knife. Out of respect for Yuan Zhou, he went to see it. Who knew that he would see Chu Xiaoâs eyes full of fighting spirit. That was why he made these three phone calls in succession.
However, he was still rejected. Although he wasnât surprised, Dean still decided to fly to Rong city.
On the other side, Chu Xiaoâs thoughts were very simple. He was now fully focused on his personal exhibition and thinking about how to shock Yuan Zhouâs sense of taste. How could he have the time to pay attention to the challenge of such a child?
Thatâs right. In Chu Xiaoâs eyes, Deanâs Challenge was just a childâs challenge compared to the one he wanted to have with Yuan Zhou.
âI might not be able to match or surpass my knife skills in a short time, but I think I can improve the taste.â Thinking of that, Chu Xiao also left decisively, because he saw Yuan Zhou also go to the backstage. He should have left.
Thatâs right. Yuan Zhou, who was on Chu Xiaoâs mind, had indeed left the venue of the all-cow banquet and returned to Taoxi road in the afterglow of the setting sun.
âIâm really a little tired after a whole day of zhama banquet. â
Even with Yuan Zhouâs physical strength, he still couldnât bear it that day. He directly returned to his dormitory on the second floor and prepared to rest.
âHow was it? did I get full marks for my performance today?â Yuan Zhou said smugly.
The fact that the system didnât say anything to refute him proved that his performance today was really perfect. After all, Yuan Zhou had never thought that the system would really praise him.
Yuan Zhou understood the system very well.
âRight, howâs my main mission going?â Yuan Zhou thought of another important thing.
Immediately check his brain (19/20)
âSo weâre still missing one?â Yuan Zhou was dumbfounded.
It was a great achievement to earn the admiration of nine master chefs, but it was not done yet.
âSystem, are you doing this on purpose? youâre missing one on purpose.â Yuan Zhou didnât believe him.
It should be known that this time, the system had said that in the systemâs evaluation, there were 21 chefs who could be called master chefs.
There were nine of them, and not even half of them had been conquered. This was really unscientific. One had to know that those were things that had been lost in history.
Of course, Yuan Zhou didnât really suspect that the system was cheating, because the system had never cheated when it came to rewards and missions. Yuan Zhou said that so that the system could give him an explanation.
After a long time, the system displayed,[although the chef God system knows how to understand cooking skills and other related things, it doesnât know people.]
He didnât refer to himself as the system. It seemed that the system couldnât explain this either, so it was more serious.
Yuan Zhou fell silent and thought for a while. After he calmed down and thought carefully, he actually could figure it out.
Indeed, Yuan Zhouâs amazing performance in the zhaoma banquet and the butcher dismembering an ox was indeed able to conquer a master chef.
However, everyone had their own way of thinking and personality. For example, a master with a relatively indifferent personality would not easily admire others.
Or perhaps there was a certain master chef who did not value knife skills that much. Even if he was amazed at how a butcher could cut an ox, zhama banquet did not touch his point, so he did not reach the level of admiration.
A master chef who had seen a butcher dismembering an ox would definitely have respect and recognition, but admiration was not necessarily the case.
What Yuan Zhou thought of was almost the truth of this matter. Of course, there was another possibility that Yuan Zhou had overlooked.
The gap between cooking schools was quite serious. Yuan Zhou was now a master of cuisines in Sichuan, Yunnan, Guigui, Jiangsu and Guangdong, five provinces.
While watching, a master chef from the five provinces said,ââLook, this is the head chef of our cuisines. Do you have one in Anhui cuisine?â
In this case, it was a little difficult to admire him. Of course, he was still amazed. After all, the technology was there, and there was nothing to be picky about.
Under such circumstances, it was also a great success for the butcher to dissect the ox and zhaoma banquet to conquer nine new master chefs.
Having thought it through, Yuan Zhou said to the system,ââWhen people see something, their perceptions will be very different because of their different personalities and preferences. So, thereâs no need to be too suspicious.â
After a long while, the system displayed,âI understand.â
After comforting the system, Yuan Zhou looked at the time. Although he was very tired, he still couldnât neglect the daily cooking practice.
In Yuan Zhouâs opinion, the more tired he was, the more he had to practice.
It was about 9 p.m. After he finished practicing. He made dinner for himself and prepared to reward himself.
Therefore, he made seven dishes. Of course, each of them was for one person.
After the meal, Yuan Zhou washed up at 10:30. He said some sweet nothings to Yin ya and then went to bed. This was the first time he went to bed so early since he started to be strict with himself.
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