President Zhang was also younger than Ling Hongâs grandfather. The key was that he had a strong body and seemed to be more capable of fighting.
âWhatâs wrong, head chef Yuan?â Zhang Yan couldnât help asking when he saw Yuan Zhou standing at the door for quite a while.
âWell, I suddenly thought that it might be a little messy inside, so I was thinking if I should take out the dishes from the Four Seasons series to have a look.â Yuan Zhou said earnestly.
Yuan Zhou wasnât afraid of President Zhang. After all, he had even dug the spring in Jinan before. Who would he be afraid of?
He was just afraid that President Zhang would suffer a blow at his age. It would be bad if something happened to him.
âItâs normal for a warehouse with utensils to be messy. Itâs messy but orderly, not messy. My study room is like that.â Zhang Ye said.
Speaking of the study, Zhang Ji naturally thought of the treasure he had found, so he continued,âI still have a 100-year-old red sandalwood in my study. Head chef Yuan, you can come and take a look when you have time.â
How big was one? Can you build a roof? That was Yuan Zhouâs first reaction. He didnât know how to answer that.
âMy little girl is here as well, so I canât just listen to head chef Yuanâs experience. If head chef Yuan doesnât mind, we can help to organize the dishes.â Zhang Ye said.
Zhang Ying, who was standing behind her, also nodded. Although she had become a Coolie, she also supported her fatherâs words.
Since Chairman Zhang had said so, Yuan Zhou had no reason to refuse him. He simply opened the door.
At first, a faint and clear fragrance of wood came out. Zhang Ying and Zhang Jingâs expressions changed, and the father and daughter looked at each other.
After confirming the look in his eyes, this was a familiar smell.
Yuan Zhou entered the room. Actually, the whole room wasnât messy and there werenât many things inside. There were only a few thick and strong wooden materials in the innermost part of the room. On the left side of the room, there was a two-layered rotating bowl rack on which the bowls and chopsticks of the Four Seasons series were placed. On the right side, there was a big paper box containing some miscellaneous things. Everything could be said to be in good order. After all, it was called a compass.
Yuan Zhou walked toward the bowl rack with the same expression. First, he had to clean the autumn series of bowls and plates, then disinfect them, and finally replace them with the summer series of bowls and plates that he was currently using.
âThe summer is hot, and peopleâs hearts are inevitably hot and uneasy, so I didnât choose the main base color of the summer series of dishes, bright red.â Yuan Zhou started to explain.
Yuan Zhou explained earnestly, drawing the father and daughterâs eyes from the bowl rack to him.
Zhang Ji didnât forget the purpose of his visit, so he took out a neutral pen and wrote down some of the key points on his palm.
This was a habit that Zhang Ji had developed when he was an apprentice. He still remembered that there was once a task that his master had instructed him to do, and Zhang Ji had deliberately memorized it in order to avoid forgetting it.
Then ⊠When he returned home at night, his palms were sweating and his handwriting was blurred. Zhang Yan, who didnât finish his work, was even beaten up by his master.
Zhang Ji immediately remembered this incident and swore to himself that he would never make the same mistake again.
Judging from Zhang Jiâs reaction just now, the oath he had made in his heart was useless.
âYou even have to consider the weather when cooking. Youâre really serious.â Zhang Ying muttered.
âChinese cuisines have always paid a lot of attention to seasonal dishes. Head chef Yuanâs cooking method is simply to strive for perfection.â Zhang Ye said.
In fact, it wasnât just Chinese cuisine. Most countries âcuisines paid attention to the seasons, but China played with the seasons.
Zhang Ye carefully looked around the Four Seasons tableware series, then said,âNo wonder the Four Seasons series of cutlery is so famous.â
As their elders, Zhang Yan and Zhou Shijie had always addressed Yuan Zhou as little Yuan or Little Chef Yuan. However, in the presence of outsiders, they would always address Yuan Zhou as head chef Yuan in a serious manner. The two chairmen had never discussed this before, but they had a tacit understanding.
Although Zhang Ying was not an outsider, Zhang sanâs way of addressing her was still more formal. Well ⊠To take a step back, in Zhang sanâs heart, Zhang Ying might not be an outsider.
After all, he was her biological father. How many biological parents would kick their children out of the family?
âIâve gained some enlightenment regarding cutlery.â Zhang Ye transferred his phone and asked,âbut if Iâm not mistaken, this bowl holder should be a wild Hainan scented Rosewood, right?â
ââŠâ Yuan Zhou thought that the matter had already passed and thus nodded his head in a low-profile and calm manner.
Seeing Yuan Zhou nod his head, Zhang Yanâs breathing became a little short and he continued to ask,ââIf Iâm not wrong, this is not only a wild yellow Rosewood, but also a heartwood.â
He nodded again. After all, it was too obvious. Yuan Zhou had no way to deny it even if he wanted to.
Not only was Zhang Jiâs breathing rapid, but his body was also trembling. His voice was a little hoarse as he finally asked,ââHead chef Yuan, can you tell me which year it is?â
âA hundred years.â Yuan Zhou said indifferently and affirmatively.
âThe heart of a hundred-year-old wild yellow Rosewood? Using it to make a bowl rack, can you respect the wood?â Zhang Ye could not help but blurt out.
In fact, he should have said that to the system. Besides, Yuan Zhou felt that the system had already respected him very much. Therefore, he asked Carpenter Lian to make it. However, he didnât dare to say that now.
âItâs really a waste of Godâs gift!â Zhang Ye felt that his blood pressure was a little high, and his breathing was a little rough.
It was a waste.
It was such a waste.
The thing was Yuan Zhou âs. It was his freedom to use it however he wanted. Therefore, Zhang Yan didnât want to strangle Yuan Zhou to death. However, his blood pressure had really increased and his heart was in discomfort.
It wasnât that it was made into a bowl rack, which was one level lower than carving. It was just that the bowl rack was large, and because of its shape, it wasted a lot of wood.
Therefore, they used good wood to make tables, sofas, beds, and other decorations, but they really didnât use it to make antique shelves and bowl stands!
The system displayed,âthe wood is provided by the system. Itâs the heart of a wild thousand-year Hainan scented pear. Host, your memory is not good. Do you want to drink six walnuts to nourish your brain?â
The sudden appearance of the system was within Yuan Zhouâs expectation.
Yuan Zhou answered in his heart without changing his expression,ââThe world is so beautiful. I still want to live. I donât want to die yet.â
âïŒâThe system displayed a question mark to express its confusion.
Yuan Zhou really wanted to ask the system if he had a brother called the god of wealth System. But after thinking for a while, he didnât ask.
That was because even the God of tycoons system wasnât as generous as the master chef system. Looking at the things given by this stupid system, to put it bluntly, Yuan Zhou had never heard of wild fragrant Rosewood of over 1000 years old in other places except for the material used to make the bowl rack. Moreover, the core of the Rosewood was the F * cking core.
While Yuan Zhou was conversing with the system, Zhang Yan was trying to calm himself down.
Zhang Ying didnât know what to say. The only feeling she had was that this boss Yuan was really rich. And now, she was even more afraid that her father would fall, so she had been supporting him by the side.
Donât think that Zhang Yeâs condition was exaggerated. He didnât faint, and it was all thanks to his good health.
âWhere did you get this? Letâs not talk about the wild, but judging from the way you make the bowl rack, you must have used big ingredients. Are there still ingredients as big as hundred-year yellow Rosewood nowadays?â After Zhang Ye calmed down, he asked the question that he was most curious about.
âI have friends and some channels.â Yuan Zhou could only say that.
âHead chef Yuan has a wide circle of friends,â Zhang Yan could only sigh.
Yuan Zhou gladly accepted Chairman Zhangâs praise. After all, he had always regarded the system as a friend.
After that, Zhang Ye kept looking at the bowl holder, from the patterns to the handiwork. It was said that pretty girls could walk for ten thousand years, so Zhang Ye could play with this bowl holder for a year.
About half an hour later, Yuan Zhou led Zhang Yan and Zhang Ying to change the tableware.
He had no choice but to come out. If he didn ât, Yuan Zhou was afraid that he wouldnât be able to keep the secret of the thousand-year-old scented Rosewood. By then, blood would probably be spilled on the spot. Of course, it was Zhang Yanâs painstaking effort.
After all, Zhang Yan couldnât bear to lay a hand on Yuan Zhou. After all, Yuan Zhou was the treasure of the cooking circle.
After they came out of the restaurant, Yuan Zhou and Chairman Zhang began to discuss the tableware and plate presentation in more detail. Zhang Ying couldnât understand what they were talking about either, so she left first after a short while.
âŠâŠ
[Ps: today is the third anniversary of this bookâs publication. Hehe, thank you, everyone, for always accompanying the noob cat!] I love you guys, although we all want to eat the Dragon and Tiger Combo every day, but once again, thatâs impossible!
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