âI remember you. Youâre a staff member of master chef Restaurant, right?â
On her way to work in the morning, su Ruoyan was stopped by an unfamiliar man. If it wasnât for the fact that it was broad daylight and there were many pedestrians, she would have been shocked.
âAnd you are?â Su Ruoyan didnât answer but asked back.
âIâm a reporter from âHuan Baoâ. As a staff member of master chef Restaurant, are you interested in our interview?â
The man who claimed to be a reporter asked. He was worried that he would be misunderstood, so he took out his reporterâs certificate from his pocket and showed it to su Ruoyan.
âIâm sorry, forget about the interview. â Su Ruoyan was still a little afraid of the interview, so she turned around and prepared to leave.
âHey, hey,â The Environmental Protection reporter took a step forward and blocked su Ruoyan once again.ââItâs okay if you donât want to be interviewed. As the only two employees of master chef Restaurant, do you have any inside information? for example, you know what I mean. â
âWhat do I know?â Su Ruoyan looked at the reporter.
âFor example, itâs at that ⊠That place thatâs different from the outside world.â âOf course I wonât let you give me the information for free,â the reporter immediately added.âIâll pay you 200 to 2000 Yuan for the information, depending on the size of the information.â
Su Ruoyan finally understood. This guy in front of her was trying to dig out the bossâs dirt.
Not to mention that Yuan Zhou didnât have any dark material to dig up, even if he did, su Ruoyan wouldnât be a snitch and sell out her boss.
âNo thanks, please donât stop me.â Su Ruoyanâs tone wasnât good, and she left after saying that.
The Huan Bao reporter looked at su Ruoyanâs back and muttered to himself,ââWhatâs wrong with the waiters of this master chef Restaurant? they donât even know how to earn money. The waiter from before was the same. I thought that I would have a chance if I changed the waiter.â
Thatâs right. This was not the reporterâs first time here. As the young leader of the â90s generation, many people wanted to see Yuan Zhouâs news. If there were people who wanted to see his news, the reporter would naturally dig them out.
Seeing that there was no other way, the reporter went to follow a certain young hunk. If a reporter were to cling onto a tree, he would definitely be hung.
Speaking of which, the Environmental Protection reporter admired Yuan Zhou quite a lot. He was the only chef who could be so famous.
As soon as su Ruoyan arrived at the restaurant, she told Yuan Zhou about it. As a famous person who had been secretly photographed by paparazzi before, Yuan Zhou nodded his head calmly, indicating that he knew it was good. He also comforted su Ruoyan and told her not to take it to heart.
During this period of time, dashi xiujie came to Yuan Zhouâs restaurant with chiyuantaku, carrying a small bag Japan wild vegetables.
âTeacher Yuan, your student is here to see you.â Dashi xiujie was very respectful.
Anyway, since the day Yuan Zhou taught him, dashi xiujie had been calling him teacher Yuan. Therefore, master Cheng was very unhappy about that.
Dashi xiujie introduced,âteacher Yuan, this is the inheritor of the cooking skills of our Japanâs Xinhe sect, chiyuantaku. Teacher Yuan, you can just call him chiyuantaku.â
Yuan Zhou didnât really know much about the schools of cooking in the Japanese cooking circle. He only knew that there were a lot of them and they were very messy. Maybe the head chefs of the small restaurants on the roadside were all the leaders of the same school.
Although chiyuantaku was not happy with dashi xiujieâs reverence for Yuan Zhou, this Chinese chef who was younger than him had a great reputation. Therefore, he still greeted him politely.
Speaking of which, chiyuantaku didnât know how to speak Chinese, but he could listen to it a little.
âIâm really sorry to disturb you again, teacher Yuan. â âI heard from Mr. Lee Yanyi that teacher Yuan likes to collect some special ingredients,â dashi xiujie said.âThis broken root grass is a special wild vegetable in Hokkaido.â
As a matter of fact, chefs were always curious about new ingredients. Apart from that, Yuan Zhou also wanted to find ingredients that were not listed by the system. Therefore, he asked Lee Yanyi and Lei ti, who were always busy, to help him.
Speaking of which, Lee Yanyi still saw him often, but since Lei ti left the province more than a year ago, he didnât come to the restaurant again.
âThank you,â he said. When Yuan Zhou took it in his hand, the system popped up on its own before he even asked.
The system displayed,âroot-Breaking Grass is a sweet potato plant from the guangsepal group. It has a fishy and salty taste and has the effect of clearing heat and relieving summer heat. Itâs suitable for cold serving and can be used as an auxiliary material. After cultivation, the system has found a better species of root-Breaking Grass.â
âYes, yes, yes. Youâre the best.â Yuan Zhou complimented the system in his heart and then the system went back to normal contentedly.
It was also within Yuan Zhouâs expectation. The situation of the coriander on the Dragon Mountain was too rare, although he still wanted to hear the system call him âLord host.â
âThatâs very thoughtful of you. â Yuan Zhou looked at dashi xiujie and said.
Apart from the import of commercial vegetables, it was almost impossible for a private person to bring fresh melons, fruits, and vegetables back to China. Since dashi xiujie brought them to China, he must have done a lot of things to do so.
âIâm so happy to be able to eat teacher Yuanâs cooking again at noon. â Dashi xiujie said.
âHow have you been recently?â Yuan Zhou was asking about the aspect of culinary skills.
Dashi xiujie understood it immediately as if he was reporting the military situation to a soldier. He said,ââItâs going well. Iâm gradually improving the Kaishi cuisine in my heart.â
âYou guys take a seat. Iâm going to prepare the ingredients for lunch.â Yuan Zhou estimated the time.
âIâm sorry for taking up teacher Yuanâs time. Lunch is more important, so donât mind us. â Dashi xiujie said.
Yuan Zhou turned around and went back to the restaurant. Chiyuantaku subconsciously wanted to follow him, but he was stopped by dashi xiujie.
âWhat are you doing, chikaru-san?â Dashi xiujie asked.
âHead chef Yuan, didnât you ask us to take a seat in the restaurant?â Chiyuantaku said.
âThe shop hasnât opened yet, and we have to get a number and line up later. What are we going in for?â Dashi xiujie dragged Qian yuantuo to sit down on the bench at the door.
âArenât we here to visit head chef Yuan? We need to line up too?â Chiyuantaku was stunned.
âTeacher Yuan is a very principled chef. Do you know Zhou Shijie?â Dashi xiujie said.
âSeven blade King, head chef Zhou Shijie?â Asked chiyuanatsu.
âYeah.â Dashi xiujie nodded.
âOf course I do. Tengyuan Jiayuan once said that head chef Zhouâs cooking skills are extremely exquisite. He also said that if we were to choose a representative of Chinese cuisine, it would definitely be head chef Zhou.â âAnd I remember that head chef Zhou is the chairman of the China chefs âAssociation,â said Chihara.
âThatâs right. Even Chairman Zhou has to line up to eat at teacher Yuanâs restaurant. â Dashi xiujie said,âno matter who it is, itâs the same in teacher Yuanâs restaurant. If you donât make a reservation in advance, you have to line up in person. Thereâs no exception.â
Chiyuanatsu was startled. He now somewhat understood why big stone respected Yuan Zhou so much. It was because it was very, very difficult to carry out a matter with such principles.
âNo matter how good his cooking is, his character is indeed that of a first class master.â Chiyuantaku muttered in his heart.
Later on, chiyuantaku would know that what Yuan Zhou conquered dashi xiujie was not the spirit of a master, but the cooking skills that surpassed a master.
After about half an hour, more and more people arrived at the entrance of the store. This meant that they could line up. Dashi xiujie was an experienced driver. However, he didnât get the first number to enter the store as he was dragging a newbie.
Of course, it was not bad.
[Ps: Iâll turn back into a cat, hehe.]
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