âThis is unbelievable.â Chiyuantaku carefully lifted the entire bowl, brought it to his eyes, and observed it carefully.
The small bowl with dark blue flower patterns was filled with beautiful sparkling rice. As the bowl came closer, the rice grains became clearer.
Upon closer inspection, it was also crystal clear, emitting white steam, and the rice grains were clearly stuck together.
âIt must be very delicious.â This thought naturally came to chiyuantakuâs mind.
Then, she couldnât help but pick up her chopsticks and carefully put a mouthful of rice into her mouth.
The grains of rice looked distinct, but they turned into small balls after being pulled away, indicating that they were very sticky. However, once the warm rice grains touched the mouth, they slowly separated. After chewing for a while, there was a soft and sticky texture.
The soft and sticky texture was very in line with chiyuantakuâs usual eating habits.
In fact, it wasnât that Chihara Takumi was the only one who liked to eat rice with a soft and sticky texture, but that all Japanese were like that.
Because the water in Japan was soft and the concentration of calcium and magnesium in the water was low, it caused the Japanese to have bad teeth. Therefore, most Japanese people did not like the dry and hard taste of the rice. They preferred the soft and sticky taste, and it was the same for chiyuantaku.
This bowl of soft and sweet rice was just right for chiyuantakuâs eating habits. The rice was soft and sweet with the unique fragrance of rice.
After careful chewing, there was a faint sweet taste, which was clearly proof of the excellent cooking.
âItâs delicious. Itâs really too delicious. â Chiyuantaku savored the rice in his bowl one mouthful at a time.
Even if it was just a bowl of white rice, chiyuantaku ate it very seriously, even seriously.
âThis taste makes me feel like Iâm back to the time when I was very hungry when I was young. I suddenly ate the White rice cooked at home. Even if there were no side dishes, it was still extremely sweet.â A lot of emotions welled up in chiyuantakuâs heart.
This bowl of rice reminded him of when he was a child, when he went home after school, none of the dishes were ready except for the rice in the pot. He didnât care that it was hot and directly scooped a bowl of rice to eat.
The warm, even a little boiling hot, rice filled his hungry stomach in an instant, giving him a sense of satisfaction.
The portion of the 100 styles of rice cuisine wasnât large. It was only a small bowl. It might be enough for a girl, but it was a little too little for a grown man.
Therefore, chiyuantaku, who had finished his meal quickly, looked at dashi xiujie who was on the side.
âOishi-san, I have a very important request for you.â Chiyuantaku said seriously.
âWell, Chiyuan-san âŠâ Dashi xiujie turned around and knew what Chiyuan-san. However, before he could answer, Chiyuan-san, he suddenly stood up.
Qianyuan Takumi quickly got up and then walked to dashi xiujieâs side. He then bowed deeply and said,ââPlease, Ishi-san, order me another serving of rice.â
This was a very Serious Request that dashi xiujie couldnât refuse. He could only say,ââOkay, I agree.â
After dashi xiujie nodded, he called su Ruoyan over and ordered a serving of plain white rice from the 100 styles of rice cuisine with his quota.
Fortunately, dashi xiujie didnât order the 100 styles of rice cuisines and directly ordered the fried rice. Otherwise, Qianyuan Takumi wouldnât have been able to eat a second bowl of rice.
After all, dashi xiujie was very clear about Yuan Zhouâs culinary skills. It was totally within his expectation that chiyuantaku would order the second bowl.
âThank you, dashi-san.â Chiyuantaku bowed again to express his gratitude.
âYouâre welcome. I can understand how you feel, chikaru-san.â Dashi xiujie said indifferently as he was still very graceful.
âI was too narrow-minded in the past. I want to stay and apologize to head chef Yuan.â Chiyuantaka said seriously.
âFor the sake of my previous irreverent attitude, I really shouldnât have done that.â Chiyuantakuâs expression was very serious.
âI think this is what you should do.â Dashi xiujie nodded in agreement.
âThank you, dashi-san, for letting me realize my own shortcomings.â Qianyuan Takumi thanked dashi xiujie again.
âYouâre welcome. Head chef Yuan is worth learning from.â Dashi xiujie said.
âYes, itâs worth it to have such a good cooking skill.â Chiaki nodded.
The second bowl of white rice was soon served. The arrival of the meal interrupted their conversation, and the two began to eat seriously.
The two of them didnât eat quickly, but since it was a meal for one person, they finished it very quickly. After eating, the two of them didnât stay in the restaurant and directly walked out.
Both of them waited on the chairs outside the restaurant tacitly. They prepared to go in to visit Yuan Zhou after the lunch time ended.
As the two of them were the second batch of customers, the fourth batch of customers entered the restaurant after the two of them finished their meal. After the two of them waited for about an hour, Yuan Zhou began to wipe his hands and then said to the people in the restaurant.
âTodayâs lunch time ends here. â After Yuan Zhou said that, he greeted the customers in the restaurant one by one. The customers also left after they replied to him one by one.
The customers were already used to Yuan Zhouâs punctuality. After they got up and left one after another, only Yuan Zhou and su Ruoyan were left in the restaurant.
âBoss, Iâm going to start packing now.â Su Ruoyan said.
âAlright,â he said. Yuan Zhou nodded his head. Then, he wiped his hands dry and stood in the kitchen with his back straight. He recalled the details of cooking during lunch seriously.
Yuan Zhou was now able to recall the details of his cooking every time he cooked and then correct or maintain it.
It was precisely because of this that Yuan Zhouâs cooking skills didnât decline in the face of such praise and even kept improving.
Su Ruoyan didnât have much to clean up. She just wiped the restaurant and then wrung the towel dry and returned it to Yuan Zhou according to the instructions in the booklet given by Zhou Jia.
It only took seven to eight minutes to clean up the place, as the shop was too clean.
âBoss, Iâll be leaving first. Iâll be there on time tonight.â Su Ruoyan said.
âOkay, be careful on the road.â Yuan Zhou nodded his head and watched su Ruoyan leave.
As soon as su Ruoyan left and Yuan Zhou took back his eyes, dashi xiujie entered the restaurant with chiyuantaku.
âGood afternoon, teacher Yuan. Sorry for the disturbance.â Dashi xiujie greeted them first.
âIâm sorry, head chef Yuan.â On the other side, Qianyuan Takumi directly bowed deeply after dashi xiujie greeted him. Basically, he bowed deeply to the end. After bowing, he stood up and said.
This sentence was said in Chinese, and his pronunciation was perfect. It was obvious that he had worked hard to break through.
Yuan Zhou didnât say much. In fact, he didnât have the time to stop him, because Chiakiâs action was too fast and he couldnât react at all.
âThereâs no need for that. â Yuan Zhou could only say that.
âThis is the apology I should give.â Chiyuantaku was also speaking in Chinese, but he sounded a little awkward. Fortunately, Yuan Zhou understood him.
Yuan Zhou nodded his head, indicating that he understood. Although he didnât know the specific reason for the apology, he was nevertheless very sincere.
It wasnât the first time that Yuan Zhou had encountered such a sudden apology. Except for the first few times when he asked about it, he never asked about it.
After all, an outstanding person would cause others to feel guilty.
âThank you for your rice, head chef Yuan. Itâs very delicious. May I ask how you made the rice so delicious and so similar to rice?â Chikage Takumi was also a straightforward person. After he apologized, he began to ask about cooking.
Although it was a little abrupt, his expression and attitude were very sincere, and his tone was very serious.
âŠâŠ
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