The silent Gauss shook his head and said,ââI canât be any more satisfied with todayâs lunch. How can I have any opinions?â
âThen why have you been silent?â Turama asked curiously.
âItâs because I think thereâs still a problem with your process. â Gauss looked at toroma seriously.
Tulaoma could not help but frown when he heard this. This old fox really did not know what was good for him. If he did not organize this nine-person meeting and set the process, it would be all thanks to him that they could have such a comfortable steak for lunch! Thatâs right, toroma had already automatically ignored Bayer and malashera.
âI think this trip is quite good. Itâs already well-arranged on our first tryâ,âlast time when I was cooking for the United Kingdom Royal family, I also had to match the royal familyâs time, but today I feel that Iâm more willing to match Yuanâs time than the last timeâ,âtoroma and marishero put in a lot of effort, Gauss, we canât ask for too muchâ,âGauss, weâve been friends for so many years, I know your temper when you wake up, so I can understand why you still think thereâs a problem with the process.â
As mentioned before, these Western cuisine grandmasters had been completely conquered by Yuan Zhouâs culinary skills. Therefore, they began to praise the arrangement of toroma and marashero one after another. When Gauss still had some opinions, they even helped him.
âI donât know what you guys are talking about.â âI donât think two sessions are enough,â Gauss said to toroma.âSo I think we can make it three. I mean, during dinner, we can also learn from Yuan. After dinner, we can make a summary of todayâs exchange.â
Everyone looked at Gauss in a daze. What happened to his temper? What was the meaning of this?
âWhy are you all looking at me like that? did I say something wrong?â Gauss said with a serious face.
Barr nodded.âI think Mr. Gauss is right. I also feel that there are still many things that we need to talk about.â
âSince itâs called the nine-man Association of Ambrosia, I think we have to do it thoroughly. We canât be like Tom, who is slowly crossing the two ditches in front of the door. We have to fly over and communicate to the end!â Bordoan didnât control his tone when he spoke, and his stomach hurt a little. He couldnât help but hold his stomach.
Actually, the reason why they ate so much wasnât that the Western cuisine Masters didnât have self-control. First, Yuan Zhouâs food was indeed delicious. Second, as chefs, they were thinking about the profoundness while eating. As they ate and ate ⊠They ended up like this.
âSince itâs an exchange, itâs natural to present everything. We canât let Yuan suffer any losses. Mr. Toroma, your arrangement is a little inappropriate.ââSince youâve organized this nine-person meeting, you should be able to imagine that thereâs not enough time. You should make use of the evening too.ââItâs inevitable that youâre not careful enough when youâre arranging it for the first time.ââSo this conclusion is still necessary.â
Tulaoma didnât know what to say. âThese fence-sitters donât have a firm stance at all. This process was clearly thought of by malashero, so what does it have to do with me?â
Then there was Gauss. Tulaoma looked at him. The two of them had known each other for decades, but tulaoma felt like he had only just met him today. He didnât expect the thick-browed and big-eyed Gauss to be such a person.
But then again, itâs great to be able to eat one more meal. Tuoluoma thought for a while and then said, âIâll discuss this with Yuan after its opening hours are over. But I think whatâs important for us now is to rest. We still have to cook our signature dish for Yuan later.â
It made sense. With such a huge crowd, it would be difficult to do anything later. Fortunately, the lunch service was two hours long, and they were the first batch, so they had quite a lot of rest time.
Baal and bordoan got up and prepared to walk away, while the others had their own things to do.
Gauss, with his thick eyebrows, big eyes, and many wrinkles, left quietly. Before he left, he even called Atticus, who was also the earth director. The reason why he called Atticus along was so that he could take the bus. He knew nothing about Chengduâs traffic. Besides, he had to hurry up because it would be their turn after lunch. The most important thing was to not be discovered.
He drove to a Street about three kilometers away from Taoxi road. This Street was not bustling, but it was definitely not desolate either. To be precise, it was ordinary. There were shops on both sides of the road, including mobile phone shops, restaurants, and convenience stores. The layout was very complicated.
Gauss had come to this strange place to find someone. With Atticus âhelp, he found Auguste, who was looking after the shop.
The circle of chefs was very big, and so was the circle of chefs in Europe and the United States. However, the circle of top chefs in Europe and the United States was very small. In fact, it made sense when he thought about it. It was the same in any industry, and there couldnât be too many top figures.
Gauss and August not only knew each other, but Gauss was also the Vice president of the North American chefâs Association. Speaking of which, Gauss âidentity was quite complicated. First, he was Portugal, and then he studied French food. After all, Portuguese food was naturally not comparable to French food. Then, he was the Vice president of the North American chefâs Association. Finally, he added that his wife was Spanish. Which country was Gauss âson from?
âWhy are you in such a hurry to find me? Is there something wrong with the Association?â Augustus asked. It was really hard to find a shop. He had been wandering around Chengdu for more than half a month. Well, it was definitely not just eating for half a month.
âItâs not the Associationâs business,â âNo.â Gauss shook his head.âItâs about Yuan.â
At the mention of Yuan, Augusteâs expression changed instantly. He had organized the âYuan se stormâ in France to cultivate a French Yuan Zhou. Therefore, his reaction was very normal.
âWhat is it? Itâs yuan, are you going to open a restaurant in France?â Auguste blurted out.
Gauss was confused. What the hell was this?
Auguste coughed drily. After all, it was not good to Tell them about the dream. He then said in a serious tone,ââWhat is it?â
âThere are many Chinese dishes that are difficult to translate, be it in English or French. On this point, even head chef yuan canât do anything about it. So Iâm thinking, can our North American famous chef Alliance cooperate with Yuan and start translating the dishes in Yuanâs stores, or when necessary, create specific words to translate.â Gauss said his thoughts.
âItâs a good idea, but itâs hard to implement. â August knew how many dishes Yuan Zhou had in his restaurant. To translate all of them was even more difficult than translating a famous book.
âI know itâs difficult, so this is a long-term thing. Itâs a long-term cooperation.â Gauss said.
Long-term cooperation ⊠When August heard this word, he immediately agreed to this matter. However, as the President and Vice President of the North American famous chef Alliance, the things that the two of them were thinking about at that moment could be said to be polar opposites âŠ
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