Lee Yanyi went to master chef Restaurant early in the morning. It was really early in the morning. As the breakfast time hadnât started yet, Yuan Zhou hadnât even prepared the ingredients. He had just finished his morning run when he saw the energetic Lee Yanyi and was a little surprised.
At this time, the sky wasnât even bright yet. If Yuan Zhou didnât have sharp eyes, he really wouldnât have been able to tell that it was Lee Yanyi who was walking towards him.
âMr. Li, youâre so early?â Yuan Zhou found something strange and asked,ââMr. Li, whatâs the matter with the wound on your face?â
Thatâs right. When he looked closer, Lee Yanyiâs face was full of bruises, as if he had just had a fight with someone.
âAhem.â âThatâs not important,â Lee Yanyi said.âWhatâs important is the big matter Iâm going to talk about next. Itâs related to you, head chef Yuan.â
âBig news about me?â Yuan Zhou didnât doubt Lee Yanyiâs words, because this food critic only had a sharp tongue, but he had never revealed any false news. However, Yuan Zhou was quite confused about the recent big news.
âBoss Yuan, do you have time now?â After saying that, Lee Yanyi reacted first and then said,âOh, I see. Letâs talk about it after breakfast. Boss Yuan, you can go and prepare the breakfast first.â
He didnât finish his words and didnât have a wife in the future. This situation made Yuan Zhou feel awkward. However, breakfast was indeed important. Therefore, Yuan Zhou returned to the restaurant, washed up, changed his clothes, and prepared breakfast. Todayâs breakfast was thin bean flour, a snack from Dian province. It was very famous in Dian province and could be eaten as a summer snack or breakfast. However, it wasnât so famous outside of Dian province.
There was a reason why he suddenly made the thin bean flour today. Yuan Zhou had a dream last night. He dreamed that he went to Dian province for a trip and ate a bowl of thin bean flour. Then, he bought the lottery and won the top prize. The 300 million bonus was all his.
There was an old saying,âdreams are the opposite.â Therefore, in the dream, Yuan Zhou drank the thin bean flour and got 300 million Yuan. In reality, the customer drank the thin bean flour and then Yuan Zhou got 300 million Yuan. Well, it should be understood this way.
After breakfast, Lee Yanyi came again. But this time, he went straight to the point,ââHead chef Yuan, you should know about the International rankings of chefs, right?â
âMr. Li, are you talking about the grading system? are you talking about the National Professional Qualification certificate issued by the International Labor Security Bureau?â Yuan Zhou asked.
Lee Yanyi nodded his head. He was talking about that.
âIf I remember correctly, there are four types of five levels in a chefâs certificate: Chinese cooked Wheaten master, Chinese chef, Western cooked Wheaten master, Western chef. Junior Chef, intermediate chef, advanced chef, technician, and advanced technician. â Yuan Zhou said.
Strictly speaking, Yuan Zhou wasnât even a master a year ago, let alone an Advanced Master. The requirement for the assessment of a master was to be above 30 years old, and the requirement for an Advanced Master was to be above 32 years old. Yuan Zhouâs age didnât meet the requirement.
However, in the Asia-Pacific cultural exchange, Yuan Zhou had completed the food culture exchange as a head chef. It was ridiculous that a head chef wasnât even a master. Therefore, with the special permission of the state and the recommendation of the chefâs Association, Yuan Zhou was directly issued a special Senior Master Chef certificate.
âThatâs right, itâs complete. However, the grading system for this chefâs certificate has to be changed. Head chef Yuan, do you know about this?â This was the major event that Lee Yanyi mentioned.
However, this matter was related to him. Yuan Zhou guessed,ââI know a little. I heard Chairman Zhou mention that Iâll have to take another test for my chefâs certificate after the grading is re-done?â
If it was true, Yuan Zhou would really take the time to take the test. He didnât need the chefâs certificate or anything like that. To be honest, with Yuan Zhouâs current fame, what was the difference between having a chefâs certificate or not? However, if the chairman of the China famous chef Association was a senior chef, it would be a blow to the official credibility. Yuan Zhou wouldnât let such a thing happen.
âNo. It seems that head chef Yuan has not heard of the new grading system.â Lee Yanyi took out his mobile phone and opened one of the saved documents: âAnyway, it will be announced after the new year. More and more chefs will know about it. So, it doesnât matter if I tell head chef Yuan now.â
The document was a form.
Level 6 of the four types of cheese were Level 3 chef, Level 2 chef, Level 1 chef, technician, chef Yuan Biao, and senior technician.
[Requirements for the examination of level three chef: I. Have reached the standard learning hours through the primary formal training of the profession and obtained the graduation certificate.] (2) have worked in the profession for two years or more. (3) the termâs apprenticeship is up. Satisfy any one of the three conditions above.
âŠâŠ]
The original five levels had been changed to six levels. In fact, it was basically just a change in the name. The requirements and standards of the examination were basically only changed slightly. The only big change was the addition of Yuan Biao. If it was the original standard, it would mean ârealâ. But Yuan Biao ⊠Yuan Zhou had heard of this term before from Yu Chu.
[Chef Yuan Biao: I. After obtaining the professional qualification certificate of this profession, you have worked in this profession for more than 3 years, reached the standard learning hours through the formal professional training of the senior technician of this profession, and obtained the graduation (completion) certificate.] (2) after obtaining the qualification certificate of a technician of your profession, you must have worked in your profession for more than six years. Satisfy any one of the above two conditions.]
Judging from the requirements of the examination, it was quite normal. However, chef Yuan Biao was very strange ⊠Yuan Zhou looked at Lee Yanyi, hoping to get an answer from him.
âItâs just as you thought, head chef Yuan. This chef Yuan Biaoâs standard is your basic standard.â Lee Yanyi said.
If the person who told him the news wasnât Lee Yanyi, Yuan Zhou would definitely not believe a word of it. This was the test for the chefâs certificate, the National Employment qualification certificate!
âActually, I feel that Yuan Biao, who is also head chef Yuan, should also be ranked above the senior technician level. However, if we use Yuan Biao as the highest level, it will attract too much hatred for you. Therefore, we lowered it to your basic level and placed it second to last.â âHow is it? is it a big news?â Lee Yanyi asked.
In fact, Yuan Zhou really wanted to say that even the second from the bottom would attract hatred. To be honest, if Yuan Zhou didnât make the headlines, who would?
âYes, itâs so big that I canât believe it.â Yuan Zhou nodded his head.
âI was also very confused when I heard the news. Chairman Zhou said that even he didnât know what was going on.â âItâs from the government,âLee Yanyi said.
Although Zhou Shijie was the chairman of the chefâs Association, he really couldnât make a decision regarding the National Employment certificate.
âActually, I think so. The country is getting stronger and stronger. Cultural export is very important, and food culture is also a very important part.â Lee Yanyi said,âI have to say that head chef Yuan is the chairman of the China famous chef Alliance. You are also the most famous Chinese chef in the whole of Asia. Whether itâs the individual exhibition or the Asia-Pacific cultural exchange, you have shocked the world with your Chinese dishes.â
âIn other words, the government wants to make you a business card of Chinaâs food culture to the outside world. Therefore, the entire government, chef Yuan Biao, is the government, is backing you up.â Lee Yanyi said.
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