âDo you think I can go like this?â A short and chubby old man rubbed his hands and paced back and forth. His words showed his anxiety. He swayed back and forth, feeling that the floor was about to be worn out.
âWhatâs wrong with that? itâs just an exchange of culinary skills. Is head chef Yuan such a petty person? Boss Yuanâs arms may not be able to move a horse, but his stomach can also hold an elephant. â The skinny old man sat on the chair lazily.ââDo you know the recently appointed Chairman of Sichuan cuisine, Chairman Cheng? I heard that he was the one who provoked head chef Yuan and lost the competition. Head chef Yuan was also magnanimous and accepted Chairman Cheng as his disciple. Thatâs how he achieved what he has today.â
He really looked down on Fattyâs fretful look. To him, it wasnât a big deal and there was no need to do so at all. In the time that he was at a loss, the matter would be resolved.
âZeng Youwei, is this a small matter? itâs already been half a month since the conference, but if we wait until next yearâs second conference, thereâs still about a yearâs time. Iâm so worried.â The fat old man retorted loudly, frowning as he recalled,ââWhy did I hear that it was president Cheng? it took a long time for the yuan familyâs sincerity to move head chef Yuan.â
âWhat lixue from the yuan sect? itâs obviously fake.â The skinny old man said.
There were many versions of master Cheng and Yuan Zhouâs relationship in the circle of chefs, but no one could come to a conclusion. The most outrageous one was that master Cheng could tell head chef Yuanâs superb skills at a glance and had been an assistant chef for five years before he got a whole box of Sichuan cuisine notes.
The box of notes on Sichuan cuisine was real, but what the hell was the rest? Five years in the kitchen, Cheng zhaomei was a prophet.
The legends about Yuan Zhou in the underworld were not true.
Li Youcai and Zeng Youwei were famous diancai chefs. They also had âxuanming eldersâ in Dian province, who were both the Vice Presidents of the diancai Association. In fact, in terms of appearance, it was more appropriate to call them âfat dhutaâ and âthin dhutaâ. Although their names were very similar, one talented and the other promising, they were not actually related by blood. It was just a pure coincidence that their names were related.
âLi Youcai, youâre pretty good. I feel uncomfortable watching you wander around like this. Why donât we talk about it again?â The skinny old man had spoken.
The fat old man Li Youcai said in a bad mood,ââDiscuss what? weâve been discussing this issue for almost twenty years. Have we come to a conclusion yet?â
He didnât know whether to go or not. Zeng Youwei expressed that he didnât want to talk and rolled his eyes at Li Youcai.
âIt seems like I can only be thick-skinned and pay a visit to head chef Yuan.â Li Youcai sighed and said,âSpeaking of which, elder Zeng, weâre famous chefs in the province. We have to be steady in our work. Look at you. Are you steady?â In the end, he even turned around and said that Zeng Youwei was not steady.
Zeng Youwei was used to it. As the saying goes,âone will be fat if they go back on their words.â Li Youcai fully explained this sentence.
Li Youcai was really at his witâs end. Just as he said, regarding the dispute between the two peopleâs cooking skills, Zeng Youwei had pondered for more than twenty years, but he still couldnât give an answer that satisfied the two.
However, ever since the news of Yuan Zhouâs famous chef communication meeting spread, the two elders of Dian cuisine, xuanming and xuanming, felt that their opportunity had come. The chefs from all over the world felt as if it was the new year.
Under the vigorous promotion of Wang Jike and Wang Mingjie, Yuan Zhouâs title of âknow-it-allâ in cooking became more and more well-known. Although Yuan Zhou himself felt that this title was not cool at all, there were still many chefs who wanted to discuss with Yuan Zhou about their cooking skills.
Of course, not all chefs could attend it. After all, there were only so many places for the famous chef Communication Conference every year. Yuan Zhou couldnât be exhausted to death.
In the past, there was a saying,âthe video is yours, but Yuan Zhou is everyone âs.â As for this saying, it was because of the recording of the communication between Yuan Zhou and the master two years ago.âToday, our famous chef of Sichuan Province, Yuan Zhou, has an exchange with famous chef xxx again. Thereâs also internal video circulation.â In the beginning, everyone was still expressing their gratitude. But as time went on, it was always Yuan Zhou of Sichuan Province who was the one doing the exchange. It made it seem as if someone was going to snatch him away.
Then, a group of famous chefs in their fifties or sixties began to copy and paste like young people. They became emotionless and repeated the same format of their messages: The video was yours, but Yuan Zhou was everyone âs.
Since it was the first chefâs Association, each province had repeatedly simplified the candidates. Some associations even communicated with the Supreme Court to solve the problems that they could solve in their own province.
Donât think it was a bit excessive to mobilize so many people just for an exchange meeting. In fact, the reason why the famous chefs of all provinces valued it so much was directly related to Yuan Zhou.
The first reason was Yuan Zhouâs fame. His cooking skills were visible to the naked eye and could be easily tasted by the tongue. Secondly, Yuan Zhou didnât worry that his master would starve to death while teaching his apprentices. Such boldness also affected the famous chefs from all over the world who communicated with him.
Li Youcai and Zeng Youwei were both famous chefs of Yunnan Province. They had planned it all out, but the plan really couldnât keep up with the changes. The sudden Yunnan Province tourism and cultural development week, these two guys were the main people in charge, so they missed the first famous chef Communication Conference held in Taoxi road perfectly.
Even if they missed the time, Zeng Youwei and Li Youcai had to buy their own tickets and enter in the dark!
Yuan Zhou, who was busy preparing breakfast, had no idea of all these things. After all, in his opinion, it was just a discussion on cooking skills. They could bring out some old problems and discuss them together. They could totally do it step by step. It was more important to prepare three meals a day and take care of Xiao Ya.
It couldnât be helped. Yuan Zhou had always misunderstood his own fame and reputation.
âItâs time for breakfast. The first 16 customers may enter the restaurant to have your meal. â When su Ruoyan received the signal that Yuan Zhou could start, she immediately opened her mouth and let him in.
The people who came for breakfast were basically regular customers. Everyone walked to their favorite seats and waited to order their food in an orderly manner.
Although there were also some tourists who came to Chengdu specifically for breakfast, most of them had done a lot of research and thus knew what to do. Occasionally, there were some who wanted to be unconventional. The queuing Committee wasnât just for show. Of course, it wouldnât force them to do anything. Since the queuing Committee was established and Jiang Changxi became the chairman, she had never had any disputes with the customers.
There were also many tourists who came here, especially those who didnât want to leave after eating at Yuan Zhouâs restaurant and directly moved their homes here. Of course, those who could do that also had a very rich family background.
Su Mei was one of them. She had completely moved to Chengdu recently. Although she didnât successfully move to Taoxi road, the appearance of boss Wu gave people like her a good platform. She bought a small two-way house nearby and officially settled down.
After tidying up the house, su Mei had settled down in Yuan Zhouâs restaurant. She had at least one meal in Yuan Zhouâs restaurant every day, whether it was breakfast, lunch, or dinner. Although she didnât treat master chef Restaurant as a canteen like Wu Hai, Wu Haiâs location was really good.
âLittle Yanzi, come here quickly. I want to eat some grass today to clear my stomach. I want ants on trees, silk rabbit Sweden meatball, and a bowl of plain white rice from the 100 styles of rice.â
Seeing that it was her turn to order, su Mei immediately beckoned for su Ruoyan to come over and reported a series of dishes.
Ever since she found out that su Ruoyan had the same surname as her, su Mei had the confidence to think that they were a family 500 years ago. Hence, she gave her a very bright and pleasant nickname, but she did not know how one was in the South and the other in the North.
Su Ruoyan could only let su Meiâs behavior be. She was too enthusiastic and couldnât stand it at all. She could only admit it. Of course, this strange way of ordering was also one of the reasons why she surrendered. She had never seen anyone who said they wanted to eat vegetarian at the beginning, but the name of the dish at the end had nothing to do with vegetarian.
âI know.â Su Ruoyan said.
âIâve already transferred the money. â Su Meiâs eyebrows curved as she shook her phone. She was obviously in a good mood.
On the other side, Yuan Zhou had already heard the menu. Without waiting for su Ruoyan to come back and report the menu, he began to handle the ingredients neatly. However, with his sensitive ears, he also heard the complaints of the little girl.
âNo matter how many times I watch it, I always feel that boss Yuan is so handsome when he is cooking.â
âŠâŠ
[Ps: Iâm going to keep up with the double update today!]
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