It couldnât be helped. After persevering for so long, even George was extremely excited, let alone the teacher of the founder of the idea. Furthermore, his teacher wasnât young anymore. Just in case, George could only squat in the garden.
Fortunately, the United States probably didnât know what the âFan Jin mid-level examinationâ was. Otherwise, George would be like an ant on a hot pot.
After the room was quiet again, Shu man staggered and sat down on the sofa. She stretched out her limbs and almost spread them out like a pancake, without any image.
It was normal for Shu man to be like this. She had insisted on a point of view for several years and had not learned cooking skills that she was not familiar with.
Although they both used knives, there was still a difference between a scalpel and a vegetable knife, so one could imagine the difficulty. At first, Shu man learned the Pacific Coast cuisine. He thought that this cuisine used a variety of ingredients, most of which were seafood and meat, which could supplement the bodyâs energy. Later, she learned the Orthodox French cuisine.
Strictly speaking, when it came to cooking, Shu man had two famous cooking teachers. These two famous chefs had one thing in common, and they were both pulled back from hell by him.
This didnât mean that famous chefs were particularly prone to cancer. It was just that ordinary people wouldnât have the money to find him for treatment.
The concept was the same as a very interesting saying in China. Rich people were prone to depression. To be more precise, ordinary people did not have the money to see depression.
He had persevered for so long without success, but now someone had suddenly completed it, which meant that he had suddenly been pulled away from the target.
Shu man looked at the newspaper, then searched for the summit that had just ended, especially the part about Herbert providing the materials. She flipped through it a few times, afraid that she would miss out on some important information.
However, when they saw Herbertâs name, they would still skip it in disgust. After a long time, Shu man decided to go there in person.
On second thought, Shu man realized that Yuan did not know medicine. She felt that he still had a chance to become the best person who could combine medicine and cooking.
So what if Yuan was young? Shu man only looked at ability. As long as a seven-year-old was capable, he could also be a master.
Master Cheng was really too difficult âŠ
âGeorge, George, Iâm going to China. Book the tickets quickly.â Shu man opened the door and began to shout loudly. Apparently, she knew her discipleâs temperament very well.
âComing, coming, teacher.â George heard the noise in the garden and immediately went in.
No one knew how the two of them discussed the itinerary. Anyway, they had already planned to set off as soon as possible. On the other side, Yuan Zhou was still running the restaurant conscientiously and maintaining the standard.
âGoodbye, boss.â After the lunch time ended, su Ruoyan said goodbye to Yuan Zhou after she had confirmed that everything she could do was done.
âBe careful on the road.â Yuan Zhou nodded his head.
Very soon, Zheng Jiawei appeared in front of Yuan Zhou. He was here to get the take-out. In order not to delay Yuan Zhouâs other business, Zheng Jiawei always arrived as soon as the business time ended. He was very punctual.
For the past two days, Wu Hai had been living on take-out, or to be more precise, the take-out cooked by Yuan Zhou. No one knew whether it was intentional or not, but the quantity of take-out was always very small âŠ
Although he wasnât full, it was definitely enough to fill his stomach. This time, Wu Hai didnât make any noise, which was rare. Obviously, it was already a pleasant surprise to have Yuan Zhouâs take-out. Wu Hai lay on the bed and recuperated his waist, not needing to be taught a lesson by Wu Lin every minute.
âBoss Yuan, Iâm here to pick up the dishes. Sorry to trouble you.â Zheng Jiawei arrived in front of Yuan Zhou in a few steps.
âItâs no trouble at all. Is Wu Hai feeling better?â Yuan Zhou turned around and went into the kitchen to hand the food container to him.
âIâm much better now. Little hai has been cooperating very well. I think he can recuperate in advance.â Zheng Jiawei said.
âThatâs good. â Yuan Zhou nodded and said,âonly little Lin can suppress Wu Hai.â
âDonât say that, boss Yuan. If it werenât for you, I reckon Lin Lin wouldnât have been able to suppress him this time,âZheng Jiawei said.
Zheng Jiawei was definitely the one who had made the greatest contribution to Wu Haiâs survival until he opened his restaurant.
âBoss Yuan, Iâll leave first if youâre busy.â Zheng Jiawei didnât waste Yuan Zhouâs time and directly left.
âBy the way, Jiawei, I need to ask you something.â Yuan Zhou suddenly thought of an important matter.
âBoss Yuan, if you have anything to say, please say it.â Zheng Jiawei said.
âI have something to do tomorrow, so I have to take half a day off. Jiawei, what do you think I should write in my leave slip so that the customers can accept it more easily?â Yuan Zhou was going to take Yin ya to see his parents tomorrow.
Zheng Jiawei was listening attentively. After that, he pondered for a long time. In fact, such an expression was rarely seen on Zheng Jiaweiâs face. In Yuan Zhouâs impression, Zheng Jiawei could handle everything with ease.
âIâm sorry, boss Yuan. I really canât do that,âZheng Jiawei said with a bitter smile after quite a while.
âïŒïŒïŒâYuan Zhou was full of doubt. What did he mean? there was something Zheng Jiawei couldnât do?
âI know.â Having recognized the fact, Yuan Zhou let Zheng Jiawei send food to Wu Hai.
After a short while, only Yuan Zhou was left in the restaurant. Of course, even though the lunchtime had passed, the Taoxi road outside the restaurant was still very lively. People were still shopping and eating. After all, for many people, eating didnât depend on the time.
âIâd better practice carving first. â Yuan Zhou shook his head and intended to practice his carving skills to calm himself down.
Time passed by quickly. Dinnertime and the pub time went on as usual. Yuan Zhou was already used to it. The only difference was that Yin ya was a little busy these two days and didnât come over in the evening. Therefore, he didnât get to eat the dog food tonight.
It was already oneoâ clock in the morning. Many night owls had begun to hunt for food, such as skewers, hot pot, barbecue, and some wine. Even the cold wind could not stop peopleâs enthusiasm.
The further they went into the city, the more lively it became, and the further they went outside the city, the quieter it became, with a hint of the silence of the night.
âSlash!â
The small flames were particularly eye-catching in the dark. One could see a faint flickering of fire in a shop. At first, it was just a small fire, but it quickly grew bigger. As expected, a single spark could set a Prairie on fire.
âThereâs a fire, someone come, thereâs a fire.
âOld Qinâs shop is on fire, hurry up and make a call.â
âHurry up and help put out the fire.â
âItâs all paper. Itâs burning too fast. Hurry up and help save the people. Donât hurt them.â
âWhereâs old Qin? whereâs old Qin?â
In the dark night, a small fire alarmed the neighbors. People made phone calls, and those who had tools at home quickly took them to put out the fire. Fortunately, old Qinâs shop had good fire prevention measures. In addition, the police were dispatched quickly, and the fire was put out very quickly. The shop did not suffer much damage, but most of the flower rings and paper Tributes in the shop were destroyed.
âDad, weâve found out the cause of the fire. One of the wires outside the shop was frozen and cracked. I donât know why it started to have some sparks. Plus, there are flammable items in our shop, so it started the fire.â A man in his 40s wiped the sweat off his forehead and said to an old man with gray hair.
âItâs not because of our shop?â While saying that, the old man raised his head and found it was master Qin who had met Yin ya this afternoon.
It turned out that master Qinâs flower ring Shop had caught fire. It was really âpeople have their ups and downsâ.
The old manâs son, Qin Changyuan, replied with certainty,ââNo, the cause of the accident was investigated very clearly.â
He heaved a huge sigh of relief. It was his father who had instructed him to take care of the fire prevention measures in the shop. If something went wrong, not to mention his own son, even his own grandson would not be able to do anything.
âThatâs good. You have to be careful in the future. For shops like ours, fire prevention measures must be in place. Otherwise, itâll only harm others and yourself.â Master Qin said.
âI know, dad. Donât worry.â Qin Changyuan would naturally follow his fatherâs instructions from the beginning to the end.
âŠâŠ
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