Speaking of plain water, he didnât get it at the beginning. It was obtained by Yuan Zhou when he completed a small mission.
More than a year ago, the system suddenly appeared and said,âcongratulations to the host. You have accumulated 1000 days of being a chef and obtained the thousand-day chef achievement. You will be rewarded with a cup of water.â
âThe next 2000 days, you will get the 2000-day chef achievement and three kinds of water.â
At that time, Yuan Zhou was dumbfounded when he saw the displayed words of the system.
Brother Tong was really generous to reward Yuan Zhou with plain water. At that time, Yuan Zhou was practicing his sculpting skills and thus didnât pay much attention to it. After all, the system would often suddenly give him small rewards.
What old Lu ordered was the plain water rewarded by chef thousand days.
âOh, itâs still air bubble water.â Lu Yong looked at the waterway that was brought up.
The ordinary white glass cup looked similar to the cup in the welcoming set meal. It was probably made by the same manufacturer. The only difference was that the cup was higher than the previous one.
The cup of water in the welcoming set meal was about 100ml, but this cup was obviously much higher, and could hold about 150ml of water.
The glass was more transparent than ordinary glasses, as if there was no barrier. If it wasnât for the tiny bubbles in the water and the obvious water level, Lu Yong would have thought it was empty.
â 80 dollars for a cup. Itâs actually not expensive. Compared to the time I went to France and ordered a cup of water from a 2-star Michelin restaurant, 20 euros is much cheaper.â Lu Yong smacked his lips, but he wasnât in a hurry to drink water. Eating good food was more important.
He directly reached out his chopsticks to the remaining dishes. First, it was the pickled pepper Bullfrog.
The unique pickled pepper matched with the tender frog meat was the perfect combination between spiciness and tenderness, especially the pickled sea pepper of master chef Restaurant, which had both sour and spicy taste.
Old Lu also liked to eat frog skin. Although it looked a little scary and many girls couldnât stand it, it was really delicious when cooked.
âNo wonder I canât forget about this. Itâs really delicious.â Lu Yong inhaled as he ate, and his mouth felt like a volcano had erupted, burning up.
âIâd better drink some water first. â Looking at the dishes that were already half-eaten, Lu Yong felt that he needed to slow down. It would be better if the water flowed slowly.
Lu Yong picked up the cup and took a sip of water. His narrowed eyes revealed a reminiscing expression.
It was a bit of an exaggeration to say that a cup of bubbling mineral water was delicious and worth reminiscing about. Old Lu felt that the taste was a little familiar.
âCould this be?â
Doubting his own judgment, Lu Yong took another sip in disbelief. He realized that the water did indeed have a faint, unique sour taste.
âLittle girl, Iâd like a glass of watermelon juice,â Old Lu ordered another glass of watermelon juice.
After serving it, he used the watermelon juice to remove the remaining sourness and spiciness from the pickled pepper Bullfrog in his mouth before drinking the glass of water.
The slightly sour taste was indeed from the bubble water, and it had a special texture.
âThatâs true. My memory should be correct. But boss Yuan is so resourceful?â
In fact, Lu Yong couldnât be blamed for finding it amazing. Although he had always known that the ingredients of master chef Restaurant were very precious, he could tell from the wine that they were all of the best quality.
The dishes he ate today were all top-grade ingredients. However, Lu Yong wasnât a professional food critic like Lee Yanyi, nor was he a local tycoon like Ling Hong. He couldnât tell the specific source of the food and had never asked about it. Therefore, he didnât have a strong intuitive feeling about Yuan Zhouâs remarkable abilities.
However, Lu Yong was able to taste the water in this cup.
This kind of bubble water with a slightly strange sour taste was not good to be exact, so old Lu remembered it. Old Lu even felt that it was not as good as Nongfu mountain spring. Lu Yong remembered the strange sour taste every time he drank it.
âLittle girl, please do it again.â Lu Yong waved his hand at su Ruoyan.
Lu Yong was more familiar with Mao Ye, who was on the night shift. However, he had never seen su Ruoyan, who was on the day shift. Although su Ruoyan and Mao Ye had changed shifts once, Lu Yong was unlucky that day and did not get the draw.
âWhat can I do for you, Dear Customer?â Su Ruoyan quickly walked over.
âIs this bubble water a chatdon?â Although old Lu was certain, he still asked again.
âYes, I am.â Su Ruoyan answered affirmatively. The reason why she was so sure was that a customer had tasted it before old Lu. At that time, Yuan Zhou had given her an affirmative answer.
âWhen did our master chef Restaurant get promoted to a two-star Michelin restaurant? when did such a big event happen? how could I miss it?â Lu Yong had a pained expression.
âUm ⊠I donât think so. Our boss has never applied for a Michelin rating and he rejected it before. Nothing like this has ever happened.â Su Ruoyan was almost fooled by Lu Yongâs confident expression and thought that something she did not know had happened.
However, she was at work every day. If there was anything, the boss would definitely inform her. How could such a huge matter be kept quiet? thus, she was only stunned for a moment before directly denying it. Su Ruoyan had the storeâs history memorized by heart.
âNo?â Old Luâs tone was suspicious.
âNo!â Su Ruoyan was even more certain.
She thought of the bossâs words,âwhat should foreigners comment on Chinese food?â If itâs delicious, theyâll come and eat it. Just call it 666.
Lu Yong knitted his brows doubtfully and sighed in his heart.âThis boss Yuan is really capable. His small restaurant is going to soar.â
In fact, Lu Yong had asked for the reason in a crazy manner because CHATELDON was a water enjoyed by the France Royal family. It originated from the French king Louis XIV in 1650. During his reign, Louis XIV regularly sent guards to CHATELDON, south-central France to collect water. Of course, this background was not important.
This was because no matter how glorious his background was, it was in the past. Most importantly, old Lu knew that CHATELDON was a mineral water bottle protected by the France government.
In Europe, only Michelin two-star restaurants and above would sell this top-grade France frostwater, and the annual mining volume was also limited.
Master chef Restaurant wasnât a Michelin restaurant, and it wasnât even in Europe. How did it bypass the France government to get it? Old Lu could not figure it out.
âBoss Yuan, isnât this cateldon only sold in two-star Michelin restaurants?â
Lu Yong asked straightforwardly when he saw Yuan Zhou carrying the dishes out again. His heart felt like it was being scratched by a cat. Without a definite answer, he felt that he definitely wouldnât be able to fall asleep tonight.
âItâs just a glass of water, nothing special. â Yuan Zhou glanced at the cup of water pointed at by Lu Yong and said indifferently.
It was indeed not unusual, because the bubble water was collected in the big water tank at the back. It was full of bubble water and had a sour smell. Even Yuan Zhou himself didnât drink it.
Strictly speaking, the plain water of the welcoming set meal was much more precious. However, it was difficult to taste it without such a unique taste.
âAhem, ahem.â Lu Yong became speechless. He didnât know what to say at all. The thousands of words he wanted to say could only be turned into one sentence,âboss Yuan is awesome!â
âŠâŠ
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