âBoss Yuan, do you still remember the date today?â Everyone present was a big Shot, so the small fry Zhou Xi could only speak first to break the silence.
However, he didnât start the conversation properly. Everyone looked at him as if he was an idiot. Even Yuan Zhou cast a glance at Zhou Xi.
In Yuan Zhouâs mind, he thought,âthis is probably not uncle Zhouâs biological son, right?â
On second thought, he was marked by the company of Vermillion and black by company.
âCough, itâs not that I want to say that itâs almost the new year, isnât it?â Zhou Xi hurriedly tried to salvage the situation.
However, the more he tried to explain, the worse it got, and the nonsense was endless.
âCompass, New Yearâs goods, New Yearâs goods. As a big-name restaurant with goals, we should prepare New Yearâs goods during the new year.â The crow beast was the most direct.
âNew year goods?â
Yuan Zhou was a little puzzled. In his impression, Chinese New Yearâs goods were on the same level as cured meat and sausages. For a moment, he couldnât keep up with the foodieâs thoughts.
âYes, itâs the end of the year. Many companies will prepare new year goods for their employees, and now they have basically bought all of them. Shouldnât our master chef Restaurant also sell new year goods?â Jiang Changxi said.
âBoss Yuan has been selling mutton soup during the winter solstice festival. The Chinese New Year is a Festival that is even bigger than the winter solstice festival. I think our master chef Restaurant can make some preparations.â Zheng Jiawei analyzed.
âThatâs what I meant. â Zhou Xi nodded vigorously.
Zhou Xi found his biggest problem. He was easily confused when he expressed his thoughts.
Then, the four people started to stare at Yuan Zhou with their eight eyes, waiting to hear what he would say.
The four pairs of eyes couldnât break through Yuan Zhouâs stoic face at all. Therefore, they were calmly thinking about the possibility of the New Yearâs goods of the master chef Restaurant.
âBoss Yuan, I think you can really consider it carefully. After all, the conditions are sufficient.â The condition mentioned by Zheng Jiawei was that master chef Restaurant could provide take-out services. The New Yearâs goods could totally be treated as a special take-out service.
Of course, as the announcement had not been made yet, Zheng Jiawei said it in a rather obscure way. Yuan Zhou understood it.
In the four-person new year goods group, Zheng Jiawei was in charge of the overall attack, Queen Jiang was in charge of suppressing the scene, Zhou Xi was in charge of shouting â 666âł and Wu Hai was in charge of eating.
âI need to think about this.â Yuan Zhouâs heart stirred and he intended to have a good discussion with the system.
âAlright, then weâll quietly wait for the good news. Sorry for the disturbance.â Zheng Jiawei made the final conclusion.
After that, Zheng Jiawei, Jiang Changxi, Zhou Xi and Wu Hai left.
âSystem, do you think New Yearâs goods can be compared to take-out?â Yuan Zhou asked silently in his heart.
In the past, Yuan Zhou had held a personal cooking exhibition and the cuisines with the Four Seasons as the theme had conquered all the chefs and customers at home and abroad. It skipped the most famous cuisines in the country and directly reached the most famous cuisines in Asia. The system had once rewarded Yuan Zhou with the ability to take the ingredients out of the restaurant and would never have the regret of looking at the top-grade ingredients in the restaurant but not being able to take them out again.
Since the ingredients could be brought out, the food made from the ingredients could naturally be brought out as well. Therefore, Yuan Zhou began the days where he would cook delicious food and bring it to work with Yin ya from time to time when she was working overtime.
Naturally, take-out was also born. However, considering that the delivery time would affect the taste, it had not been announced.
When Yuan Xiaoqing was hospitalized, Ling Hong asked Yuan Zhou for help. Then, Wu Hai was injured and hospitalized, so he also enjoyed the takeaway service.
âYes, I can.â As expected, the system agreed to it in a concise and comprehensive manner.
âBut what should I prepare for the new year?â Yuan Zhou stroked his chin and was a little undecided.
He remembered that when he was still helping in the kitchen, there were also New Yearâs goods. However, as he was in a restaurant, the New Yearâs goods were naturally related to food. Moreover, Yuan Zhou was just a small worker at that time and he got the least New Yearâs goods, which was a cured duck.
âThen what should I make for the new year? Master chef Restaurant should come up with something new for the new yearâs goods. â Yuan Zhou began to list the dishes related to the Chinese New Year in detail and denied them one by one in his mind.
âI can also give out New Yearâs goods to Xiao Yanzi and Xiao Ye. Otherwise, itâll be too boring if itâs just red packets.â Yuan Zhou thought.
Therefore, for the rest of the day, apart from practicing his knife skills to make dinner and the sober-up set meal, Yuan Zhou even stopped studying the ancient books for the time being in order to figure out the specific content of the new year goods. During that time, he even called Yin ya for a long time and asked for her opinion.
Therefore, the next day, Yuan Zhou stuffed a stack of paper into su Ruoyanâs mouth the moment she came to the master chef Restaurant. It was really a stack of paper. Then, there was another thick stack on the table beside her.
âBoss, Whatâs this?â Su Ruoyan was a little dumbfounded.
âThis is the public opinion poll. There are some new yearâs products that our restaurant is preparing to make this year. In order to meet the publicâs taste, we will use todayâs time to conduct a survey.â Yuan Zhou answered.
âSo all the customers who come in will be given one?â su Ruoyan asked.
Yuan Zhou shook his head.âTell the customers about this first. They have to fill in the form. We canât force them to do an investigation.â
âOh, okay, boss, Iâll definitely get it done.â Su Ruoyan nodded vigorously.
Thatâs right, the restaurantâs investigation report had reappeared.
âDo you want to fill out one too?â Yuan Zhou thought that su Ruoyan was also going to collect the new year goods and thus naturally needed to consult her opinion.
âYes, yes.â Su Ruoyan quickly nodded.
Seeing su Ruoyan pick up a piece of paper and read it, Yuan Zhou nodded his head with satisfaction. She was really smart to leave the choice to the customer.
Su Ruoyan picked up the piece of paper. There were only four simple lines of words on it. The first line was âchoose the new year goods that you likeâ, and the next three lines were the options. It was very simple and clear.
1. Cured meat patties. 2. Sausage cake. 3. Cured meat and sausage patties.
It was really quite simple and crude.
âBut whatâs this sausage cake? is there such a thing?â Su Ruoyan mumbled. She couldnât imagine adding cured meat sausages to the cake.
âUnimaginable.â Su Ruoyan followed her own thoughts and hooked the cured meat pie. This was more likely to be imagined.
One look at su Ruoyanâs choice and one could tell that she was a conservative.
The following breakfast time was very lively. Su Ruoyan carried out Yuan Zhouâs instructions seriously and told the customers about the new year goods.
Generally speaking, customers would find it troublesome to do any survey in a restaurant, unless it was a restaurant they were familiar with. However, almost all the customers at master chef Restaurant had to submit the survey form.
Very soon, everyone knew the contents of the paper. Wang Hong had also come to have breakfast today. He knew a thing or two about the actions of Jiang Changxi and the others yesterday. It was a pity that he didnât have time to come and contribute yesterday.
âBoss Yuan, are you really selling new year goods this year?â Wang Hong took the chance when Yuan Zhou came out with the breakfast and asked him with an excited tone.
âYes.â Yuan Zhou nodded his head.
âHahaha, I want to eat sausage cake, this is my favorite.â Wang Hong immediately ticked the options on the paper in his hand.
âYouâve eaten sausage cake before?â A tall and thin customer beside him was very curious.
âNo, but I definitely like the dishes cooked by boss Yuan.â Wang Hong was very confident. Most importantly, the sound of master chef restaurantâs sausages made him want to eat them.
âThatâs true. â The tall and thin diner thought for a moment and also circled the sausage cake.
As the customers in the restaurant finished their breakfast, more and more people started to make their choices. However, the survey forms prepared by Yuan Zhou were not enough, so su Ruoyan went to make a copy at the last minute.
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