It was a greeting that was very much in the style of the yuan family. However, the people in the live-streaming room still felt quite kind to boss Yuanâs indifference.
âYouâre a big black beast with a bottomless stomach, bringing glory to our country, boss Yuan. â
âBoss Yuan looks so young. He doesnât look like heâs 40 years old at all.â
âYouâre serious? Boss Yuan doesnât even have 30 yuan, let alone 40 yuan. â
âThereâs an honest man upstairs. Everyone, come to Qi Hu.â
Even with Meng Mengâs eyesight, she couldnât see those bullet comments clearly, but she could see how enthusiastic everyone was.
After struggling in her heart countless times, she finally lazily chose the dish she wanted to order.âBraised sea cucumber with scallion, nine-turn large intestine, and sweet and sour carp.â It seemed like he meant what he said and wanted to eat crying Meng Meng.
âOne Wensi tofu, green snails, and a honey sauce fire recipe.â She thought of having a light meal at night, so she chose the Jiangsu cuisine.
âI want a dried shrimp, a first-grade tofu, and a roasted mandarin fish.â The full stop seemed to have thought of something long ago and spoke directly.
On hearing the names of the dishes, Yuan Zhou glanced at the period without changing his expression and then wrote down his menu.
There was a reason why Yuan Zhou noticed the full stops.
He remembered that when he first got the Lu cuisine, Yuan Zhou had put in a lot of effort in roasting the Mandarin fish.
In fact, this dish could be said to be both simple and difficult. It belonged to the Kong mansion cuisine. The taste was especially fresh, with a hint of red in the White. It was especially superior when served with ginger powder and fragrant vinegar.
The Kong family had a unique self-roasting dish that was not in contact with fire, and the roasted mandarin fish was one of them. It was a dish that only the food knew the taste but not the method. It was once the secret recipe of the Kong familyâs famous dish.
The cooking methods that had been passed down now were all figured out by later generations according to the ancient books. When Yuan Zhou was cooking, he felt that this method was too simple and couldnât completely cook the characteristics recorded in the ancient books.
He had specially studied this dish and improved it a little. Strictly speaking, no one had ordered this dish before, not even Zhou Shijie. Therefore, this was the first time he had cooked this dish for guests.
Compared to Yuan Zhouâs simple way of thinking, a full stopâs way of thinking was very complicated.
Full stopâs real name was Qin Peng and he was from Lu province. Speaking of which, the reason why he was able to participate in Meng Mengâs live broadcast lucky draw this time was also related to Yuan Zhou.
Qin Peng was Qin Huaâs youngest son. Speaking of Qin Hua, Yuan Zhou should have known that Qin Hua wanted to compete with him for the position of head chef of the silver spoon Restaurant. Just the fact that he had lost to Zhou Shijie in the past was enough to attract attention.
He had won the award by chance. Qin Peng didnât plan to come at first, but when he heard that he was going to eat at master chef Restaurant, he was very interested.
He knew a little about the evaluation of the silver spoon Award and even more so about Yuan Zhouâs fame. However, Qin Peng was not a cooking student. He grew up in the shadow of head chef Qin Hua and was not that keen on cooking. However, he had to admit that his fatherâs cooking skills were really good.
Yuan Zhouâs fame in China and Asia was far beyond Qin Hua âS. Qin Peng believed that his fatherâs ran ran was definitely no match for Yuan Zhou.
Although in his sonâs heart, his father was very strong, Qin Peng had also seen a lot of reports about Yuan Zhou on the internet. He didnât have Shi Lezhi. His father had the advantage in age and was weak in other aspects.
The three dishes that Qin Peng had ordered all required a certain level of skill. He felt that the dishes were more difficult to make, especially the last one. He wanted to see if he could get some information for his father.
âHead chef Yuanâs culinary skills are also the best in the country. He should be a level higher than my father. 4ăâ
The â 6âł in Qin Pengâs mind referred to Yuan Zhou.
Qin Peng had once heard his father mention the roasted mandarin fish. The current version of this dish was very different from the records in the ancient books, so there was no standard. Every chef had a different way of cooking, and the style of the chef was the best to tell.
Yuan Zhou didnât know that Qin Peng had so many tricks up his sleeve. After he ordered the dishes, he returned to the kitchen and started to cook seriously.
âShua shua shuaâ
With a raise of her hand and a fall of the knife, the translucent beef was done. It was indeed worthy of the name of the dish. Meng Meng took the opportunity to point the camera at Yuan Zhou to satisfy the curiosity of the people in the live-streaming room.
âItâs an enjoyment to be able to watch boss Yuan cook up close. The internet didnât lie after all. â He lazily crossed his hands in front of his chest, his face full of admiration.
âBoss Yuan is especially handsome when he cooks.â Mengmeng agreed.
âItâs faster than before. â âWhat?â someone in the late-stage of fatty cancer exclaimed.
âIs this the speed of a human?â Qin Peng was also a little dumbfounded.
Yuan Zhouâs cooking speed had always been a mystery in the circle of chefs.
Soon, the delicacies flowed out of Yuan Zhouâs hands one after another. First, it was Wu Haiâs and Zhou Xi âs. Then, according to the order, it was Meng Mengâs turn.
First, Mengmengâs dishes were served. She took a deep breath and smelled the intoxicating fragrance. She swallowed her saliva silently before she remembered that she was on a live broadcast. âIâm going to eat first. Which dish should I eat first? the comments from the netizens are flying.â
After the livestream room went through a series of comments, Meng Meng picked out the dish that she wanted to eat. She couldnât wait to pick up the dish with her chopsticks. It was Dongpo Pork.
Fat and lean, rich in juice, thick oil and red sauce, not only did it smell delicious, but it also tasted even better. Once it entered Meng Mengâs mouth, she squinted her eyes in enjoyment.
Just as her saliva was about to drip out lazily, Yuan Zhou brought her dish to the table. Finally, she didnât have to drool while looking at Meng Mengâs dish.
âIâm going to start eating. Itâs so delicious. â He lazily picked up his chopsticks and started eating.
There were two main steps to roasting the Mandarin fish. One was to marinate the Mandarin fish, and the other was to bake the bread.
It sounded simple, but anyone who had read the ancient books would know that it wasnât that simple. The final effect of the red in white was not only due to the sauce, but also the heat control, the mesh oil, and the flatbread.
After Yuan Zhou checked the ancient books and records and went through many practices, he stopped making pancakes and changed to making pancakes instead. The pancakes were made with Chinese pancakes and were very tough after they cooled down.
In this way, the control of the fire was particularly critical. The pancake was as thin as cicada wings and very light. Although there were several pancakes wrapped in it, it was still very particular. It was not good to be too thick or thin, and the difficulty was not ordinary.
However, with Yuan Zhouâs current culinary skills, as long as he could find the right way, he could easily make a top-notch delicacy. It was just a process of practice making perfect.
He wrapped the Mandarin fish firmly in lard and arranged the fat and tender scallions around the position of lard. Finally, he wrapped it completely with five pancakes. Then, he used bamboo strips to clip it and baked it on both sides over the charcoal fire. He just had to pay attention to the heat.
After Yuan Zhou put the Mandarin fish on the charcoal fire, he started to cook other dishes.
âThis cooking method seems to be different from Lu province.â Qin Peng could see Yuan Zhouâs actions from the partition.
Although he hadnât learned cooking, he had seen a lot. Now, he couldnât understand Yuan Zhouâs cooking method as if he had never seen it before.
âDidnât they say that the dishes of master chef Restaurant are the most Orthodox? isnât this cooking method a little too unorthodox?â Qin Peng had his doubts, but he wasnât sure.
As a result, the other two dishes he ordered had already arrived, but he was in no mood to eat them. He just stared at the grilled mandarin fish.
Fortunately, Yuan Zhouâs speed was extremely fast. The dish was ready in a short time. Yuan Zhou took off the bamboo clip carefully and flipped the fish to the plate. Then, he removed the pancake nimbly, revealing the oily green onion and fish inside.
âŠâŠ
If you find any errors ( Ads popup, ads redirect, broken links, non-standard content, etc.. ), Please let us know < report chapter > so we can fix it as soon as possible.