She had never eaten sweet food from Huaxia before. The taste was soft and chewy, sweet but not greasy at all.
âAre Chinese desserts that good?â Nassait had never expected Chinaâs desserts to be so delicious.
There were so many varieties. Could it be that there was a difference in taste? after finishing the pine nuts and yellow thousand cakes, nassait turned his eyes to the other pastries.
On average, there were only about three desserts for each serving.
Nassaite was already used to the small but exquisite French desserts, but he still couldnât help but ask,ââWu, this chef Yuan is too stingy. Why is there so little? itâs not enough at all.â
Wu Yungui didnât want to say anything. He didnât even get to eat it. Most importantly, he agreed with the point that it was too little.
âThese are probably the only three flaws of master chef Restaurant.â Wu Yungui thought.
Master chef restaurantâs three shortcomings were that the amount of food was too little, the restaurant was too small, and the business hours were too short. These were the final conclusions of every foodie.
âI didnât know there were so many sweet foods in China. This is the first time Iâve heard of it.â
âI thought I would be very disappointed if Yuan didnât sell desserts, but Chinaâs desserts really surprised me. The richness of Chinaâs desserts doesnât lose to anything else.â Nessay thought to himself.
Fortunately, master chef restaurantâs serving speed was also extremely fast. Soon, new cakes were served. They were rose cakes with a rose-red color and were very beautiful. The top was decorated with white melon seeds. They were placed there elegantly, and just looking at them made one want to eat them.
âLetâs try the taste of this pastry together. â Wu Yungui changed his method and decided to try it together. Otherwise, he would probably not be able to eat it.
âAlright,â he said. Nassait agreed decisively. He had long forgotten his disappointment at not having any desserts.
âHow can the taste of the roses be so fresh? Iâve tried rose cakes before, but theyâre not as fresh as this. Why is that?â Nassaite felt as if he had eaten a box of roses. The combination of roses and sweetness was too good.
It was different from the hot cakes just now. This laba was cold and had been processed quickly, but it tasted quite good.
It was the first time that nassaite had a dessert that suited his taste. He never thought that it would be a Chinese dessert.
Next, the pastries and desserts were served one by one. Nassaite was beaming with joy as he ate. He was very satisfied. The food that Wu Yungui had ordered before was definitely not enough. He had to order more than a dozen dishes for the second round before he could finally satisfy his stomach.
âWu, you were too humble this morning.â Nassaite thought of the Western desserts for the Rose cake that he had brought Wu Yungui to eat earlier.
Wu Yungui was really giving him too much face. The Western desserts were completely incomparable to what he had eaten tonight. He felt that it was barely enough to give one 100 points and the other 50 points.
âHow is it? are you satisfied with today?â Wu Yungui said with a smile.
âIâm very satisfied. Iâve gained a deep understanding of Chinaâs food culture today.â
âOh right, Wu, can you give me the business schedule of master chef Restaurant? I can come here to eat at any time in the future. There are many delicious dishes on the menu.â Nasete didnât want to flip through the menu before, but now he was very good at it.
âYou came here to eat from Dubai once a month?â Wu Yungui said.
âI can come here a few times a week. I have a private plane.â Nesset was very calm.
Wu Yungui was stunned.
In the end, he could only arrange the opening hours of the master chef Restaurant for him. When he heard that the master chef Restaurant also had wine, Nesset decided to come for breakfast tomorrow morning and draw a prize. Perhaps he could drink wine there.
Yuan Zhou was cooking the dishes with ease. He had no idea that there would be one more local tyrant who would come to his restaurant to eat directly by private jet in the future.
The dinner time passed slowly. Soon after Wu Yungui and the others finished eating and left, it also ended. After sending off su Ruoyan, Yuan Zhou went upstairs to wash up and change his clothes. He then waited for a while in the pub.
âWhy donât you prepare some rose cakes for Xiao Ya as supper? sheâs just starting work, so she still needs to get some nutrition.â Yuan Zhou decided to nourish yin yaâs body.
While Yuan Zhou was busy preparing the pub, some people were also busy in Singapore.
âTang le, when you go to China with the Prime Minister, you must take good care of him, okay?â Opello told his eldest disciple, talller Yabu, in a serious tone.
âOkay, master.â Tang Lei stood in front of opello with great respect.
âIf you have time to go to Chengdu, I can bring you to master chef Restaurant for a meal. I believe you will be very satisfied.â Opello thought for a moment.
âIs it head chef Yuan, the one you mentioned last time who can be called the number one chef in Asia?â Tang le still had a fresh memory of Yuan Zhou.
He didnât participate in the ten-person meeting, nor was he qualified to participate, but he had heard the process from his master in detail.
Tang le had always thought that his master was the best Chef in Asia, but he didnât expect that there would always be someone better than him.
To be honest, Tang Lei was very curious. He was now the royal chef of the presidential palace in Singapore. His cooking skills were already very good, and he was ranked second or third among the Royal chefs. Although he was not the best, he was not far from it.
Tang le was very curious about Asiaâs number one chef. He couldnât imagine how a chef with better cooking skills than his master would be like.
âThatâs right. Itâs head chef Yuan. His new dish was already at the peak of perfection back then. It must be even better now. Iâve also improved. Itâll be great if I can communicate with head chef Yuan again.â Opello was all smiles.
âIf you can experience head chef Yuanâs culinary skills, it will be of great help to you. I hope you have the chance.â Opello knew that his eldest disciple was now at a bottleneck, and it would be difficult for him to break through.
Tang leâs visit to China with the Prime Minister was also an opportunity.
âYes, I will work hard. Donât worry, master.â Tang Lei said seriously.
Yuan Zhou didnât know anything about opelloâs business. His biggest hobby now was to feed Yin ya, who was his legitimate wife. Feeding his own wife was a natural thing.
However, Yin ya didnât come a little later than usual today.
âThis blockhead is really too bad.â Yin ya closed the web page indignantly.
She wanted to slap the table, but when she thought of the news she had just read, she couldnât bring herself to do so.
After all, he had a lot of money on him.
In the past, when people said that they had a house in their hands or wore a house on their bodies, Yin ya always felt that it was too far away from her and didnât have any feelings.
However, now that it was her turn, Yin ya felt that she needed some time to calm down. This was the cause of the incident. Originally, after finishing her work, Yin ya planned to turn off her computer and then make an appointment with Yuan Zhou to have dinner together after work.
However, she saw a push notification on a web page about diamond rings. As she had been proposed to by Yuan Zhou previously, she naturally paid more attention to such news. Yin ya clicked on it conveniently and then learned the basic price of a diamond.
Yuan Zhou had once told her that the ring had a Red Diamond on it. Yin ya knew it was expensive, but she didnât know it was so expensive. When she saw the price on the ring, she felt a little scared. It wasnât that she had never seen the world, but it was really too expensive.
âŠâŠ
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