What kind of person was Wu Hai?
No, Wu Hai was not a human.
No, Wu Hai was half-human and half-beast.
Was it strange to eat two flowers after seeing real grass and real flowers while eating a snack? It was not rare.
After the guests in the tavern settled down and the sober-up sets were distributed, the spring celebration banquet officially began.
âWe can start eating.â Yuan Zhou greeted him.
Everyone started to move. There were about 20 people at the scene, which was neither too much nor too little. Therefore, Yuan Zhou had prepared quite a lot of things.
âThis tofu mixed with fragrant Cedar is so fragrant. Iâve wanted to try this for a long time, but I canât make it because my hands are disabled.â Man man carried a plate of Cedar tofu and placed it on the long table that she had prepared earlier.
The spring celebration banquet this time was a buffet. All the dishes were served on the rectangular table, and everyone could just pick up their plates and put them on their own.
It was convenient for everyone and they could also ensure that every dish could be eaten. Of course, this was under the premise that the crow beasts were restrained.
However, Wu Hai still did a good job. This kind of buffet was the place where he could show off his skills. However, if he showed off too well, the others wouldnât be able to eat anything. Thinking of this, the Wu beast only used 10% of his strength.
âYu Qian rice. I only ate it when I was young. I havenât seen it for many years. The taste of the dish cooked by boss Yuan is exactly the same. Itâs very fragrant.â Wu Yungui came over with a big pot of Yu Qian rice, his tone full of emotion.
âBoss Wuâs family wasnât rich when he was young? Youâve even eaten expensive rice before. Now, the distance between us has been shortened. â Wang Hong came over with a plate of Dandelion Salad.
âUm ⊠When I was little, I visited my grandmaâs workerâs house by chance and ate it once. It tasted special, so I remember it for a long time.â Wu Yungui paused for a moment before he said.
The workers from his grandmaâs family could.
It was really rare to start from scratch.
âBoss yuan can be said to be a cooking genius that only appears once every 100 years. There are so many dishes and every one of them looks very delicious. Itâs the first time I know that wild vegetables have so many cooking methods.â Zhou Xi was also helping.
âHehe, Iâve made you more than ten wild vegetable dishes when you were young. Donât go out and say youâre my son. Itâs embarrassing.â Zhou Shijie said.
âBut your cooking skills are still not as good as boss Yuan âs.â Zhou Xi directly retorted without thinking.
ââŠâ Then, Zhou Shijie was speechless. He decided to not bring this barbecued pork to his old friendâs all-fish banquet in a few days.
The main purpose of holding the spring celebration banquet was to gather with his friends, but the number of people was a little too large. Fortunately, Yuan Zhou had made sufficient preparations.
Even the wild vegetables sent by the granny in the morning had been used up. The small plate was sent by the granny, while the big plate was filled with the wild vegetables provided by the system. It was a real big plate. For example, the pot with the Yuqian rice. A 40cm pot was already considered very big, and it filled two full pots.
Of course, not all of them were vegetarian dishes. There were also meat dishes mixed in. For example, the chicken salad with some bits of Marland, which not only enhanced the freshness but also added a lot of flavor. The White-cut chicken was also dipped in the water with a little dandelion. These were all dishes that Yuan Zhou had thought of himself. There were also some traditional dishes such as stir-fried preserved meat with folded roots, stir-fried beef with water celery and so on.
There was an exception. As the main characters of this spring celebration banquet, each person had a bowl of shepherdâs purse wontons. There were 20 for the ladies and 40 for the men. It was slightly smaller than ordinary wontons. It was very exquisite, but of course, it was very real.
âThis is a gathering for everyone. Itâs all thanks to everyoneâs care that we were able to open the store for so long.â Yuan Zhou said when he saw all the dishes were carried out.
âHahaha, donât say that. Boss Yuan, if you didnât cook so well, you would have been beaten to death long ago.â
âKilled? What are you saying? why are you speaking the truth?â
Yuan Zhou indicated that he didnât hear that.
âSo many dishes. Boss Yuan, thank you for your hard work.â
There was still a friendly reply.
Everyone chimed in for a while before burying their heads in their work. Seriously speaking, there was no other purpose for this gathering. Due to the smell of wild vegetables, there were few people who talked at the table. Everyone had a tacit understanding and only cared about eating. For a moment, the scene was extremely harmonious.
With Yuan Zhouâs careful planning, the food he prepared was definitely more than enough. However, he was very good at cooking and all the people present were edible. In the end, only light plates were left. Many people even felt that they were not full yet.
âBurp. As expected, itâs boss Yuanâs dish. I just want to eat more after eating it.â Man man couldnât help but burp. She also couldnât resist the impulse to eat more.
âBoss Yuanâs craftsmanship is really excellent,â Tang Xiâs eyes seemed to be glowing.
âItâs indeed very comfortable to eat. â Wu Yungui touched his stomach. Although he was not satisfied, he was really full.
âCompass, do you have anything to eat?â Wu Hai was always showing off his stomach.
âNo, I didn ât,â Yuan Zhou revealed an indifferent face.
âIf you don ât, then you donâ t.â âYuan Zhou, my sister-in-lawâs son. What do you think he should call me?â Wu Hai asked again.
âIt should be uncle, right?â Yuan Zhou thought for a while.
âUncle, itâs not bad either,â Wu Hai nodded.
âItâs woof woof. âYin ya burst into laughter at the side.
âUm âŠâ Yuan Zhou was stunned for a moment. This joke was a little cold.
âIâm a painter. I can understand even if itâs Woof. â Wu Hai was very confident.
At the end of the spring welcoming banquet, Cheng zhaomei opened her mouth.â
âThat ⊠Master, Iâve prepared a gift. I hope everyone can take a look.â There was a hint of embarrassment in his tone.
Cheng zhaomei had been preparing gifts ever since she received the news of attending the spring Banquet. After all, he was a junior.
This wasnât to say that master Cheng was calculative. As an apprentice, he should act like one at any time.
âSister Zhao, let me take a look.â Yuan Zhou said.
Cheng zhaomei responded and went out for a while. After a while, she came in with a larger foam box.
He placed it at the corner of the table and opened it. There was a floral cloth wrapped around it, which was obviously to keep it warm.
As soon as the floral cloth was opened, a fresh smell spread out. Fortunately, there was no longer the smell of vegetables in the courtyard, otherwise, it would definitely be affected.
âIs it a shepherdâs purse pancake? let me take a look.â Yuan Zhou could roughly guess what it was as soon as he smelled it.
âYes, Master. I made some shepherdâs purse pancakes. Please have a taste.â With Cheng Hanâs help, Cheng zhaomei distributed the cake to each person.
The calculations were still quite accurate, and there were only a few pieces left after the distribution.
âKa Cha!â
Everyone was very respectful. Even if they didnât give Cheng zhaomei some, they had to give it to Yuan Zhou. Moreover, master Chengâs cooking skills were really good.
Even Wu Hai also tried it out of respect.
âItâs not bad. Although itâs not as good as Yuan Zhou âs, itâs not bad. â Wu Hai commented.
âItâs crisp and fragrant. Itâs really not bad. â Man man nodded.
âThe shepherdâs purse and the flour go well together. Itâs really not bad.â Jiang Changxi also opened her mouth.
Everyone expressed their opinions on master Chengâs shepherdâs purse pancakes one after another. Some of them suggested that it was delicious, and naturally, some of them raised other opinions.
âŠâŠ
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