Yuan Zhou knew all of Sun Mingâs friends. It wasnât that Sun Mingâs circle of friends was narrow, but that Sun Ming would always take his good friends to master chef Restaurant to eat and strongly recommended the restaurant.
Of course, the one that left a deep impression on Yuan Zhou was a man named Xu Guanglan. He had just eaten Yuan Zhouâs meal and then decided to learn cooking skills.
He even said,âIâm still young. I just want to do what I like. After eating boss Yuanâs meal, I finally know that I love delicacies the most. I will definitely become a famous chef.â
After that, Xu Guanglan read the cooking books diligently and then practiced her cooking skills. About two months later, Yuan Zhou heard from Sun Ming that Xu Guanglan had given up.
In Sun Mingâs words, this friend of his had intermittent lofty aspirations, but he would habitually choose to give up.
Having said that, Xu Guanglanâs two months of cooking practice was not in vain. The minced meat and cowshed beans that he made were quite good for the rice.
Needless to say, the cake and dishes made by Yuan Zhou were definitely the most popular.
The green pepper shredded pork Yin ya learned from Yuan Zhou also received a good review from everyone. Not only was Sun Ming very happy, but Yin ya, who had received the recognition, was also happy. She even drank a little more wine.
By the time they returned, Yin yaâs small, fair face was already blushed.
âBlockhead, are we going home?â Probably because she had drunk too much, Yin yaâs brain worked a little slowly.
Dizzily, she leaned against Yuan Zhouâs shoulder and pulled Yuan Zhouâs clothes with her small hands, moving restlessly.
âWeâre going back, weâll be there soon. â Yuan Zhou said with a gentle tone.
âWhy arenât you here yet?â After less than two minutes, Yin ya started again.
Yuan Zhou, on the other hand, took care of Yin ya very gently throughout the whole process. When he sent her home, he even fetched some water to wash her face and took off her coat before tucking her into the quilt.
âOh, blockhead, itâs so hot. Turn on the air conditioner.â Yin yaâs voice was so soft that she seemed to be acting coquettishly.
âItâs good to sleep. Xiaoya, go to sleep.â Yuan Zhou just sat at the bedside.
Seeing Yin ya fidgeting restlessly, Yuan Zhou patted the quilt lightly and put the hot water on the bedside table, in case Yin ya was thirsty when she woke up in the middle of the night.
Probably because of the familiar smell, Yin ya stopped making a fuss. However, she still didnât let go of Yuan Zhouâs hand.
Yuan Zhou gave a call to Mao Ye and told him about the pubâs business. Then, he sat beside Yin yaâs bed and fell asleep while accompanying her.
The next day.
Yuan Zhouâs good biological clock woke him up naturally. When he saw the delicate face in front of him, he couldnât help kissing Yin yaâs forehead.
Yin ya knitted her brows slightly and then pouted her mouth. After muttering something, she turned over and continued to sleep.
âI slept in the same bed as Xiaoya yesterday. Although I didnât sleep in the bed, itâs almost the same.â Yuan Zhou laughed foolishly for a while and then cooked breakfast for Yin ya.
Yuan Zhou and Yin ya had discussed that after they got married, Yin ya would leave her single apartment and then move to the second floor of master chef Restaurant. It was close to the company anyway.
Yuan Zhou also knew that. Yin ya accommodated him, but the wedding room still needed to be decorated. After all, boss Yuan was quite well-off now. He still had several houses and villas. The one he chose earlier was the one that Wu Yungui gave him. But if Yin ya liked it, Yuan Zhou indicated that he could change it at any time.
At the same time, Lee Yanyi was also doing something important, which was related to master chef Restaurant. To be exact, it was something that Yuan Zhou had asked Lee Yanyi to do.
Hello, Mr. Li, have you finished the first draft?â The gentle male voice on the other end of the phone asked carefully.
âNo, Iâll need some time. I plan to publish two books this time. Is that okay?â Lee Yanyi said with a solemn look.
He had a serious expression on his face, as if he was not on the phone, but doing something big.
âNo problem. The three copies are fine too. The sales are very high. The previous five copies have not dropped in sales. In fact, they are rising. This is all thanks to Mr. Li.â The other side caught him and flattered him.
âNonsense. Itâs clearly head chef Yuan who is knowledgeable enough to provide consultation for the book. Iâm only arranging the introduction. How is it that important?â Lee Yanyi knitted his brows and scolded him. He really didnât know how to chat.
âHead chef Yuan is, of course, a Top Chef. But Mr. Liâs knowledge of ingredients and popular science languages are also very good. Both are good.â The other party said hurriedly.
âThatâs true. Head chef Yuanâs culinary skills aside, my knowledge is indeed sufficient.â Lee Yanyi nodded his head in agreement.
âThen itâs settled. This time next month will be the last day. I wonât disturb Mr. Li any longer. Please rest early.â The other party had settled the business and hung up the phone after a few words of small talk.
After Lee Yanyi hung up the phone, he didnât move. Instead, he sat behind the desk and started to think.
âMore and more dishes are being served at boss Yuanâs restaurant. I canât even make it in time. It seems that itâs time to find some helpers.â Lee Yanyi muttered.
Ever since he came to the master chef Restaurant, Lee Yanyi had encountered Yuan Zhou and Zhang Yan discussing the food culture transmission.
Lee Yanyi was also paying attention to it, so he joined the discussion. He happened to see the naughty kid selling the menu and then an idea came to his mind.
As a professional food critic, he had really eaten a lot of good food. Before the master chef Restaurant was established, Lee Yanyi was very proud of himself. However, ever since the master chef Restaurant was established, especially with the improvement of Yuan Zhouâs culinary skills and the increasing number of dishes on the menu, he felt that he was just a country bumpkin who had gained too much knowledge.
Previously, when Yuan Zhou wasnât very famous, Lee Yanyi had heard a lot of words about the price of dishes being too expensive. Of course, he was conquered by Yuan Zhouâs culinary skills every time.
In fact, Lee Yanyi was quite clear that even if the culinary skills were not taken into account, the price of these ingredients in the restaurant was still quite worth it.
After considering for a long time, Lee Yanyi decided to write a popular science novel that was interesting. It mainly explained the food ingredients, the origin of the food ingredients, the cooking methods in ancient times, and so on.
He first negotiated with Yuan Zhou. When Yuan Zhou heard that it was very good, he entrusted Lee Yanyi to write it in the name of the China famous chef Alliance.
The reason why he had to do this was that it took time to collect the information and write it. Yuan Zhou was also afraid that the written information wouldnât sell well. There was also a commission fee for the Commission.
Yuan Zhouâs idea was to wait until he won the title of chef Jin in the bogus world cooking competition before he promoted the book. As for why he wanted to be a chef Jin, he didnât have to be stubborn if he couldnât win in foreign countries.
However, out of Yuan Zhouâs expectation, Lee Yanyiâs novel became popular and even became a bestseller.
It was mainly due to Lee Yanyiâs writing style of turning laughter, anger, and curses into articles, which were suitable for all ages, just like the matters of the Ming Dynasty, which had a strong sense of interest. In addition to that, Yuan Zhouâs powerful popular science knowledge.
For example, the eggplants. Ancient India was its earliest origin, followed by China. All these could be found. Yuan Zhou could provide a series of information such as the eggplant banquet in the Western Jin Dynasty.
Yuan Zhou let out a sigh of relief. He had prepared to help with the publicity, but now he didnât need it.
It was just that Wang Hong was a little unhappy. As the author of a best-selling book, he had been very happy in the restaurant all the time. However, he had been beaten up by Lee Yanyi, the food critic.
Wang Hong didnât even feel happy about acting cool.
âŠâŠ
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