âTo be fair, as a chef, although I didnât learn Cantonese cuisine, the taste is different in every province. For example, the Xu Prefectureâs chicken pot is spicy in Jiangsu cuisine, but in fact, when people in Sichuan eat it, there might not be any spicy taste. Therefore, if you eat it lightly, you might feel that the pork belly chicken is greasy, but since you eat it with heavy oil and taste, you definitely wonât feel greasy.â
Regarding the debate about the pig belly chicken, a slightly famous chef on the internet had joined the discussion, which was even more helpful.
As there were many people discussing it, the number of likes for the user with the id âlazy sheepâ also rose sharply. Now, it had already exceeded 70000 likes.
Perhaps it didnât feel like much when he took it out alone. In comparison, the news released by Yuan Zhou only had 32 likes.
Weâll focus on the company that organized this event. To be precise, itâs a wedding photography company.
The manager of the companyâs publicity department found the boss and reported the situation.
âBoss, the publicity of our event is very effective. It even created a real-time hot topic.â The manager said.
âEh? The real-time hotspot is not bad. This will save a lot of advertising costs. The publicity department has done a good job. â The boss was very happy. Everyone knew about Weiboâs current situation. It was basically impossible for a small activity to be trending without money.
How much did a seven-day trip for two in Provence cost? It was really worth it.
âWhat exactly is the hot search? did some netizens post some ridiculous pictures?â The boss used his brain to think of the most normal and reasonable thing to happen.
âUh ⊠No,â The manager hesitated for a moment and couldnât think of a good word, so he said directly,ââItâs a pig belly chicken. â
âOh, so itâs a pig belly chicken.â The boss suddenly reacted and repeated in surprise,ââPork belly chicken? Is it that chicken with a pigâs stomach? the chicken with a pigâs stomach?â
The manager told the whole story, and the boss pondered for a long time before saying,ââOur advertising slogan was originally: âwhite wedding photoshoot, crossing three mountains and five peaks. You can go wherever you want to take the photo and weâll give you the most beautiful wedding photo.'â
âNow, Iâll change it to: white wedding photoshoot. Not only can it be used to take photos of beautiful scenery, but it can also be used to take photos of delicious food, such as pork belly chicken and the taste of marriage.â The boss said.
ââŠOkay.â The manager nodded and left.
The internet was in chaos. Yuan Zhou didnât even pay attention to his Weibo on the next day, because the lucky draw was to be held the day after tomorrow.
Breakfast and lunch were carried out in an orderly manner, and soon it was time for dinner.
Su Ruoyan had arrived earlier, but she had been mumbling when she entered the house today.
âWhy do I feel like there are a lot of newbies lining up here?â Su Ruoyan was puzzled.
The first thing he did when he entered the restaurant was to flip through the menu to see if there was a new dish, but he didnât find anything.
There was already a long line of people waiting to eat outside.
Su Ruoyan couldnât be blamed for making a fuss. Starting from the third line, the style of the customers in the line today had changed a little. Originally, most of the customers who came to eat were old customers and new customers. However, the latter half of the customers today were mostly new faces. Each of them held a mobile phone. The larger phone used two hands to type, and the smaller one used the other hand to type. They were all typing very quickly.
It was rare to see a group of ten to twenty people with the same movements. They were all playing with their phones and typing at an extremely fast speed, as if they were typing words. This was also the reason why Su Ruoyan could tell that everyone was a new customer at a glance.
âItâs time for dinner. The first 16 customers, please come in for dinner. â Su Ruoyan stood at the door and said as usual.
Then, dinner time officially began.
As time went on, it was finally the turn of the third-echelon team to enter the restaurant.
The customers who entered the restaurant first went straight to the empty seats. Some ordered their dishes skillfully, while others flipped through the menu first.
Among them, Xiao Ying, who was looking left and right, stood out. Of course, there were people who did this, but everyone in the store was busy with their own things, so she stood out a little.
âWhat would you like to order?â Su Ruoyan walked over and asked.
Xiao Yingâs seat was closer to the front, so su Ruoyan greeted her first.
The girl in her 20s was fashionably dressed. She had exquisite makeup on and her hair was dyed dark red. She looked very fashionable.
âDo you have pork belly chicken soup?â Xiao Ying asked quietly.
She came here after seeing the dispute on the internet and was very curious about what was so special about the pork belly chicken soup in Yuan Zhouâs restaurant. One should know that the netizen with the id of âlazy Yangyangâ even replied,âno matter what province you are from, you will never get tired of eating pork belly chicken in master chef Restaurant!â
Out of her trust in master chef Restaurant, Xiao Ying came.
âYes, do you want to order?â Su Ruoyan nodded.
âHow much is one serving?â Xiao Ying asked quietly.
âOne serving costs 899 Yuan. Itâs about this big.â Su Ruoyan very considerately used her hand to measure the size of the bowl. It was about the size of the basin used to hold soup at home, so it was not considered small.
âIâll have one, then. â Xiao Ying let out a sigh of relief. She gritted her teeth and bought two less lipsticks, but it was still fine.
âAt most, Iâll just eat something simple for the next half a month.â Xiao Ying comforted herself.
Xiao Yingâs living expenses were quite normal, only 1500 Yuan a month, but she would do some tutoring to earn some extra money, so it was enough.
âAlright, please wait a moment.â Su Ruoyan said as she noted it down.
After remembering it, she went to serve other customers. After su Ruoyan left, Xiao Ying felt more relaxed. This was the first time she had eaten something so expensive, and she felt a little uncomfortable.
âIt seems like you want to eat some appetizer first?â Xiao Ying looked at the welcoming set meal in front of her and started studying it.
She was too nervous to listen to su Ruoyan, but now that she thought about it, she was too embarrassed to ask again. So, Xiao Ying took out her phone and searched for any posts about how to eat.
After that, he found many dining guides for master chef Restaurant.
[Restaurantâs Dining Guide],[how to spend the least amount of money at the master chef Restaurant and still be full],[star food recommendations of the master chef Restaurant],[new dishes in the master chef Restaurant]âŠ
Xiao Ying searched and a long list of related information immediately popped up. She randomly opened one that she felt she needed the most and immediately started reading. She followed the instructions and as expected, everything matched with each other.
Although Yuan Zhou had stewed the pork tripe chicken soup together with the other two, the bowl of soup wasnât just one chicken and one pork tripe, but half a chicken and half a pork tripe.
When the bowl of soup was served to Xiao Ying, it was a full bowl.
âLuckily I didnât order any rice, or I probably wouldnât be able to finish it. It would be bad if I got blacklisted.â Xiao Ying rejoiced.
He sniffed lightly with his sharp nose, and the slightly spicy fragrance drilled into his stomach from his nostrils, giving him an indescribable feeling of hunger.
âIt really smells good.â Xiao Ying exclaimed subconsciously.
The soup was almost milky white. The red strips of pigâs belly and the black Chicken formed a fresh contrast with the milky white soup. There were also some green onions floating on the soup, which was very eye-catching.
There were oil droplets in most soups, but Xiao Ying didnât see them.
âWouldnât it be a little dull?â Xiao Ying felt that Yuan Zhou had probably removed all the oil. In this way, although it wasnât oily anymore, it would still be very bland.
He picked up an enamel spoon and scooped up a spoonful of soup. It was just pure soup. He blew on it and sent it into his mouth.
A strong aroma spread in her mouth, along with the unique spiciness of the pepper, the sweetness of the chicken, and the thick taste of the pigâs belly. It instantly shattered Xiao Yingâs previous guess.
It wasnât bland at all. On the contrary, it was very rich and mellow, very delicious.
âŠâŠ
If you find any errors ( Ads popup, ads redirect, broken links, non-standard content, etc.. ), Please let us know < report chapter > so we can fix it as soon as possible.