It was hard for zou yunfan to believe it. He had been eating in the restaurant for a long time. All he saw were the exquisite dishes and the beautiful food. It was the first time he had seen someone with such a low appearance.
In the ordinary white porcelain bowl, there was a black lump. It really was a lump. Although it looked fluffy and transparent, the dark texture still made people dislike it at first sight.
She had seen too many fresh and vibrant colors, so she was really not used to such a heavy one.
âWhat is this?â Zou yunfan was a little surprised. He didnât know how to eat like this.
As an invisible foodie, it was a challenge to his dignity to not recognize food.
Of course, some people said that there were so many people in the world who had eaten, but it was impossible to have eaten every one of them, so it was normal to not know each other, wasnât it?
âIt looks quite like the mixed mud to me. It tastes quite greasy. I wonder how good is boss Yuanâs cooking?â Lei di frowned and said after carefully identifying it.
As a well-known food critic, he still had a good sense of judgment, especially when he had been working with Lee Yanyi and Zhou zhangju recently. He had learned a lot from his seniors, and his knowledge reserve had also increased a lot.
Three-in-one clay was a traditional snack in Sichuan Province, but in fact, not many young people in Sichuan Province had eaten it before.
âThree-in-one clay? Iâve never heard of it before. I want to try it too. â Guo penghao loved crowds. Seeing that everyoneâs attention was on the dark dessert, he naturally left his favorite and came over.
Of course, the two plates that were almost empty were also the reason why he diverted his attention.
âWe donât have this in our world.â Zou yunfan hesitated for a moment, then picked up the spoon and scooped a spoonful.
It was really not very good-looking. Not only was it black, but there were also many fine things mixed in, which didnât feel good.
When he was scooping it up, he felt that the triple mud was quite sticky and thought that it would stick to the spoon. Who knew that after it entered his mouth, the lump would leave the spoon very quickly and enter his mouth directly. The spoon was clean, as if it had never been used.
Zou yunfan raised his eyebrows and chewed on it subconsciously. The surface was crispy and the texture was smooth and soft. It was very tasty.
âItâs not greasy at all. I think itâs just right. â Zou yunfanâs expression was relaxed, and it was obvious that he was really enjoying it.
âIâll try it too. â Lei di also took a spoon and took a bite.
It was soft and sweet, and the fatty taste was rich, but only the fragrance remained and the rich texture did not feel very greasy. It was like heaven and earth compared to the food he had eaten before.
âThere are two kinds of dishes in the world. The ones made by boss Yuan and the ones made by other chefs. Nowadays, they basically donât cook this kind of thing anymore because itâs really very greasy. People usually have a lot of oil and water, so they donât care about such greasy desserts anymore.â Lei ti said with emotion.
âI also think itâs just right. The fat doesnât taste heavy, but itâs sweet and light. Itâs delicious.â Guo penghao had found another good thing.
âAnd I realized that itâs still not cold even though itâs been left there for so long. Itâs as fresh as it was just taken out of the pot. The taste is really good.â Zou yunfan thought that the bar was so interesting.
Not only was the wine delicious, but even the snacks and dishes were delicious.âIt seems that I should participate in more lucky draws in the morning in the future.â Zou yunfan made a decision in his heart.
âCha Cha Cha.â
At first, Guo penghao raised his spoon and wanted to scrape the edge of the bowl. He ate the fastest and there was no more left, but the edge of the bowl was very clean. There was no triple mud stuck on it at all.
âItâs so sticky, but why isnât it by the bowl?â Guo penghao took the bowl closer to observe it carefully, afraid that he would miss something.
âPan. This triple clay also has another nickname,âthree not stickyâ, which means it wonât stick to the teeth, spoon, or bowl. Do you know what you are looking for with boss Yuanâs craftsmanship?â Lei ti said.
âSo thatâs how it is.â Guo penghao rolled his eyes and put down the bowl in his hand naturally.
He picked up the cup next to him and was about to drink the drink. He had briefly glanced at it and found that it seemed to be a kind of tea.
âWhy does this look like the tea you brought me before? I think itâs called white tea?â Guo penghao brought the cup to his mouth and finally smelled a very special smell.
In fact, Guo penghao couldnât be blamed. First, it was the smell of wine, then the smell of various dishes. Although it wouldnât mix with the smell, it was really impossible to distinguish the various smells if one didnât pay attention.
âI gave it to you?â Lei di was a little puzzled, but he also picked up the cup in front of him and brought it to his nose.
The unique scent of betel nuts assailed his nose. It was a little pungent, followed by a Rich Tea fragrance that made him feel very comfortable.
He took a look at the tea. It was dark red in color, and the color was pure. The color of the soup was deep and thick, and the fragrance was strong. It was obvious that it was of the best quality.
âYou didnât smell it wrong. Itâs indeed the White Black tea that I gave you. But the quality isnât as good as boss Yuan âs.â Lei ti said.
Guo penghao proudly raised his eyebrows.âSee? I didnât smell it wrong. Itâs that white tea.â
While Guo penghao and Lei ti were arguing, zou yunfan, who pursued the idea of making a fortune in silence, directly picked up the cup and drank.
Probably because it had been processed, the cup was made of frosted glass with a slight texture. It was about 200 ml in size, and there were no tea leaves in it, only pure-colored tea.
âGulpâ
After drinking a mouthful, his mouth was filled with fragrance. After swallowing, he felt a cool feeling in his mouth, making his tongue drool. There was also a faint scent of betel nut, which carried a smell of the countryside. It was very special.
âGood tea!â Zou yunfan couldnât help but praise. At this time, the cup was already empty.
His voice also woke up the two bad friends who were still bickering. Seeing zou yunfanâs eyes on their glasses, their first reaction was to pick up the glass and pour it into their mouths. They had to hurry.
Zou yunfan looked away with regret and turned his attention to the other desserts. This time, he planned to drink and eat the desserts.
As for the gathering of the best friends, after eating a lot of desserts, they couldnât bear it and ordered another pot of wine, such as green plum wine and peach wine. They chatted while drinking and eating delicious desserts. It was really comfortable.
Only when the pub time was up did they leave with the help of Mao Ye. Some of them looked for a designated driver, some walked back by themselves, and naturally, some took a taxi. They were all reliable methods provided by Yuan Zhou, so there was no need to worry about safety.
After sending Mao Ye off, Yuan Zhou returned to the second floor.
âI havenât even tried this monkey wine before, but I can try it today.â Yuan Zhou said.
He took out a small wine pot from under the bar counter. It was the same size as the porcelain pot that contained the rice wine, but the words on it were different. The cloth used to tie the bottle cap was different in color. This time, it was colorful.
Several colors were mixed together, but it didnât seem messy. Instead, it was very conspicuous.
This pot was the first one that Yuan Zhou had brewed after he got the recipe of the monkey wine. It was quite different from the one he had perfected and fumbled around with later.
It could be said that the later recipes were improved by Yuan Zhou based on the systemâs supply and his own accumulated culinary skills. This pot of soup, on the other hand, was the complete recipe of the system.
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