âYou live in the Pacific? Itâs our Cantonese cuisine Associationâs business. â Song Ming said in a bad mood.
Song Mingâs attitude towards Zhou Shijie wasnât bad for just one or two days. In the past, it was because he had always been suppressed by Zhou Shijie. Later, it was because of Yuan Zhou.
As the saying goes, the older you are, the younger you are. Song Ming had a very good relationship with his granddaughter, ding Shao. It was also because of this that ding Yuanshan was still living very well in the cracks.
Zhou Shijie felt that his decision to call Song Ming was really a mistake. Wasnât it better to hang up the phone with Mr. MA or Wang Huai?
âIndeed, we can ât. The two of them are in Chengdu. Should we inform them or not?â Zhou Shijie also had a lot of internal drama.
âAlright, then come over by yourself. You still have to bring people. Iâll have to count them.â Zhou Shijie finally compromised.
âIâm getting on in years. I shouldnât provoke others.â Zhou Shijie comforted himself silently in his heart. He wouldnât argue with the old man.
âTwo people,â Song Ming was very straightforward this time.
After getting the answer, Zhou Shijie hung up the phone directly. He was afraid that old man song would say something shocking again. It was fine if they were separated by a distance, but now they were in the same place. No matter how he felt, it was not satisfying. If he wanted to take revenge, he would have to wait until old man song returned to Guangdong.
âDad, it seems like itâs time to collect the tickets.â Ding Yuanshan had been standing quietly behind Song Ming.
He could be considered to be very observant, observing even the slightest movement and striving to be thorough in everything to satisfy his master and father-in-law.
âYes.â Song Ming said arrogantly with his hands behind his back.
After retrieving the number, it wasnât long before dinnertime started. The customers began to head into the restaurant under su Ruoyanâs instructions.
Following the flow of people, Song Ming took the lead and walked directly into the shop. He looked at the remaining two-person table and sat down without being picky.
After Song Ming sat down, ding Yuanshan also quickly sat down in the chair.
âIsnât that President song? could he be here to participate in the ten beauty contest?â Yuan Zhou glanced around and saw Song Ming.
Although he felt that it was strange for Song Ming to come to Chengdu since he hadnât been here for a long time, it was business hours now and it was not convenient to greet him. He could only put all his attention on cooking.
âYou know why weâre here today, right?â Song Ming said with a serious expression.
âYes, Master.â Ding Yuanshan nodded. He was familiar with how to address people. He glanced at the thick menu, and surprise flashed in his eyes.
He had never seen such a thick menu since he started cooking. It was simply shocking.
âOkay, then be careful when you order the dishes later. Try to be close to our goal.â Song Ming nodded in satisfaction.
âYes.â Ding Yuanshan was as serious as Song Ming when it came to serious business.
The master and disciple, as well as the son-in-law, had the same expression. With a serious face, they picked up the menu and looked at it. The difference was that Song Ming had already known it in his heart, so he started from the beginning. Ding Yuanshan was more careful and directly turned to the Cantonese section. The dazzling menu dazzled him.
He had long known that head chef Yuan had a wide range of cuisines and was good at a variety of cuisines. When he first heard about him, he only thought that he was an amazing chef. However, when he saw with his own eyes the three branches of Cantonese cuisine, such as Guangfu cuisine, Chaoshan cuisine, and Haotian cuisine, he had a really complicated feeling.
âIt seems that little Yuan has made rapid progress during this period of time. I wonder how long he has been practicing his cooking skills.â Song Ming said with emotion.
He knew that Yuan Zhou would only put a certain dish on the menu when he thought he had completely mastered it. With such a thick menu, he knew that Yuan Zhou had spent a lot of time practicing his cooking skills.
âYou have to work harder too. Donât be so old that you canât even compare to a young man.â Song Ming said.
Ding Yuanshan was already the most talented one among his disciples. Unfortunately, he had only learned 80% of his skills so far. Compared to little Yuan, it was really worrying.
âI might be a human, but head chef Yuan is not.â Ding Yuanshan said.
Although ding Yuanshan hadnât eaten Yuan Zhouâs dishes yet, it didnât mean that he didnât know what was going on. Even the officials had come out to endorse Yuan Zhou and called him the king of chefs. What else could he say?
Song Ming choked for a moment and then came back to his senses. It was indeed too much to compare others with Yuan Zhou. He himself couldnât even compare.
However, if he couldnât beat them, he would want his disciple to catch up. This was the same logic as wanting his own Cub to fly when he couldnât fly.
Just as the two of them were conversing, su Ruoyan came to the table and asked,âmay I ask what the two of you would like to order?â
âIâd like a plain goose, a luohanzhai, a whole duck with Eight Treasures nest, and a bowl of rice. â Song Ming was the first to speak.
The dishes he ordered were his signature dishes and also the ones that needed to be served well.
âOne salt baked chicken, one lake shangsu, one crab Chicken, and one dragon Boat rice,â ding Yuanshan said immediately.
The dishes that followed the masterâs steps also needed to be cooked well. Of course, they all belonged to different places.
âAlright, please wait a moment.â Su Ruoyan nodded her head after she memorized it and walked towards the four-person table behind them.
âThese few dishes are not bad.â Song Ming was quite satisfied with the dishes that ding Yuanshan had chosen.
âMaster taught me well.â Ding Yuanshan said sincerely.
Song Ming nodded his head and didnât say anything more. He continued to immerse himself in the menu. He hadnât been here for a long time and naturally wanted to know more about Yuan Zhouâs current level. Before he ate the dishes, the menu was the best medium.
Ding Yuanshan naturally followed suit. He had mixed feelings when he looked at the different cuisines. When someone was a little stronger than you, you would want to surpass them. However, when someone was so strong that you could never catch up with them in your life, you would probably think about how to shorten the gap. Of course, this was a positive approach. Otherwise, you might not be able to recover from it.
Chu Xiao was definitely the only one who was full of fighting spirit and couldnât wait to catch up with them with all his might the next day. There were many iron-headed people, but iron-headed Chu Xiao was the only one.
In master chef Restaurant, everything started with the aroma. As long as you smelled the aroma, it meant that your dish was here. There was no exception to the systemâs guarantee.
âI donât know if itâs because of the first impression, but I feel that the taste alone is better than mine.â Ding Yuanshan had never thought that a vegetarian dish could have such a flavor.
Even before they saw the dish, a fresh, elegant, and very everlasting fragrance had already captured everyoneâs attention.
In the past, he had always thought that only the fragrance of fragrant meat or the taste of thick oil and red sauce could make people feel that their mouth and tongue were fragrant. Now, even a vegetarian dish could give people such a feeling.
The reason why ding Yuanshan was so sure that it was a vegetarian dish was actually very simple. As a Top Chef, his nose was naturally not just for decoration. He could tell whether there was meat fragrance in it with one sniff.
âItâs rare to see so many strange things. â Song Ming said seriously, and his mouth began to salivate unconsciously.
âŠâŠ
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