âNo need. The abandoned furnace belongs to me this year. Iâve already inspected it during dinner, so Iâve decided to pass it to you.â Song Ming was very straightforward.
Each province had its own rules, and it was obvious that the rules of Guangdong were really convenient.
âThank you, President song. I will continue to work hard on Cantonese cuisine and not let down the wasted stove.â Yuan Zhou said earnestly.
As soon as he said that, ding Yuanshan, who was acting as the background wall, almost choked. Even song Ming, who was talking, was a little stunned. He wouldnât let Yuan Zhou down. Even now, Yuan Zhouâs cooking skills had already surpassed his, and he still said that.
Then Song Ming himself would be letting her down âŠ
About ten seconds later, Song Ming sorted out his mind and said,ââAlright, I believe in head chef Yuan.â
âThis abandoned stove still needs a ceremony. I plan to hold it at 3:00 p.m. The day after tomorrow, the day before the chefâs Association competition. I wonder if head chef Yuan will be free at that time?â Song Ming thought for a moment and said.
The abandoned furnace test was done by Song Ming himself, but things still had to be treated carefully. Song Ming arranged for his apprentice to drive it over.
It wasnât really a major ceremony. The main reason was that the abandoned stove was still on the way. In fact, he only needed to inform the Cantonese cuisine Council after he handed the abandoned stove to Yuan Zhou.
Strictly speaking, it was a very powerful test to leave everything to the previous generation.
After all, only great chefs could obtain it. They would either pass it on to a junior they thought highly of or pass it on to someone whose cooking skills surpassed them. No matter which one it was, it wouldnât be a problem for them to take over as waste furnaces.
Of course, there could be many accidents, such as the previous one passing it to his son.
Yuan Zhou calculated the time and found that there was nothing important to do at that time. There was no problem with the time at all. Therefore, he directly agreed.
Seeing Yuan Zhou agree, Song Ming put down the plate. Then, the old man and the young man started to talk about other topics. And then they talked about Cantonese cuisine.
Both of them were grandmasters. Although Song Mingâs cooking skills were no longer as good as Yuan Zhou âs, he had been in the kitchen for so many years and his experience was incomparable to others. The two of them were very happy to communicate with each other. Even the arrival of pub time didnât stop them from talking. Instead, after Yuan Zhou finished cooking the sober-up set meal, they specially made tea and sat together again to communicate.
In the beginning, ding Yuanshan was secretly taking notes on his notebook. As time passed, he fell behind and could not keep up with the rhythm. His pupils were dilated, and he was already in a state of confusion.
Donât think that the circle of chefs is not the circle of advanced mathematics. How could it be confusing? donât think that way. In a craftsmanship industry, the top skills were really not something that ordinary people could keep up with.
Song Mingâs age was already there. In the morning, he took a plane to Chengdu and rested for a whole afternoon. In the evening, he came to master chef Restaurant for dinner and tasted the dishes. He spent a lot of energy. Although he was able to communicate with them now, his energy really couldnât keep up.
âIâm getting old, Iâm getting old. I canât keep up with the energy of you young people. Iâve really benefited a lot from this exchange with head chef Yuan. I hope we can have more opportunities to exchange pointers next time.â Song Ming really felt like he had been enlightened about some dishes.
The main reason was that Yuan Zhouâs way of dealing with it was really unusual, but he also felt that it was natural, which opened up a new way of thinking for him.
For example, the famous braised goose in Guangdong Province, Song Ming now had no less than two relatively more perfect ways to deal with it.
âYouâre welcome, President song. Iâve also learned a lot about Cantonese cuisine. As long as youâre free, you can come over at any time.â Yuan Zhou liked to communicate with these culinary seniors very much. Their experience was something that he couldnât compare with.
âHahaha, then Iâll take advantage of my seniority this time. Iâll definitely come next time.â Song Ming was very happy to hear Yuan Zhou say that.
After the two of them exchanged a few more words and confirmed some matters regarding the handover of the abandoned furnace the day after tomorrow, Song Ming left with ding Yuanshan.
Ding Shao, who was still working overtime, didnât know that his Dear Grandpa and dad had already arrived in Chengdu and had finished eating.
Time passed in the blink of an eye. Soon, it was the time that Yuan Zhou and Song Ming had agreed on.
After the lunch time at noon ended, Yuan Zhou washed up and changed his clothes as quickly as possible before heading to the chefâs Association.
In order to show how much importance he attached to it, Song Ming directly contacted Zhou Shijie and set the handover ceremony in a conference room of the chefâs Association.
Therefore, Zhou Shijie finally knew what song Ming, this old man, was doing in Chengdu.
âYou can even guard this broken stove until now. The silver spoon of our Lu cuisine has long been handed over to little Yuan.â Speaking of this matter, Zhou Shijie was very smug. After all, he was the first to do so.
Moreover, he had even eaten a popsicle before Song Ming. It was even more refreshing than eating a popsicle in the summer. Well ⊠It couldnât be compared like this. At Zhou Shijieâs age, he couldnât eat a popsicle now.
Of course, even though the two of them were quarreling, they still did a good job since it was related to Yuan Zhou.
When Yuan Zhou arrived at the skyscraper where the chefâs Association was located, he saw two familiar people in the familiar lobby. One of them was definitely Zhong Lili. As long as Yuan Zhou came to the chefâs Association, she would definitely be the one receiving him. The other was the man who came with Song Ming that day. He already knew that this man was Song Mingâs apprentice and son-in-law, who had good cooking skills.
At that moment, ding Yuanshan was waiting for Yuan Zhou in the hall with Zhong Lili. If he knew that Yuan Zhouâs evaluation of him was that his cooking skills were not bad, he would definitely jump three feet high immediately. This was the best evaluation he had ever received. Unfortunately, he didnât know about it.
âHead chef Yuan, thank you for your hard work.â Zhong Lili took the lead to greet him, followed by ding Yuanshan.
After the three of them exchanged some pleasantries, they walked toward the elevator. On the way, ding Yuanshan explained the process in detail while Zhong Lili added some details that they had missed out.
âDing!â
Soon, the elevator arrived. As the elevator opened and they walked out, they saw a huge banner before they even took two steps.[Congratulations on the sixth legacy handover ceremony of Cantonese cuisineâs abandoned stove.]
Although it was held at the chefâs Association and they couldnât hang banners outside the building, they could still hang them on this floor. Song Ming still chose the largest and most conspicuous place to hang them.
At this time, a group of people had already gathered in the medium-sized conference room. They were all permanent members of the Cantonese cuisine Association. Originally, there was no need to go through so much trouble. However, this group of people knew about it and said that they wanted to witness history. Thus, they paid their own tickets to come.
Zhou Shijie wasnât there. He had been driven away by Song Ming. He said that this was an internal matter of the Cantonese cuisine Association and they didnât welcome the people of the Shandong cuisine Association to visit. Only Song Ming and a few of his disciples were waiting at the door.
âHead chef Yuan, welcome. You must have had a hard journey.â As soon as Song Ming saw Yuan Zhou, he went up to him.
âItâs President song who has worked hard. Sorry for being late.â Yuan Zhou checked and found that they were all prepared.
âHahaha, youâre just in time. Youâre not late, youâre not late. Head chef Yuan, youâve worked hard to come here as soon as you finished opening your restaurant.â Song Ming really admired Yuan Zhouâs professionalism.
The two of them chatted casually as they walked into the meeting room. The disciples behind them saw the situation and quickly followed.
Zhong Lili, who had successfully retired, said goodbye to ding Yuanshan and left directly. Even the president had been driven away. She, as a Secretary, dared not stay here.
Only when he arrived at the conference room did Yuan Zhou find that all the 31 present permanent members had arrived. More than 30 people were sitting upright in their seats.
Then, a stove tied with red silk cloth was placed quietly on the platform. It looked very low-key, but the red silk did not allow it.
Yuan Zhou followed Song Ming to the rostrum. Only when he saw the abandoned furnace up close did he find that it was really an abandoned furnace. It was precious in spirit.
âCongratulations to the host for completing the mission: Master of Masters 3, do you want to understand the reward?â
âŠâŠ
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