Although the audience knew that Yuan Zhou would win, they didnât expect him to break the record directly.
It should be known that many legendary chefs in Europe had won the Golden Chef tournament before, but even so, there were no full reviews. Now, the creative full review had been achieved by a Chinese chef.
It didnât sound scientific, but the audience didnât question it.
What the f * ck, he had already taken out the forbidden spell knife skill, what else could he say?
As for the taste, the audience couldnât eat it, but those who were careful could see that in the three rounds of the competition, only the food made by the Chinese chef had been eaten by the judges. The meaning was self-evident.
âWhat a young chefâ,âso strongâ,âalthough I lost, this Chinese chef is really strong!ââŠ
Jack continued to announce,ânext up is head chef podraco from France. He has obtained 1a, 4a MoU, and 1b +. Congratulations.â
âThe third result is that head chef Julian from France is 1A, 3A cheese, 2B+, and âŠâ
The scores were announced from high to low. Except for Yuan Zhou who got 6 A +, the highest score was A. Except for Yuan Zhou, the scores of the other head chefs were lower than those of previous years.
When Jack finished reading the results of all the head chefs, there was no need to announce the awards at all. It was too obvious, and there was no need to calculate.
âyuan!âăâMr. Yuan,ââGolden Chef Yuan.ââŠ
No one knew who started it, but everyone on the scene started to shout Yuan Zhouâs name. Some passionate and romantic blonde beauties even stood up and clapped.
For a moment, applause and cheers resounded.
âThis is a Chinese chef. This is Yuan Zhou!â At the sight of this scene, Zhou Shijie suddenly felt like tearing up.
Chu Xiao also got up and clapped very loudly. His hands had even turned red from clapping, but his face was still as cold as an Ice Mountain.
The team from master chef Restaurant who came to cheer followed the atmosphere and cheered. They had come to cheer, but they didnât expect that the cheers would arrive later than the foreigners.
When podraco saw Yuan Zhouâs score, he knew that he had lost all hope of winning the gold medal. No matter how confident he was, he couldnât possibly think that he could get six A+ in the final. However, he had never expected that he would only get one A.
âThere shouldnât be any problems with my cooking this time. Even if Iâm strict in giving marks, I shouldnât have gotten such a low score.â Podraco then looked at Yuan Zhou.
It was the first time podraco looked at Yuan Zhou without wearing any glasses. Only then did he discover that even after the ranking had been confirmed, Yuan Zhou was still as calm and collected as a master.
As for Butler and Julian, they were calmer. They had a feeling of âas expectedâ, but they were not regretful. They had already done their best.
As for the other head chef, he was a little dumbfounded. This was the first time a Chinese came to the competition and he took away the gold Prize?
That was what they were thinking now. When they sat on the rocking chairs and recalled the past, it would be a big event that they could brag about for a long time to compete with Yuan Zhou on the same stage.
Jack saw that the audienceâs shouts were getting louder and louder, so he could only press his hands down, indicating for everyone to be quiet.
The cameras were all aimed at the center of the stage, so everyone could see Jackâs movements clearly. Slowly, the voices became softer.
However, what everyone didnât notice was that there was a camera that had been following Yuan Zhou. Of course, with his sensitivity, he knew that the sharp traditional Han Chinese clothing he was wearing perfectly displayed the elegant demeanor of the Chinese chef King.
âEveryone has just shouted that the gold medal winner of the 18th bogus cooking competition is our Chinese chef Yuan Zhou. Let us congratulate head chef Yuan and invite the chairman of the organizing committee, head chef August, to present the award.â Jack was very straightforward.
As soon as he finished speaking, the previously quiet scene became louder and louder.
Auguste went up the stage and said,ââApart from head chef Yuan, the score of this yearâs head chef is the lowest in history.â
âIâd like to clarify something first. Head chefs like Julian and podraco are all excellent. The reason why the rating is too low is because of head chef Yuan. If head chef Yuan is rated A+, the overall standard will drop, and it will be unfair to the head chefs participating in the bogus world cooking competition in the future.â
âThatâs why our panel of judges is preparing to hold a meeting after the competition is over to discuss about adding the S-grade evaluation in head chef Yuanâs name. In the future, we will change the grading standard of the competition and add another grade.â Auguste was afraid that the participating head chef would doubt his standard, so he explained it clearly.
However, it seemed that this explanation had no effect.
Yuan Zhou had really verified a joke in the evening. An ordinary top student got 100 points out of 100, while a genius only got 100 points. Yuan Zhouâs A+ directly pulled down the evaluation of a chef. It was really terrifying.
âSo itâs this strong?â Podraco was a little dazed.
Julienne said,âIâm a Gemini. My luck isnât good this year. If I had known, I would have participated next year. The yuan is really too exaggerated.â
âI donât believe in horoscopes. It has nothing to do with the horoscopes that caused this.â âThe root cause is Yuan,â Steele said.âHis cooking skills are so good that theyâve exceeded the standards of the competition.â
The other head chefs were also having a mental breakdown. The lowest scores were 1b +, 2b, 2b cheese and 1c +. If it werenât for Yuan Zhou, it would have been impossible for them to have such a low score.
âThank you, Mr. Auguste.â Yuan Zhou received the Golden trophy from August.
âThank you to the evaluation committee and the audience. I will continue to work hard and seriously learn cooking skills. Our Chinese cuisine is extensive and profound, as vast as the stars, and there are countless delicious dishes. This is inseparable from the long history of our China.â
âTherefore, if you are interested, you can come to China to see the unique charm of different cuisines and the various cultural heritage. I believe that it is the most brilliant Pearl and will not disappoint you friends who have come from afar.â Yuan Zhou didnât forget the purpose of his participation in the competition. He said it word by word in Chinese.
It was very considerate of them to have English and French translations on the big screen at the scene. It wasnât specially arranged for Yuan Zhou, but had been there in the first place.
It was said that there was such a design when a Hungary chef gave an acceptance speech in Hungarian a few years ago, and the audience was dumbfounded.
Zhou Shijie and the others, who were used to Yuan Zhouâs modest words, didnât have any expression on their faces. They were just happy for his victory. However, Auguste and the others wanted to roll their eyes without caring about their image.
âHead chef Yuan, you still need to work hard to learn from me. What should we do then?â Adrian was a little sad.
âI think thereâs an old Chinese saying that goes âlive and learnâ. I guess head chef Yuan means that.â Gauss said.
âHeâs very serious. â Ju man Li felt that Yuan Zhou was quite serious when he spoke and that he should really think so.
August knew Yuan Zhou a little better.âThatâs what he usually does.â
No matter what the judges and audience thought, after the Gold Award, podracoâs Silver Chef and Julianâs bronze chef were awarded one after another. In fact, there were only gold and silver chefs in the bogus world cooking competition. However, the third place had the âexcellent chefâ certificate, so it was also considered a bronze chef.
âWe still have one more award to present. This award has only been given out twice since its establishment, and this is the third time.â Jack then raised his voice and said,âthat is the most popular dish award. Congratulations to head chef Yuan for winning this award. The dishes on the table have all received full marks from the judges. Congratulations.â
âPa pa pa paâ
The audience burst into applause. If it werenât for Jackâs announcement, many people, including many head chefs, would have forgotten that there was such an award in the bogus cooking competition. It had been almost ten years since this award had been presented, so it was normal for people to forget it for a while.
âNow, letâs welcome the Vice Chairman of the organizing committee, head chef ju man Li, to present the award.â Jack said.
âŠâŠ
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