Many people would say that they did not forget their original intention, but it was too difficult to define it. When was the original intention?
Take the chef profession as an example. When he entered the profession, when he learned a few dishes, or when the head chef gave him advice and understood the truth.
It was hard to define, it all depended on oneâs thoughts.
On the other hand, Yuan Zhou was publicly acknowledged as the Chinese chef King, both from the official point of view and from the common peopleâs point of view. However, Yuan Zhouâs respect for the senior chefs had not changed at all.
Yuan Zhou held Meng Guangpingâs hands with both hands and said,ââItâs a pleasure to meet you, President Meng. Youâve done a great job in cooking the fire-square silver fish and the golden fish playing with Lotus, especially the delicate and delicate Lotus seedpod. You can say that itâs an innovation of the current generation of nunnery dishes.â
âItâs all in the past. Iâm not as sensitive as before. â Meng Guangping replied.
âGuild leader Meng, youâre too humble.â Yuan Zhou said.
âHead chef DUâs dong âan chicken is also top-notch. Head chef dingâs Mandarin Duck cake is also pretty good, especially the new recipe. No one in the entire Xiang tan region is better than him.â Yuan Zhou turned to du Yundong and Ding Yang and greeted them.
Yuan Zhouâs way of praising others was different from ordinary compliments. Ordinary people might only praise with their mouths, but Yuan Zhouâs compliments were after he had understood the situation clearly.
âHahaha, head chef Yuan, youâre too polite. Compared to head chef Yuanâs dong âan chicken, mine still needs to be improved. It gave me a lot of inspiration today.â
âItâs rare for head chef Yuan to know about it. However, after eating his Mandarin Duck cake today, I feel that I should adjust the ratio of sugar and salt in my ingredients.â
Du Yundong and Ding Yangâs faces were filled with bright smiles. Being praised by Yuan Yafeng was really a very honorable thing.
The three people from Hunan cuisine sighed in their hearts. It was really comfortable to get along with head chef Yuan.
The three of them talked about cooking skills while Yuan Zhou spoke freely.
Speaking of which, there was a small change that even Yuan Zhou himself didnât notice. As his cooking skills improved, the time he needed to master a dish would also shorten accordingly. As a result, whenever he received a new dish, the time he needed to master it would also shorten accordingly.
The four of them were in the middle of a heated conversation. Little Yu, who was usually ignored, could only try his best to shrink and hug his thin body.
In fact, Yuan Zhou did see little Yu, but little Yu was really not a chef and he really didnât know him. When he was about to greet him, he was hit by the questions of Meng Guangping and the other two. Once he was immersed in cooking, he basically forgot everything else.
When they came back to their senses, twenty minutes had passed. Meng Guangping and the others were embarrassed.
âIâm sorry for taking up your time, head chef Yuan. We have something to ask you. Do you have time?â Meng Guangping still remembered that he was the president and finally said the main purpose.
âItâs almost time for the pub to open. I need another half an hour before Iâm free. If you have nothing to do, you can come in and have some tea. If you have something to do, we can meet another day.â Yuan Zhou turned his head and looked at the big clock in the restaurant and said.
It was indeed getting late. Mao Ye had already arrived, but when he saw the boss chatting with someone, he did not disturb him. Instead, he quietly went to the second floor of the tavern and began to clean up.
In fact, with the system around, the second floor was very clean. However, Mao Ye had already formed a habit of wiping the tables, chairs, benches, and the bar counter before he came.
Meng Guangping and the rest exchanged glances, âItâs okay, itâs okay. Weâve disturbed you. Weâll just wait.â
In order to realize the idea in his heart as soon as possible, he naturally didnât mind waiting. Moreover, he might be able to communicate with Yuan Zhou again later, which was very attractive.
âThree head chefs, please come here and have a seat.â Yuan Zhou led Meng Guangping and the others to the stone table in the small courtyard and then went to make tea.
After the four people settled down, Yuan Zhou first went to wash up and change his clothes. Then, he went to the kitchen to prepare the dishes of the pub.
The customers who had been looking forward to the liquor in Yuan Zhouâs restaurant for a long time had already put on a show of âEight Immortals crossing the sea, each showing his magical abilityâ in the morning.
After all, the liquor worm had revolted, and everyone wanted to drink, but whether they could drink it or not was not up to the person, but their character.
The person who drew the drinking quota in the morning was really the focus of everyoneâs attention. Everyone wanted to get close to him, just so that he could bring him along.
There were no less than three people who came that night. Most of them brought four or five people because they were too embarrassed. It was also because there was actually quite a lot of wine in the tavern now. Otherwise, it would probably be the result of each person taking a sip.
âDing Ling Ling Ling Lingâ
Yuan Zhou prepared the dishes with liquor very quickly. With Mao Ye around, he didnât have to worry about anything else. Therefore, he went to see Meng Guangping and the other three directly.
âHead chef Yuanâs tea is really amazing. I havenât had such a delicious pre-dawn tea in many years. The taste is really not bad. Itâs very authentic.â Meng Guangping carefully put down his cup.
Before Yuan Zhou arrived, they were discussing the fragrance of the tea in detail. Although tea wasnât good in Hunan cuisine, they were more or less familiar with cooking skills.
As for little Yu, he was an emotionless tea-drinking machine.
âItâs just a little tea, itâs nothing. â Yuan Zhou waved his hand and said.
When Meng Guangping and the others heard Yuan Zhouâs words, they didnât hesitate too much. Instead, they pulled their attention back. Their success or failure depended on this one move.
âWhen head chef Yuan took in an in-name disciple previously, there wasnât any Hunan cuisine. Now, the restaurant already has Hunan cuisine. We just wanted to ask if you still want to take in an in-name disciple of Hunan cuisine?â Meng Guangping and the other two looked at each other and then he spoke.
âThatâs right. Actually, our Hunan cuisine also has some good seedlings. Itâs a pity that we donât have a huge ⊠Mountain range in the cooking circle like head chef Yuan to teach us.â Du Yundong followed.
Seeing that the family had finished speaking, Ding Yang hurriedly nodded in agreement.
If Meng Guangping and the other two hadnât mentioned it, Yuan Zhou might have really forgotten about it in a short time.
There had been a lot of things to do recently, and he hadnât even received the Qin cuisine reward yet. After he came back, he had been busy opening the restaurant and hadnât thought about these things.
Chairman Zhou was even busier. He was still in France hadnât returned yet, so he naturally didnât think about it.
âWe will definitely take them in, and we will have to follow the rules and regulations of taking in in in-name disciples. Two places for each cuisine. Do you have any objections to this Hunan cuisine?â Yuan Zhou said.
âNo. Itâs a great opportunity to become head chef Yuanâs disciple. How can I be so picky?â Meng Guangping said honestly.
Given Yuan Zhouâs current status, Meng Guangpingâs words were not exaggerated at all.
âIâll have to trouble President Meng and the Hunan cuisine Association to be in charge of the selection of in-name disciples. You can just report the candidates to me.â
Yuan Zhou explained,âIâve been too busy here recently. I really canât go to Xiang province. Itâs going to be the 5th anniversary of our restaurant soon. I havenât prepared anything yet.â
âItâs fine. Itâs only natural that head chef Yuan is busy. Besides, you definitely need your disciple to pay a visit to the master. Donât worry, head chef Yuan. The Hunan cuisine Association will arrange this matter as soon as possible. We wonât waste your time.â
The three of them promised in unison.
âŠâŠ
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