âMaster chef Restaurant is full of hidden dragons and crouching tigers. I didnât see Yuan Yuan, but I saw the male version of Yuan Yuan.â Zhong Xiaoxiao muttered in her heart. If she remembered correctly, sand crab juice seemed to be a special seasoning of a place with a strong fishy smell. She could imagine it even if she had never tried it before.
too.young.too.simpleă
As the executor of the series of actions, Gao Haiyang did not have complicated thoughts like Zhong Xiaoxiao. After putting a mouthful of Wu rice into his mouth, he did not have the mood to think about anything else. It was soft and fragrant, and the sweetness and saltiness were overwhelming. Together with the sweet fragrance of the glutinous rice, the taste was unexpectedly quite good.
Gao Haiyangâs eyes brightened. It was really too delicious. He didnât even bother to say anything as he scooped up more and more spoonfuls. He was showing signs of early Crow transformation.
âIt looks really good.â Zhong Xiaoxiao felt that she was probably possessed.
Seeing that Gao Haiyang was eating so deliciously, he thought that the soybean paste might be a perfect match for the Wu rice. He was probably poisoned.
Influenced by Gao Haiyang, Zhong Xiaoxiao felt that todayâs meal was especially delicious. After eating a few dishes, she still didnât feel full, and she was completely full after eating another dish.
âBurpâ
âIâm so full today, but I should be able to eat a few more dishes for dinner. â
As one of the people who had flown here for dinner, Zhong Xiaoxiaoâs flight was late at night and she had to rush back to work on Monday the next day. She had to have another dinner, or she wouldnât be able to cover her expenses.
Zhong Xiaoxiao touched her stomach in satisfaction and almost went out holding her stomach. She felt that eating at the same table as Gao Haiyang was poisonous. He actually ate more than usual. It was amazing.
After Gao Haiyang and Zhong Xiaoxiao left, it was almost halfway through lunch time. It didnât take long for it to end.
The diners in the country could still fly over from time to time, but the diners abroad were miserable.
For example, su mu, who had settled down abroad with his wife after their marriage, only returned to Shanghai for a short period of time.
Due to his marriage, su MUâs character was much more mature than before.
âBrother mu, why donât we return to China and settle down there? weâve been living there for half a year.â Su MUâs wife, ma na, looked at su mu in a daze. After a moment of hesitation, she said,ââIn China, there are your friends and his favorite restaurants.â
âWhatâs the matter? Nana, you grew up here. Weâve discussed it before we got married. Weâll stay here for two years first, then come back to China for two years. â âWhen two people are together,â su mu said,âif they donât give in to each other, theyâll be badly hurt.â
âBesides, communication is so advanced nowadays. Itâs not like we canât contact our friends. We can go to boss Yuanâs restaurant for a sumptuous meal when we go back. His cooking skills are indeed very good. But I found a restaurant in Huaren Street thatâs not bad. Letâs have a meal there tonight.â Su mu said.
Mana nodded. This restaurant was located on Huaxia Street, and it served both Chinese and Western food.
However, what su mu didnât know was that the head chef of this restaurant was a chef who had participated in the first young chefâs competition and even entered the semi-final.
Of course, su mu had no idea that they were fated to meet.
Looking back at the master chef Restaurant, mark seized the opportunity when Yuan Zhou was still standing at the door after sending off the customers and directly came forward to express his intention to be his disciple.
âHead chef Yuan, do you have any intention of taking in a disciple today? if you do, please consider me first.â
Since ju man Li and the others returned home because of busy work, mark was free. Basically, as long as he had nothing to do, he would report to the store every day.
Mark was very polite and also very good at finding opportunities. He would never delay Yuan Zhouâs spare time.
As for nephews and the like, Mark said that there was no need for that.
âIâm sorry, head chef mark. I donât have such plans at the moment.â Yuan Zhou said solemnly.
âThatâs a pity. I wonât disturb head chef Yuan anymore.â Mark got a negative answer and left quickly.
âThis head chef Mark is too persistent. However, the Spain cuisines are about to be served. He shouldnât be more persistent, right?â Looking at the back view of mark walking away, Yuan Zhou was a little uncertain.
He had always remembered that mark was a Spain chef, and a very famous one.
There wasnât any Spain cuisine yet, but mark was already chasing after him so closely. If there was a Spanish cuisine, Yuan Zhou felt that he would be more enthusiastic.
Yuan Zhou wouldnât waste too much time on uncertain things. In the afternoon, the group of people from the green Chef society would come to watch Yuan Zhou practice his knife skills again. Therefore, Yuan Zhou would practice his right hand knife skills at the entrance of the restaurant in the afternoon.
It wasnât Wanli, but Kang Hu and the restâs knife skills had evolved to the point where Cheng zhaomei couldnât teach them.
Instead, it was because Cheng zhaomei had been organizing the Sichuan exemplary restaurant selection this week. Unknowingly, there was a new round of selection, but the slogan had changed.
In the past, master chef Restaurant had been a famous restaurant in Sichuan Province as a exemplary restaurant.
Currently, the âSichuan exemplary restaurantâ was an award set up by the government of Sichuan Province, the Sichuan cuisine Association, and the chefâs Association. It was the highest honor of all Sichuan cuisine restaurants and had once been awarded to head chef Yuan as the master chef Restaurant.
Secondly, most of them had recently hit a bottleneck. Therefore, after Cheng zhaomei told Yuan Zhou about the matter, they organized another observation today.
Speak of the Devil, and the devil is here.
Just as Yuan Zhou carried the practice tools out, Wanli and the others arrived. This time, there were only six of them, the mainstays of the Qing chef Association.
Taking advantage of the fact that Yuan Zhou was the chairman, the backbone members of the green Chef society had grown up astonishingly fast. Many of them were trying to catch up with Yuan Zhouâs in-name disciples. Of course, they were only trying to catch up. After all, they were one generation lower than Yuan Zhou in terms of seniority.
âHello, President.â
Wanli and the others immediately greeted Yuan Zhou when they saw him.
âGood afternoon. You can take a closer look later, but donât force yourself to understand everything. Just look at the parts that can inspire you.â Yuan Zhou nodded his head to show his acknowledgment and then gave him some advice.
âThank you, President.â Wanli and the others thanked him in unison.
Yuan Zhou waved his hand to indicate that it was fine. Then, he sat on the small bench and started to sculpt.
As he was going to show it to Wanli and the others, Yuan Zhou didnât use any complicated knife skills. Ordinary ones were fine as long as he had his hands.
Well ⊠As long as he had hands, but his eyes would not agree.
âThe presidentâs knife skills can still improve.â Kang Hu was one of the most talented people. He knew that the presidentâs cutting skills had reached the peak.
How could it grow when it reached its peak?
If even Kang Hu had such a reaction, the others were even more so.
It was also because Yuan Zhou had specially given this group of people from the green Chef society some benefits today. From the beginning to the end, he had used the same action and could watch it again and again. Therefore, Kang Hu and the others kept Yuan Zhouâs words in mind. They only needed to look at the places that could inspire them, which could be considered as a great benefit.
Just when Yuan Zhou was giving the members of the green Chef society some benefits, opello in Singapore had a new trick.
âMaster, I have received news that head chef Yuan has won two awards in the bogus cooking competition.â The eldest disciple, Tang Lei, said.
Opello curled his lips.âHead chef Yuan, who defeated me and became the number one chef in Asia, is actually participating in the competition. The result is obvious?â
Opelloâs information was outdated. Recently, he had been in closed-door cultivation for a long time to improve himself. He had personally communicated with Yuan Zhou and also had a lot of inspiration from the information brought back by Tang le from Chengdu last time. Thus, he had been immersed in the study of cooking skills and thus, his information was relatively outdated.
âItâs probably because head chef Yuan is not well-known enough in Europe.â Tang Leiâs brain was still very active, so he immediately guessed the main reason.
âThatâs a fact,âopello said after a pause.
âWhat I want to say is that head chef ju man Li personally led a team to Chengdu not long ago. It seems to be related to the Sino-French exchange meeting. The first exchange meeting was just held in Lyon, France, and it seems like it will be held in the future.â Tang Lei said.
âŠâŠ
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