In order to teach in Singapore, Yuan Zhou had definitely prepared a lot. Otherwise, it would be terrible if he couldnât answer the questions of others.
The Singapore chefs would definitely want to say,âI can ât.
The preparation work didnât start after he got the fourth task. Yuan Zhou had always liked to prepare for a rainy day.
Ever since he got the Singapore dishes, Yuan Zhou had been slowly learning and getting familiar with the ingredients and condiments from various Asian countries. Even if he didnât get the reward from the dishes from those countries, the level of his knowledge was enough for him to communicate with the Masters from those countries.
Otherwise, Yuan Zhou wouldnât have been able to conquer Huang aishan, the number one chef in the Malaysia culinary world, just by obtaining a Singapore dish. Moreover, she was the best at provoking dishes.
The moment he saw the star vinegar chestnut, all sorts of knowledge appeared automatically.
Yuan Zhou said it so naturally that director Wang couldnât stay calm. Even if director Wang wasnât very good at cooking, he could still name several kinds of fruits that he was familiar with, such as pineapples, strawberries, passion fruits, and so on. However, it was the first time he had heard of a fruit that could only be cooked.
He stared at the star vinegar chestnut again. Only the color and shape were a little special, but he didnât find anything else special. He didnât understand how it could be stir-fried and eaten, and instantly wanted to try it.
âIs this a new dish of boss Yuan?â Chief Wang asked curiously.
If that was the case, director Wang planned to try it during the sumptuous meal this month. Anyway, not only was it not the taste, but it was also something that he had never heard of before. It was only right to try it.
Every month, director Wang would take his family to master chef Restaurant for a meal to thank them for their hard work. Usually, it was at the end of the month, but it wasnât the end of the month yet. He was really lucky.
âNo, itâs not time to serve the new dishes yet.â Yuan Zhou said simply.
âIâll eat it later. I wonât bother you anymore. Youâre busy. â Chief Wang tactfully took his leave.
Anyway, Yuan Zhou had already started his research and it was definitely not far away from eating. Director Wang told himself that there was no hurry and then left very soon.
After Yuan Zhou cleaned up the trash, he directly took the whole ice cube into the kitchen. Looking at the complete ice cube, he intended to take the star vinegar chestnut out.
Huang aishan probably wanted to ensure the fresh taste of the star vinegar chestnut, so he froze it directly. This increased the difficulty of taking it out. After all, it had to be taken out intact. Otherwise, the taste would not be good.
This was a childâs play for Yuan Zhou. He directly picked up the knife and waved it twice casually as if he was just waving the knife a few times. However, the whole ice block in front of him started to fall off gradually from the side that was close to the star vinegar chestnut, like a fairy scattering flowers.
âKa ka kaâ
Not long after, the alluring emerald green Star vinegar chestnuts completely revealed their true appearance. Without the ice blocking them, they looked even more verdant and lovely, and even gave off a little bit of a cold aura, really maintaining the freshness at the most appropriate time.
Huang aishan had also spent a lot of effort on this. She herself had very high requirements for the ingredients, let alone a chef like Yuan Zhou who had even higher requirements for the ingredients. Therefore, she tried every possible way to keep the freshness of the ingredients at the best time so as not to be disliked.
Yuan Zhou was quite satisfied with the freshness of the star vinegar chestnut. Without wasting any time, he directly planned to make it into a sauce to add color to the southeast Asian dishes he was practicing.
Yuan Zhou intended to make some of the other fruits into snacks and give them to Yin ya as after-meal fruits when she came back for lunch so that she could try the eating methods of fruits in foreign countries.
Although the package did not seem big, the star vinegar chestnuts themselves were not that big. Therefore, there were about 30 pieces of ice in the whole block of ice. However, they were not next to each other and were frozen in the ice.
Of course, as they were carefully selected by Huang aishan, they were almost the same size. However, for Yuan Zhou, there were still some differences.
After taking a quick look, his hands moved quickly and divided the star vinegar chestnuts into two groups. This time, he found that one group of star vinegar chestnuts wasnât as regular as the others, and there were slight differences in size. The other group was almost the same size and shape, and it was obvious that the quality was better.
In fact, if Yuan Zhou didnât pick them out, it was almost impossible to tell.âThe best ones can be stir-fried for Xiaoya. As for the others, just make fruit jam.â
Having made up his mind, Yuan Zhou started to work immediately. The first thing he dealt with was naturally the pile of fruit jam.
When everything was almost done, it was already late to start preparing the ingredients for lunch.
âI wonder if the mission has been completed?â Yuan Zhou suddenly thought of his mission.
âSystem, my little comrade, did you run out of battery? thereâs no notification even if the mission is completed or not. Do you need to go back to the factory for maintenance? Iâve been praying for you to live a long life every day. Thereâs no reason for there to be a problem.â Yuan Zhou suggested sincerely.
The system was speechless.
Without giving Yuan Zhou a chance to continue teasing him, the current mission progress was directly displayed.
âIt turns out that itâs only 78 RMB in Malaysia, but itâs not far from completion. I think the chefs who attended this class have contributed a lot, including Ms. Huang aishan and head chef abushe.â Yuan Zhou said.
Although it was a pity that it wasnât completed immediately, there were only two more left. It would probably be completed after a period of fermentation.
Yuan Zhouâs guess was right. After the chefs who went to Malaysia to listen to Yuan Zhouâs lecture returned to Malaysia, they immediately spread the news.
The name Yuan Zhou was already quite well-known in the Asian region. It was just that no one had come into contact with him in detail and had always been a legend. Therefore, it was inevitable that it was a little unreal. However, many chefs had heard of this name before.
Yuan Zhou had almost become the spiritual target of all the Asian chefs, and the chefs from Malaysia were no exception.
Many excellent Malaysia chefs were lucky enough to be selected to listen to Yuan Zhouâs lecture on the spot. This was a well-known matter in the Malaysian culinary world. They had been paying attention to this matter before. Now that the person who went came back and exaggerated it, everyoneâs admiration for Yuan Zhou naturally rose.
In addition, almost all the master chefs in Malaysia had attended the class. When they came back, they naturally wanted to teach their disciples and Grand-disciples and recite the Golden hoop incantation. Therefore, small lectures were carried out in the Malaysian cooking industry.
Even Huang aishan and abushe were no exception. On the contrary, they held a much bigger one. After all, they had different social status. Therefore, Yuan Zhouâs influence was further expanded.
If he hadnât completed the mission, it would only be a larger scale seminar which was still in the preparation stage and hadnât been confirmed yet. Otherwise, it would have been very easy for Yuan Zhou to complete the mission.
When a person was strong, many people would be jealous of him. If he was strong, many people would hate him and want to surpass him. However, when a person was strong enough to look down on almost 99% of the people, he would be worshipped by countless people.
Yuan Zhou was at such a stage.
âŠâŠ
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