This was why Chou hai said what he said before. However, even though he didnât care about the world anymore, he still knew about the appearance of the monkey wine. He knew that eating and drinking in the master chef Restaurant were separate. However, the three of them had made a solemn vow, so they could only be skeptical.
Qiu hai was like Qiu Xinyuan and the other two masters. He had dedicated his life to making wine and tasting wine. He had already integrated it into his blood. He naturally did not want to let go of the opportunity to drink the best wine.
âDonât worry, Iâm very stable. â Qiu Sanshan, who was the calmest among them, spoke.
He also had a confident and calm expression. Qiu Yuanshang, who was beside him, also nodded in support. It was clear that he was very confident in this.
âCould the drunken goose that I ordered earlier be made with monkey wine? thatâs too extravagant. Why donât I talk to head chef Yuan after the meal? he canât waste such a heavenly gift.â Chou Haiâs mind turned and he thought of the key point. He suddenly felt bitter.
If it wasnât for the distance between the restaurant and Yuan Zhouâs cooking place, Qiu hai would probably have the same reaction as the grandpa and wanted to beat Yuan Zhou up.
Yuan Zhou, who was cooking seriously, didnât know that he had almost been beaten again because of the goose.
A drunken goose, a drunken goose, what was considered drunk? Most of the time, the goose would be killed and eaten after it was drunk. Chou hai felt that he was right.
As a native of Lu province, he had never eaten any drunken goose before. He could only understand the meaning of the words.âDrunkenâ was definitely related to wine. These three people invited him to drink, so he naturally thought that the goose drank the famous monkey wine in the store.
This person had yet to drink it, and the goose had already drunk it. Chou Haiâs heart was simply burning with discomfort.
Luckily, Chou hai didnât know how Yuan Zhouâs food ingredients were cultivated by the system. Otherwise, not to mention the goose, even a vegetable or a fruit couldnât be compared to it. It happened from time to time. Therefore, he wouldnât be so sad.
People donât worry about scarcity, but uneven distribution.
The calm Qiu Yuanshang couldnât help but roll his eyes.âWhat kind of sweet dream are you having? only you can think of using monkey wine to make a drunken goose.â
The blood in Chou Haiâs head had calmed down, but when he regained his rationality, he felt that it was impossible,ââThen why did you say that you invited me here to drink instead of monkey wine?â
âOf course not. We also want to drink monkey wine, but unfortunately, thereâs only so much every day. I havenât had any in a month.â Qiu Sanshan said.
âThen whatâs this drinking for?â Chou hai didnât think there would be any changes.
âLook over there before you speak.â Qiu Xinyuan pointed at Yuan Zhouâs Kitchen and said.
âBOOM!â
Chou hai turned around and saw two of the pots burning. The orange-red flames jumped and connected into one. It looked like it was going to burn everything. It felt very dangerous.
âSwishâ
âQuickly put out the fire, thereâs a fire.â Chou hai suddenly saw such a huge fire and thought it was a fire. He immediately jumped up and shouted.
The chair almost fell, but he was so anxious that he was about to rush over to put out the fire.
Qiu Xinyuan, who was ready to hold Chou hai down, looked at his empty hands and Chou hai, who had jumped up and was about to rush over. He was confused. Didnât he hold him down just now?
Qiu Sanshan and Qiu Yuanshang reacted quickly. One of them immediately pressed Chou hai down and sat him down, while the other apologized to the shocked diners.
The customers looked at Yuan Zhouâs Kitchen and understood what was going on. Fortunately, the customers who ate with Chou hai were all experienced and more tolerant. After Qiu Yuanshangâs sincere apology, they even waved their hands to show that it was alright.
Even the busy Yuan Zhou stopped what he was doing and looked at the several grandmasters. When he found that there were no major problems, he signaled su Ruoyan to go over and take a look while he continued cooking with his head lowered.
This was the first time such a situation had happened in the master chef Restaurant. However, Chou hai was kind. He really thought that there was a fire. The main reason was that Yuan Zhou had cooked four servings of the drunken goose together in two pots.
On the other hand, the drunken goose had a special and unique ornamental value. It needed to be covered with a lid and added with wine. After the lid was covered and boiled for a while, a lighter was used to light a flame in the space between the lid and the pot. The extremely high temperature of the flame would accelerate the ripening of the goose meat, making the dish more delicious.
Hence, the drunken goose was also known as the flaming drunken goose, a dish that could be enjoyed while eating.
It was also because of Yuan Zhouâs excellent cooking skills and excellent control that he was able to cook several dishes at the same time. As a result, the flame was as big as a Prairie Fire. It was the first time Chou hai came here and also the first time he saw such a cooking method. It was normal for him to be surprised.
âIs everything alright?â Upon receiving Yuan Zhouâs instructions, su Ruoyan immediately went to the tables of the several Masters and asked.
âIâve made a big fuss, Iâm really sorry. â Qiu hai did not only apologize to su Ruoyan.
Moreover, he bowed slightly towards the kitchen and then bowed around to express his apology. The other party came to have a good meal and was shocked. No one would feel happy about it, so Chou Haiâs apology was very obvious.
Everyone waved their hands one after another, saying that they were fine. Then, some lively people even told Qiu hai that boss Yuanâs restaurant was very safe and there was no need to worry. They could be considered to be very easy to get along with.
After su Ruoyan left, Qiu Xinyuan finally found an opportunity to speak.ââOld Chou, you must have practiced your speed before. I didnât even hold you down with both hands. Itâs really strange.â
It was said that the person who knew you best was either your enemy or your close friend. Therefore, when Qiu Xinyuan shouted for Chou hai to look at the drunken goose, he was prepared to hold Qiu hai down if he reacted too strongly.
It was a pity that imagination was beautiful, but reality was cruel. They didnât expect Chou Haiâs reaction to be so fast that they couldnât stop him in time.
âPhew âŠâ
âFortunately, Iâm fine. Why didnât you tell me earlier? I was worried for nothing. You know that the winery caught on fire last year. Iâm nervous whenever I see a fire now.â Chou hai wiped the sweat from his forehead and heaved a sigh of relief.
âItâs good that itâs not really on fire.â Chou hai looked at the pot with lingering fear. He didnât rush out because he saw the flames become smaller. Otherwise, even if there were two of them, Qiu Sanshan wouldnât be able to hold them back.
âI wanted to give you a surprise, but who knew that such a mistake would happen? once bitten, twice shy.â Qiu Yuanshang said, a little embarrassed.
âYou guys donât know the damage of a fire. Itâs really a great loss. You have to be more careful. Even if itâs just a spark, you canât do anything about it. Besides, itâs such a big fire. How can you not put out the fire?â Chou hai insisted.
âItâs indeed our fault for not thinking this through. However, youâve also seen how the drunken goose was cooked with wine. The wine inside is rich and the taste is pure. Not only is the meat delicious, but even the soup still has the taste of wine. If you canât drink wine, itâs very good to eat here to satisfy your craving. â Qiu Sanshan didnât beat around the bush.
âThereâs not much wine left, what else do you want to drink?â Chou hai muttered.
âThen you can give me your soup later.â Qiu Xinyuan said.
âYou can just eat your own food, no need to stare at mine.â Chou hai wasnât stupid. Although he had some doubts about whether he could enjoy it to his heartâs content, he wasnât stupid enough to give it away directly.
âŠâŠ
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