Regardless of the recipe of the roast lamb or the recipe of the roast pig, there were three unique recipes. The problem also lay in these three unique recipes. There was no system reward, but Yuan Zhou had quite a lot of learning materials. This dish was only invented in recent times. Due to the short time and the young inheritor, almost no information about it was lost.
However, it was impossible for Master Wu to show all of his unique skills. Although Yuan Zhou had completed the whole process by just looking at the ordinary information, in fact, he felt that there were more delicious ways to express the roast recipe. This was also the reason why he came to Master Wu for a discussion.
The founder was still there and Yuan Zhou couldnât do what he presented after he made the changes. That was why he came to Yunzhong.
Master Wu was more than a hundred years old this year. Naturally, he wouldnât allow him to come to Chengdu. It was also unrealistic. Moreover, Yuan Zhou wouldnât do such a thing.
Respecting the old and cherishing the young had always been Yuan Zhouâs Creed. Moreover, it was Yuan Zhou himself who wanted to discuss with the master. Naturally, he came here personally. There was no excuse for that.
The recipe for the roast duck was similar to the roast duck in Beijing, but it was more tender and smooth than the roast duck, so it was very popular.
With Yuan Zhouâs excellent hearing, he seemed to be able to hear the slight âsi laâ sound from the dish that had just been served. It should be the sound caused by the air entering the dish after the skin was cut open.
The fragrance was rich. What Yuan Zhou ordered was the recipe of the roast pig. The smell of oil and the charred fragrance was overflowing with the slight steam and the smell of the slightly charred wheat. The smell of the Lotus leaf cake was accompanied by the fragrance of meat. One couldnât help but wonder what kind of taste it would be when the two were combined.
With his hands moving at will, Yuan Zhou directly picked up a slightly hot lotus leaf cake and picked up a piece of meat of appropriate thickness, dipped it in the sweet flour sauce and then picked up some side dishes, including shredded cucumber, shredded radish and shredded scallion, and put them on the Lotus leaf cake. Then, he rolled it up and put it in his mouth.
The Lotus leaf cake was slightly hot, and with a bite, the soft and tough cake skin was bitten open. âKa Chaâ. As soon as the cake skin was bitten open, it was baptized by the shredded cucumber and shredded radish. The crisp and refreshing feeling balanced out the toughness of the cake skin, but the sweet and spicy taste of the tender texture of the spring onion immediately improved the slightly light taste.
Before they even got to the main topic, they had already suffered several rounds of baptism. When it came to the meat, they first tasted the slightly heavy sweet flour sauce. It had a salty and sweet texture. The meat was plump and tender, but the skin part had a little crispness, so the texture was particularly different.
âThe sweet flour paste is bought from the market and is a little salty. As for the shredded radish in the heart, it should be the one from Wei city, which has more moisture. However, this lotus leaf cake is baked just right. Itâs crisp and tough. The texture of the meat is also very good. Whether itâs the fake skin or the real meat, it has a lot of tenacity in the texture that melts in the mouth.â
In his heart, Yuan Zhou felt that it wasnât a problem to give 0.7 Yuan for this recipe. The taste was quite good, but some problems almost always came from the material selection. Naturally, ordinary people couldnât be compared with the top-notch ingredients provided by the system, let alone this was just a family banquet dish.
After eating this dish in reality, Yuan Zhou firmly believed that it was possible for him to improve this dish. He needed to discuss with Master Wu before he could make a final decision. After all, this was Master Wuâs dish.
In fact, Yuan Zhouâs idea wasnât complicated. It was just putting the fake leather and the genuine leather together to completely execute the second skill of the recipe,âstealing the heavens and changing the sunâ.
There were quite a lot of dishes in the family banquet. Even though Yuan Zhouâs stomach wasnât small, he still didnât finish the dishes from noon to dinner. However, there werenât many dishes left, only a few dishes.
In order to tell them the advantages and disadvantages of the family banquet, Yuan Zhou only tasted the dishes when they were served. He tasted every dish at its most delicious moment. If he didnât always pursue the principle of eating every dish, he could have left.
Yuan Zhou still asked the waiter to take the leftovers back to the hotel for supper. Of course, Yuan Zhou had also made an appointment with the head chef to visit Master Wu.
The name Yuan Zhou was the pass. Without saying anything, the other side directly arranged it.
Master Wu had heard of Yuan Zhouâs thunderous reputation. However, he was too old to travel back and forth, so he had never seen Yuan Zhou before. Now that the opportunity had presented itself to him, little head chef Wu had to agree to it on behalf of Master Wu.
The next morning, Yuan Zhou went to Master Wuâs small courtyard and discussed the new method of making the recipe with Master Wu. The recipe was well received by the original creator and one of his worries was finally solved.
This time, Yuan Zhou had applied for two days of leave. Therefore, after making an appointment with Master Wu yesterday, he had already bought a return ticket for tonight.
After chatting with Master Wu for the whole morning, everything was settled. The afternoon was left for Yuan Zhou to himself. He had originally planned to look for the special dishes of Yun Zhong, but he didnât expect that his schedule would be disrupted by a phone call.
âMaster Yuan, how have you been recently? didnât you ask me about the method of making hairpins not long ago? I found a master who made hairpins, but he has already retired. However, he has promised to exchange pointers with you. I wonder when youâll be free, master Yuan?â Master GEâs strong voice could be heard through the telephone, and his healthy body could be felt.
When Yuan Zhou first went to master GE to learn black pottery, he indeed treated Yuan Zhou as a beginner. However, he couldnât deny Yuan Zhouâs innate talent. He had learned black pottery in private and was also taught by a famous teacher. Naturally, he became quite famous. Not long after, master GE felt that he had nothing to teach Yuan Zhou. Therefore, he changed his name from little Yuan to master Yuan as a form of respect for Yuan Zhou.
Not to mention master GE, even master ju, the master of porcelain, who had met Yuan Zhou together with master GE, was also full of admiration for Yuan Zhou. He had never seen such a talented person. Most importantly, a personâs main profession was still a chef, which was simply an incredible thing.
It took the two masters quite some time to finally accept this fact. Although Yuan Zhou didnât intend to change his study to ceramic art, he would still discuss some problems with the two masters from time to time, which made them very satisfied.
If master ju and the others were able to persuade Yuan Zhou to change his profession, or if they leaked the fact that they were trying to persuade Yuan Zhou to change his profession, they would probably be put in a gunny sack by others. And there would be more than one group of people. First of all, Zhou Shijie and the others couldnât just sit back and do nothing. Ji Yiâs pastry industry was still at a loss. Even chief brew Zhuâs winemaking Association wasnât to be trifled with. Not to mention that there were still the ice sculpting, sculpture, carpentry, and so on.
The two masters were also lucky. No one knew about this matter except for master flying finger. And master flying finger had been secretly wanting Yuan Zhou to change his profession or work part-time for a long time. Naturally, he wouldnât say it out.
Yuan Zhou had indeed asked about this matter half a month ago when master GE called him. He didnât expect that he would get the chance to do so so soon.
âThank you for your concern, master GE. Everything is fine. May I know where the master youâre talking about is?â Yuan Zhou asked.
âŠâŠ
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