Five Treasures and Two Soups Shrimp Noodle
âCome, LilâWhite, Iâll teach you how to prepare ramen. Slice the mushroom cap just now into slices. Then, grab a handful of lobster meat, roll them into a noodle-like shape gently and place them into the bowl in a circle. Next, put the mushroom slices on top of the noodles and then followed by White Jade Bamboo Shoot slices, the Lobster Kingâs meat, Sunny Side-up Egg from the Mad Chicken, and grated heavenly heart onions.â Old Li finished a few bowls in one shot and then scooped a large scoop of the stock. âFirst scoop of the stock as a base to bring out the taste.â
He also opened the lid of the pot of duck soup and scooped another scoop, âSecond scoop of soup to make it alive!â
Ye Cang was completely mesmerised by the bowl of shrimp noodles. That thick and strong aroma was urging his taste buds to move.
Old Wang then added a scoop of offal into a small bowl for each. âYou can choose to eat it alone or you can drizzle it on top of the noodle depending on your preference. Bring the food.â
Moments later, he started filling the wok with oil, preparing to stir-fry the duck intestines.
âNow, thatâs some real skills I call that. The intestines of the White Duck are fragile. The oil must be at a high temperature and speed is also an important factor. The Three Stirs skill is the foundation but also the limit. Any longer or excessive stirs will cause the intestines to lose its crispiness and aroma. So, there are only a few who are able to do it in ChinaâŠâ Marilyn then smiled after seeing the Five Treasures and Two Soups Shrimp Noodle being served, âLetâs dig in.â
Lin Liang took a sip of the soup. The freshness and sweetness are never comparable. The first thing he could taste was the mixture of the soup of the duck and the deer. The Moonlight Night Mushroom, White Jade Bamboo Shoot and lobster meat also immersed their refreshing tastes into it. Lastly, the grated onions and the egg done in a Sunny Side-up contributed their parts to make it a perfection. It is wonderful⊠Master Old Liâs skills on making noodles and soup are impressive. He grabbed a piece of mushroom slice, a bamboo shoot and some noodles into his mouth.
Smooth and delicious. The grilled mushroom has lost its moisture so it absorbed all the sweetness of the soup. It is amazing. Also, this noodle is smooth af. No ordinary skills can make noodles so smooth. I know he used the lobsterâs meat which is smooth but it wouldnât be able to bring out such a chewy feeling. What are the skills he used then? The third last part of the lobster meatâŠ
âThe secret is in the duck soup. The grave welch onion and flame ginger will produce a substance that can cause the lobster meat to contract and absorb the soup. It may be less tender but more chewy, striking a right balance,â Old Li smiled while wiping his hands and seeing Lin Liangâs confused face.
âThere is always a master in every profession. Iâm truly impressed.â Lin Liang continued to eat the noodles and picked a few items in the offal. It was as if he was eating noodles sold in the night market but never got bored of it.
Old Wangâs offal is really amazing. He matched it well. And itâs not salty at all. The longer you chew, the more delicious it is. The aroma will only come in the end. Not bad, not bad.
He then turned around to see LilâWang pouring the offal into the noodles and mixing them together. âHey, Brother LilâWang, you should enjoy it separately.â
âItâs none of your business. That night, I could almost touch her inner thigh but everything was ruined by you! I could have made a little improvement for our team but hesitated just because you asked me to be aware of it. I ended up being punishedâŠâ LilâWang was angry.
âChill bro, chill. Calm yourself down. I wouldnât make the same mistake twice.â Lin Liang was reassuring LilâWang but Jia Xu blurted something out of a sudden, âYou took on the same battle six timesâŠâ
âHey, newcomer, wait, no, Wenhe, it seems like you have something against me⊠AlwaysâŠâ Lin Liangâs words made Jia Xu drop his jaw. I have something against you?! âIt is you who have something against me, alright?!â
âWell, since you are being so immorale, Iâm just helping the others to suppress you,â Lin Liang shrugged his shoulders and pointed at Jia Xu with one hand and doffing his hip hop hat with the other, âYo~~â
ââŠâŠ.â Jia Xu had the urge to poke his eyes while AV sighed, âLetâs have a peaceful dinner. We are a team and so we must be united. We have a great enemy waiting for us and you guys are still stirring up internal affairs here. Gosh.â
âLeader is right. Iâve embarrassed myself,â Lin Liang nodded.
âIâm sorry, my lord,â Jia Xu continued to enjoy his noodles and the amazing life.
Such delicious food and a wonderful life but unfortunately thereâs a piece of shit sitting beside me.
Meanwhile, Ye Cang served everyone a small plate of the stir-fried duck intestine prepared by Old Wang. ThornyRose was busy exclaiming how tasty the food was and how great that Old Wang and the others had good cooking skills.
âOne more bowl please!â Huang Zhong wiped his mouth and Liu Bei stared at his bowl.
I just ate one bite and he has already finished his?! Did he actually enjoy the food properly?!
He flipped his eyes and chatted with Panty Uncle with the company of wine.
With a big smile, Old Li scooped up another bowl of soup and took out the penis and tendons marinated with a secret sauce. Since they were immersed into the soup before being grilled, they would not be too dry. On the other hand, Old Wang had placed the brain into the container, drizzled some herbs and seasonings and poured in three scoops of boiling oil. Instantly, a sizzling sound was heard. The aroma from the oil and the herbs made Jia Xu put down his bowl and look at Old Wang. Old Wang wiped the sweat on his forehead and placed the bowl in the center. âWhoever wants to eat, come and scoop for yourself. Itâs time for me to rest too. I wanna eat. Letâs go, Old Li.â
Just when Jia Xu stood up, Lin Liang was already on his way. AV, LilâWang and the rest swarmed over. By the time Jia Xu managed to squeeze in, there was only a 2-centimeter brain left in the bowl. Feeling sad and left out, he scooped the last piece and returned to his seat with a bitter face. Seeing the big brain in Lin Liangâs bowl, he was jealous but still tried to resist the urge to kill him and ate the tiny piece. Else, he might have lost his small yet precious piece altogether.
That special taste. Such refined cooking skills.
His lips could not help but to curl upon tasting such refined food art. Yet, that lovely moment lasted only a second as he stared at his emptied bowl, disappointed. AV saw it.
Looks like he loves to eat brains a lot. I didnât see him showing such emotions when he was eating the noodles.
He then went over and placed a big bowl of brain in front of Jia Xu. âHere you go. Iâm almost full. Finishing the noodles and the soup will be enough for me. BesidesâŠIâm not really a big fan of brains but you seem to love it a lot. So, eat it.â
After patting his shoulders, AV returned to his seat and finished off the noodles. Staring the brain in the bowl, Jia Xu turned to look at AV.
What else do I need when I have such a great lord?! I, Jia Wenhe, will obey all orders from the lord!
Old Li handed the Tendon Series to the hopeful and excited Huang Zhong. âBrother Huang, please enjoyâŠâ
âOh, thanks, thanks, thank you Brother Li for the effort.â Huang Zhong grabbed the stick and gave the penis a bite.
This taste?! Itâs similar to tendons but it doesnât give off the strange taste. Itâs chewy yet glutinous. It melts instantly when it reaches your mouth.
He then had another bite of the tendons. With a satisfactory smile, he brushed his long greyish-white beard. Zuo Yiyiâs face turned pink at the sight of Huang Zhongâs smile.
So cute⊠I want to⊠*cough* *cough*
She shook her head.