âCongratulations to the host for triggering the hidden prestige mission. Do you accept it?â
Previously, Yuan Zhou had made up his mind to make the system admit its loss the next time it appeared. However, the words displayed by the system successfully shifted Yuan Zhouâs attention to other places.
The last time this hidden prestige mission appeared was to make Yuan Zhou the most famous chef in the country. The reward was an entire Cantonese cuisine and the business hours could be freely determined by Yuan Zhou, although he didnât change the business hours later.
As an experienced person, Yuan Zhou knew that the hidden mission would only be released when it was triggered. In other words, the trigger condition this time was the invitation of Turama.
When tulaoma saw Yuan Zhou had no reaction, he thought that Yuan Zhou didnât know much about the competition. Therefore, he explained,ââThe boguus world cooking competition is organized by Paul boguus, the France Emperor of cooking. You know this Yuan, right?â
Yuan Zhou nodded his head. In fact, he also knew the details of the world cooking competition. However, since Turama had already opened its mouth, he didnât want to interrupt it.
Today, French food played a decisive role in Western food, even surpassing Italy Food, because of Paulâs promotion. Therefore, French food deserved to be the Emperor of Western food.
âThe bogus world cooking competition is held once every two years. Itâs called the Olympics of the cooking world, and itâs the competition of the highest level of Western food.â âMr. Gauss is the only chef who has won first place twice,â said tuoma.
âActually, most of the contestants are already chefs,â Gauss said.âBut with your cooking skills, Yuan, I believe you can do it alone.â
âI think Yuanâs cooking skills should allow him to win first place in the world cooking competition.â Tuoluoma said.
âI donât think itâs possible.â Marishero voiced his objection.
Tulaoma looked over in disdain. This stupid Groundhog even had to go against this?
This time, marishero was not trying to argue, but he had a legitimate reason to refute. He said,âMr. Toroma, if you were to participate in the world cooking competition now, you would be able to win first place. But will you go?â
âNonsense, how am I supposed to go?â Tuoma was already a judge, why would he still participate in the competition?
âThen thatâs it. Your steak is far inferior to Yuan âs. If youâre not willing to participate, why would Yuan participate in this competition?â Marasheroâs logic was simple, so simple that it made oneâs hair stand on end.
As a matter of fact, the reason why Turama, marashera and the others acted this way was that they had been conquered by Yuan Zhouâs culinary skills and also because they had very complicated emotions. Such a delicious steak couldnât be found in Europe and most of the Europeans didnât even know about it. How could they do that?
âThatâs why I have an idea. Every year, the China chefs âAlliance and the Japan chefsâ Association will hold a cooking exchange meeting between China and Japan. â âI think we can have a Sino-French exchange,â marishero said.âThen, Yuan, you can lead the team to France for an exchange, and I will lead the team to represent France for an exchange in China. Itâs the best of both worlds.â
This was true.
Strictly speaking, this was also a good idea.
However, for this kind of event that was held by two countries, and a semi-official organization like the Association of chefs, under the name of âChina-France cooking exchangeâ, it could be considered a cultural exchange between the two countries. One could imagine how complicated it would be. Anyway, it would definitely not be decided by this year.
Immediately after that, Turama and marashera started to argue whether Yuan Zhou should have a better cultural exchange or participate in the world cooking competition.
âActually, I donât think thereâs any conflict between participating in the International Master chef tournament and holding a Sino-French exchange meeting.â Gauss suddenly spoke, stopping the meaningless argument between the two.
After a pause, Gauss continued,âand all of this, isnât it based on Yuan? Whatâs the point of you two arguing for so long?â
Toroma and malashero immediately came back to their senses and felt very embarrassed. Then, they apologized to Yuan Zhou one after another.
Generally speaking, Yuan Zhou would refuse activities and Exchange meetings. But because of the sudden trigger of the hidden mission, Yuan Zhou answered that he would consider it.
âYuan, you must think about it carefully. Communication between China and France is a better way.â Marishero said.
Toroma did not speak again. He felt that if he spoke again, wouldnât it make him seem as stupid as a Groundhog?
In order to show the difference between it and the groundhogs, Turama changed the topic to cooking.
While communicating with hang Tian and the other Masters, Yuan Zhou had discovered that the experience of these Masters was very valuable. Although he knew almost nothing about French cuisine except for steak now, he would eventually become a man who could master all the cuisines on Earth One day.
Therefore, he was hungry for the knowledge of these Masters. Well ⊠Hungry for knowledge was written by Cao Zhi. It meant âgood,â but it felt a little weird to use it to describe Yuan Zhou.
Back to the topic at hand, Gauss was a person who had written the textbooks for the chefâs College and often went to the blue belt college to teach. He knew very well whether to listen carefully.
In fact, Gauss thought it was normal for Yuan Zhou to not listen so seriously. On the one hand, he didnât write a report. It was impossible for him to be honest all the time. In the middle of the conversation, he would interject with some experiences and so on. Even he himself was not spared.
On the other hand, which was also the most important one, what kind of culinary skills did Yuan Zhou have? As Gauss was the only one who saw it, Yuan Zhou knew a lot of what they shared.
Besides, no matter if he was a genius or a master, he had the right to be arrogant. And Yuan Zhou was both a genius and a master.
However, Yuan Zhou was extremely serious throughout the whole process.
âHe has achieved so much at such a young age, yet he still maintains a humble and progressive heart. A chef like Yuan is really rare.â Gauss was prepared to write Yuan Zhouâs spirit into the teaching materials and had even made up the story.
âDonât think that only China likes to make up stories. Foreign countries like it even more. We know that Washington cut down a cherry tree and admitted his mistake. His father praises him for being a child who dares to admit his mistake.
Putting aside the fact that Washington had to be a bear to be able to cut down a tree when he was young, the authenticity of the story was completely suspicious. Furthermore, Washington didnât pick up silver coins on the side of the road. Other than a fake biography, there was no other evidence. It was basically confirmed that it was made up by foreigners.
The story that Gauss was thinking about was that one day, Yuan Zhou and August went to a small restaurant and ate a very delicious dish. Yuan Zhou humbly asked the boss for advice on how to cook the dish and called the boss âteacherâ on the way.
Auguste said,âyouâre already a world-class chef now. Why do you have to call an unknown Little Chef Master just because youâre confused about a dish?â
Yuan Zhou answered,âdiscovering a new secret of a dish is far more attractive to me than the title of world-class chef.â
Why did it have to be August? Gauss knew that August often came to China, and the people of August had a higher knowledge of it, so the story was more credible.
âPerfect.â The more Gauss thought about it, the more he felt that his story was educational.
âŠâŠ
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