âNuannuan, donât you have a break this time as well? why donât you come with me and witness it for yourself?â Zhong Xiaoxiao rolled her eyes and thought of an idea.
She was confident that as long as Jiang Nuan had tasted Yuan Zhouâs dishes, she would definitely be conquered by Yuan Zhouâs culinary skills. It was a very happy thing to be recommended by others.
âAlright, letâs go together. We can also see if head chef yuan can cook anything.â Jiang Nuan thought about it and nodded. A foodie couldnât reject good food.
While Zhong Xiaoxiao and Jiang Nuan were planning their trip to Rong city, there were also people who stayed up late, thinking about going to Rong city.
âLook, this is the half of the book that I obtained after much difficulty. Although itâs only the last third, Iâm sure that this book is definitely an ancient book thatâs over a hundred years old. Itâs very precious.â The man was showing off a red sandalwood box to Lei ti.
Under the bright yellow light, the dark wooden box looked glossy and smooth. It was obviously a good piece of wood. The front was carved with some patterns that looked like birds and flowers but were not. It was unclear and a little blurry. It was indeed an old object.
Lei ti wasnât very interested. He was a food critic, not an archaeologist. If they didnât have a good relationship, he would have fallen out with them long ago.
âIâm not an archeologist, so I canât identify this. â Lei Diâs face darkened.
Lei di and Lee Yanyi were both famous for their poisonous mouths. But of course, their methods were different. At least, Lei di wasnât nearly beaten to death.
As a gourmet with strict requirements, he also believed that if there was a problem, just say it directly. Good food could not be faked, and he would say it as it was.
Fortunately, the man had known Lei ti for a long time. He knew his temper and did not mind.
âAnother chef came to my door and asked for my ancient books. He said that he would donate the ancient books to the restaurant. If he canât even make a dish, is he even worthy of reading my ancient books? donât even think about it.â The manâs face was full of disdain.
âYouâre still looking for a chef who can make that dish? I already told you that it doesnât exist. How could anyone do it? even if there is, itâs not something that can be found easily. â Lei ti said.
âImpossible. I found it in my familyâs books. Although there were only a few lines of words, it definitely existed. Itâs just that itâs been lost.â The manâs face was filled with excitement.
âI say, guozi, itâs been decades. Why are you so persistent? youâre not a chef.â Lei Wen did not understand Guo penghao.
He was already in his forties, but he was still thinking about the impossible. He had a big family and business, but he didnât think about how to preserve or expand. Wasnât that good?
âYou donât understand. Iâm used to doing something. If I canât do it, Iâll panic.â Guo penghaoâs face was solemn.
Hearing this, Lei di pondered for a moment and then said,ââHow about I take you to see someone who might be able to make this dish? but donât have too much hope, because the ancient records are sometimes fabricated and exaggerated.â Lei di said after thinking for a while.
Guo penghao didnât know what his old friend was thinking. When he heard that Lei di was taking him to see someone, he knew that it must be a capable person, and he was very happy.
âI say, old Lei, youâre a good friend. I didnât call you here in vain.â Guo penghao patted Lei TIâs shoulder.
âAlright, letâs make this clear. Weâll read the ancient books first before deciding on anything else.â Lei ti didnât want to cause any trouble for Yuan Zhou at all, therefore, he explained to Yuan Zhou again and again.
âI know, I know. Donât worry.â Guo penghao was in a good mood now, so he waved his hand casually.
That was, whatever Lei di said was true.
Yuan Zhou didnât know about these things, let alone that someone had specially come here to ask for help. He had just finished checking the information of all the monasteries.
Although he couldnât complete the mission now, it wasnât a problem to make preparations.
Early in the morning, the sun began to work hard, its golden and warm light shining on the earth.
Todayâs breakfast was once again played by Yuan Zhou in a new way. This time, there was no big movement. Instead, after the previous cross bridge rice noodles, he once again launched a special food of Dian province, the sour sauce rice noodles.
The sour and refreshing taste seemed to still linger on the tip of the tongue, which made many diners praise it endlessly. It was very novel.
Breakfast time had already passed, and lunch time arrived as promised.
Zhong Xiaoxiao and Jiang Nuan arrived at Taoxi road just as the line for lunch was about to start.
In order to match the time of both parties, they didnât make it for breakfast time. However, this holiday was longer and the two girls planned to stay in Chengdu for a week, so they didnât mind missing breakfast.
âXiaoxiao is here? It canât be that heâs been sent flying again this time, right?â
âI guess you have to rush back tonight.â
âWhy didnât I see you at breakfast? todayâs breakfast was delicious.â
The familiar customers started to greet Zhong Xiaoxiao when they saw her. There were quite a few people who knew her, and Jiang Nuan was surprised.
She had never seen a restaurantâs customer treat her like a friend and greet her warmly.
âThis shop is really United.â That was Jiang Nuanâs first impression of master chef Restaurant.
Zhong Xiaoxiao was also well-known in a small circle among the customers. Many people knew her. After all, there were only a few people who ate by flying.
Zhong Xiaoxiao pulled Jiang Nuan along to respond to everyoneâs enthusiasm and introduced her to everyone. They chatted harmoniously as they lined up.
The two of them had arrived earlier. Although they were at the end, they were still in the first group, which was not bad.
It didnât take long for lunch to arrive, and the two of them walked into the shop with the crowd.
Although she had heard Zhong Xiaoxiao mention how small the restaurant was, Jiang Nuan felt that Zhong Xiaoxiao wasnât exaggerating after they entered the restaurant. It was really small.
âIsnât the menu a little too thick?â As the two of them sat down, the first thing Jiang Nuan noticed was the menu.
It was hard not to notice such a thick book when it was placed on the table.
âI told you boss yuan can do everything. Do You Believe Me Now?â Zhong Xiaoxiao said proudly.
As Yuan Chuiâs pride, most people would not understand.
Jiang Nuan shrugged. She was a realistic person, and seeing was believing. It wasnât necessarily true, so it wasnât wrong to be more cautious.
âWhoosh! Whoosh!â
Jiang Nuan flipped through the menu and realized that there were indeed a lot of dishes on it. She also saw a few cuisines that were indeed very suitable.
âWhat do you two want to eat?â Su Ruoyan had already ordered her food.
âIâd like a phoenix-tail shrimp, meatball soup, Jin âLing grass, translucent beef slices, and a bowl of white rice. Thatâs all. â Zhong Xiaoxiao immediately listed a list of dishes she wanted to eat.
It sounded like he had thought about it for a long time, and he didnât even pause when he spoke.
Jiang Nuan happened to flip to the section on the 100 styles of rice cuisine. There were only three words, and she was a little curious.
âThe 100 styles of rice cuisine refers to 100 different cooking methods of rice?â Jiang Nuan asked.
âYes, as long as itâs made of rice, it can be counted.â Su Ruoyanâs answer was very certain.
Jiang Nuan wasnât the first to ask this question, and naturally, she wouldnât be the last. Su Ruoyan had already figured out a way to treat her guests.
âŠâŠ
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