âWould you like to order the 100 styles of rice cuisines? Itâs 98 Yuan per serving, but some of them need to be reserved in advance. â Su Ruoyan explained in detail.
âDo you have any rice buns?â Jiang Nuan said, then added after some thought,ââThe authentic kind.â
This was a specialty from her hometown. She had only eaten authentic ones when she was very young and her grandmother was still alive.
Ever since his grandmother passed away, no one else had been able to make such a taste. Even his own mother couldnât make it.
Jiang Nuanâs mother had said that her grandmother had the secret recipe, but it had not been passed down.
Nowadays, foodies were everywhere, and rice and steamed buns were sold as well. However, the taste wasnât right, and Jiang Nuan gave up after trying it twice. She was still mumbling to herself,âcould it be that grandma said that the legendary master chef could come up with an amazing recipe by himself?â
As for Jiang Nuan, she came to master chef Restaurant and ordered the dishes, even emphasizing the authentic dishes. She just wanted to know how much boss Yuan could restore the dishes.
Of course, Jiang Nuan was well aware that the food she was eating might not necessarily be authentic. If there was something more delicious, she would accept it.
Su Ruoyan realized that she had never heard of it before and subconsciously turned to look in the direction of the kitchen.
âSure, but you have to prepare the rice buns in advance. You can come back to eat them at the same time a week later.â Yuan Zhou said during the interval.
Her five senses were sharp, and she could hear whatever she wanted to hear. Clearly, she had heard Jiang Nuanâs words.
âYou need such a long time to prepare?â Jiang Nuan didnât expect the rice mantou to be so difficult to make, because when her grandmother was around, she could have it whenever she went back.
Of course, Jiang Nuan didnât doubt Yuan Zhouâs words. After all, the boss of a restaurant was a professional.
âThank you, boss.â Jiang Nuan expressed her gratitude.
âIâll have a bowl of black rice with sugar, a bowl of sweet and sour pork ribs, dried duck, and boiled cabbage,â Jiang Nuan also ordered a few dishes in one go, all of which were very particular.
âPlease wait a moment.â Su Ruoyan separated the order from the ones she had ordered earlier and left.
âRice mantou? are you talking about mantou made of rice?â Zhong Xiaoxiao mumbled.
As a foodie, it was natural for her to be curious when she heard about food that she had never eaten.
âThe food from my hometown is delicious. Weâll come and try it. Itâs our last day here. What a coincidence.â Jiang Nuan smiled.
âItâs cooked by boss Yuan. Itâs worth looking forward to. â Zhong Xiaoxiao nodded naturally.
Both of them ordered a big meal. If it was any other restaurant, they would have to wait for half an hour. But Yuan Zhouâs speed was very fast. In just a little while, the dishes were served one after another.
The first dishes were the vegetarian Jin âLing grass and boiled Chinese cabbage.
The Jin âLing grass looked like a piece of Jade. Other than its bright color and a little bit of steam, it didnât look like it had been cooked.
As for the boiled cabbage, it lived up to its name. The leaves were white and tender, and the soup was as clear as water. The leaves bobbed up and down in the big bowl, looking beautiful and fragrant. It was very fascinating.
The most unbearable thing was probably the fragrance. It was clearly a vegetarian dish, and it looked like a clear soup, but it smelled rich and mellow, making people unable to stop.
âGudongâ
Jiang Nuan couldnât help but swallow a mouthful of saliva before she slowly said,ââThis is too fragrant, and it doesnât look oily at all.â
Jiang Nuan had tried boiled cabbage before, and in her opinion, it was already very delicious. However, upon closer inspection, she could still see some oil droplets. It wasnât just in the soup, but on the cabbage as well, and it always felt greasy.
However, the one in front of him was different. It was like a cabbage that was cooked in boiling water. The shape of the leaves was perfect, and the same size leaves were fresh and refreshing. It was completely different from the tender and oily heart of the cabbage he had eaten before.
âWho do you think can compete with boss Yuanâs dishes? Then letâs dig in. â Zhong Xiaoxiao took a deep breath.
Jiang Nuan nodded and picked up a piece of tender cabbage with her chopsticks. She put it in her mouth and took a bite. With a crisp crack, the cabbage was bitten off. The rich aroma of chicken soup and pork mixed together. It was both delicious and full. With the crisp cabbage, they were a perfect combination.
After chewing a few more times, there was still a fresh and sweet taste left in the mouth. It was really delicious to the extreme, and also extremely crisp and tender.
âDid you only use the innermost slice of the cabbage? itâs so tender!â Jiang Nuan was bewildered.
She didnât have the energy to find out what was going on. The most important thing now was to eat. The most important thing was to eat the delicious food into her stomach.
âNow you know why Iâve been thinking about it.â Zhong Xiaoxiao said.
âIf it were me, Iâd be thinking the same thing. This chef is really amazing.â Jiang Nuan couldnât help but ask.
A dish of boiled cabbage had completely conquered her.
Zhong Xiaoxiao and Jiang Nuan were just one of the customers of master chef Restaurant. The other customers were all focused on the food in front of them, with the exact same posture. The same restaurant, different customers, and the same actions.
The lunch time came to an end while everyone was lamenting. After sending off the last batch of customers, Yuan Zhou changed his clothes as usual and then began to practice sculpting.
Speaking of which, the wood that Yuan Zhou had used to practice sculpting recently ⊠It was really fortunate that Carpenter Lian and Zhang Yan didnât see it. Otherwise, they would really be worried that Yuan Zhou would be scraped.
On the other side, a customer had an appointment to meet at master chef Restaurant.
âSister Xian, why are you here so early?â Mengmeng ran over and saw Zheng Xian. She had come early.
âNothing much, so I came here in advance. Itâs good to see boss Yuan sculpting. Itâs a blessing to have OCD.â Zheng Xian said.
At this moment, there was already a circle of people surrounding them.
âSpeaking of which, my relative arranged a blind date for me. That fellowâs hobby is wood carving.â Meng Meng suddenly thought of this matter,âthen I told him that I know a chef. His hobby is also wood carving. He was very interested and followed me here to watch boss Yuanâs sculpting.â
âAnd then?â Zheng Xian asked.
âI donât know why he didnât contact me after that.â Meng Meng said with a smile.
Zheng Xian smiled. If boss Yuanâs sculpting was considered as an amateur, then how many people in the world could be considered as professionals?
Obviously, this little girl Mengmeng was up to no good. There must be something between her and her blind date partner that she didnât tell her. However, Zheng Xian didnât ask further.
âSister Xian, should we go later or now?â Meng Meng asked.
âLetâs take a look again. This wooden figure of boss Yuan. Mengmeng, donât you find him familiar?â Zheng Xian asked.
Meng Meng looked at him. Yuan Zhou was using wood to practice various small animals. He was using a step-by-step method. First, he carved small animals and then, he carved human figures.
âShua shua shuaâ
It was a statue of a fairy with a long dress fluttering in the wind. However, the fairyâs appearance was indeed familiar to Mengmeng.
âIs this sculpture sister Yin ya?â Meng Meng said in surprise.
Zheng Xian nodded,âI guess the fairy in boss Yuanâs heart only has the appearance of Xiao Ya. Thatâs why he unconsciously sculpted her like this.â
âWow, is this the romance of the big shots?â Why did Mengmeng say it was a big Shot? because she couldnât even carve a badge, let alone anything else.
âŠâŠ
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